We would like to have enjoyed a dinner longer than 45 min - literally for a restaurant of this caliber we’ve never been in and out this quickly. The food was mediocre at best - eggplant was tough and bland, salmon not a good choice - crab soup was best part of meal. For the price not a good experience
We were seated at our reservation time. Good service & food.
A+ service. Food was excellent. Love the room with the windows that open out.
Service was pretty good. The food was both good and not-so-good. Was really looking forward to the Buffalo meatloaf - it was swimming in a brown sauce that was terribly salty and the meatloaf was over cooked. However, had goat cheese app with honeyed pears - delicious! And the house salad was great. Mediterranean app plate was pretty average - not worth $12. Companions had fish tacos ( thumbs up) and salmon (also, a thumbs up). Had a glass of EdgeWild Riesling - crisp and wonderful! The ambiance is fantastic there. Sat in the glasses in atrium and it was lovely. Fire pit room was visible to us and would be a great spot to sit, also. Overall, a pretty pricey meal - not sure I’d go again.
Mallory was our server and she was just great. Food took longer to get out and she was just the nicest we’ve ever had there. The last 2 experiences not so great and we’ve been going for years.
We got off to a somewhat rocky start - when brought to the Manager's attention - she apologized and immediately comped our entire meal - which really wasn't necessary but deeply appreciated. Happy Easter! We will definitely eat here again.
Food was not good
Our experience was the brunch offered for Easter. It was a great value with multiple presentations from salads, pastries and seafood to custom omelets, beef carving station and desserts. Reservations are almost mandatory and the wait was no problem. Highly recommended.
I was dining for Easter Brunch, which was delicious as usual! I don't know how they do their turkey breast, but it's the BEST! Their scrambled eggs weren't the best, But who cares about the eggs. Well, their deviled eggs were really good, along with their pies! I recommend you don't miss the next brunch!
Easter Brunch. Really crowded. Service wasn’t great. Food decent
Fun and plenty of hot food
I thought for a weekend the noise level was OK. Many weekend venues are way too noisy but this was acceptable. The service was good and the food was great. It is not cheap but worth the price. I truly enjoyed sitting by a window and it was semi private. I will go back.
Meatloaf was too well done. Not enough scallops for price.
I had the eggplant dish. The flavors were good but I've never understood why some restaurants insist on leaving the skin on the egg plant. It was not easy to remove after having been cooked. The dish was very small and I feel as though it should have been served with a side.
We had a delicious meal celebrating two birthdays. All of us loved our entrees as well as the appetizers. Everything was cooked to perfection! Megan was a great server with a sense of humor. The birthday desserts capped off a terrific evening and we can't wait to return.
Excellent experience as normal for Edgewild. Food was great, service was great.
We love Edgewild. Perfect place for date night with great wine. Don’t skip the goat cheese appetizer, or the wings!
This was a business lunch & it was a perfect restaurant for my needs. The food & service were very good. I like the decor & design... great location too! I will definitely return.
Everyone in our party was extremely pleased with our food. The Chardonnay that we had was excellent.
Excellent venue, great service and amazing food!!! The salmon Oscar was outstanding!
Service was friendly and efficient. The noise level was a bit much. We were seated next to several large parties so that may have contributed to the noise, but still somewhat intrusive.
Food was very good. I had barramundi special that was delicious. Our server Calvin was very attentive without being too intrusive. Really appreciate that!
Amazing service and we tried the wings which were delish!!
Food was delicious and staff friendly. Ambiance was a bit all over the place, in that we were given a table with broken chairs which we wrangled ourselves. Also, they turned the lights completely off for several minutes on our section of the building. Food and wine made up for it, though.
From A-Z our experience was perfect. Our server/Wine expert/Food Guru, Sami was very knowledgeable with food and wine pairings and she went out of her way to take care of my wife and I. Reservation recommended. The duck tacos, The Salmon Oscar, and Ribeye were AMAZING and ask for the Half Baked Cookie Ice Cream before you go..wow. Thanks Sami, we’ll be back soon.
The service from our waitress, Lexi, was outstanding. Not only did she know the food menu, she was also very helpful with the wine selection. She was never pushy or in the way but was always there when needed. The food was also outstanding. Great value for the meal. Helpings were very large. We definitely did not leave hungry.
Great Gluten Free menu for me. My husband loves the Bison Meatloaf & Ribs (not GF). Restaurant & menu are different than location in Creve Coeur.
great food, great atmosphere, impeccable service. never disappointed
Service is extremely top notch. The food is really good. It's always very consistent. I would recommend this to everyone. Children are welcomed, but not appreciated by all diners.
We went for joint couple birthday celebrations on a Lenten Friday @ 7:00pm. The seafood selections were outstanding although we were disappointed with the black rice served with the scallops. It took awhile for cocktails even though the crowd was light. Our food was superb and we received complimentary dessert. We are wine club members and the Cab Franc was a perfect compliment.
We've been going to EdgeWild Restaurant and Winery since shortly after they opened their doors. Over the years, they have been consistently excellent; a great menu, beautifully prepared food, a wonderful staff and a great list of both House and "Guest" wines. We've celebrated birthdays, anniversaries, holidays and special occasions with them, and they've made us feel like family...in fact, as good as their food, wine and service is, it's the people that make it extraordinary. We can't recommend them highly enough.
They messed up 3 of our orders. Two of our steak orders were cooked improperly, medium was well done, medium well was pretty much rare. The manager took them back to do over, and it took so long to get them back, the rest of our group was pretty much done eating. When the steaks came back, they were still not really correct. They did comp those meals though.
Our particular server was a strange combination of rude and friendly. She seemed annoyed when we weren't ready to place our drink order or meal order when she wanted us to be. And when one of us tried to talk to her about our miscooked steak, she just said "Sure" and grabbed the plate without listened to what was being said, and walked off with it. It was all kinda strange.
The food was ok. The bar and bartenders were great. BUT, our server was terrible. She wouldn't quit talking, causing all of the other servers to do her work. To top it off, she brought 4 different checks to our table before she finally got the correct check. Terrible experience.
Service and waiters were excellent and pleasant, along with our happy hour wine and flatbread. Totally disappointed in the 3 dinners we chose. One was a strip steak, was to be med-well and totally dry and tough. Other one was some kind of beef, 3 pieces on plate. Gentlemen ordered med-rare and it was well and tough. My eggplant was just OK.
Bread was dry - need to serve olive oils with it.
Birthday desert was excellent.
If I come back it will only be for happy hour food.
We enjoyed this visit very much. Food was excellent and the service was good. Small quibbles over how long we waited for a drink and then how fast our food came out, but overall, a very good experience. My wife really enjoyed her Ribeye Cap and my Filet Trio was excellent. We also enjoyed a very nice Frog's Leap Cabernet. No room for Dessert!
One question I always ask at restaurants is “what are your 3 most sold menu items”. We had a server named Wendy, who was amongst the best servers I have ever had. I love it when a server takes the time to offer suggestions, not only on food, but on wine and drinks. Wendy went above and beyond and talked my wife and I both into the 3 mini fillets... I added scallops onto mine and we probably would’ve ordered different items had we not liked steaks prepared differently. Wendy brought us wines to sample, suggested sides, salads, soups, etc. I wish I could tell you how dessert was, but to be honest, nothing else was going to fit in my body. We did get different sides and salads and everything was wonderful. Kudos to EdgeWild. I hope Wendy enjoyed the $2 bills, which I add to my tips especially when I get exceptional service. I see many more $2 bills in her future. Thank you for a great dinner and great evening.
Our waiter was phenomenal he was so helpful and kind. Daniel was awesome!!!! Helpful for beer and wine pairings for the food we chose. The new dessert was really good to, bananas foster cake.