EdgeWild Restaurant & Winery
Mon–Sat 11:00 am–4:00 pm
Sun 12:00 pm–4:00 pm
Mon–Thu 4:00 pm–10:00 pm
Fri, Sat 4:00 pm–11:00 pm
Sun 4:00 pm–9:00 pm
Food was moderately good, we felt left alone without needed service several times during our visit. Loud atmosphere, not just due to people. Over priced entrees for the value of the meal. The pretzel bites with beer cheese and mustard were good, but the duck taco appetizer was not appetizing.
The pork volcano was amazing. The meat fell off the bone.
Terrific. Server was very professional and all categories.
Great food and atmosphere for a lunch. They never make you feel like you should be in a hurry to leave.
Food and ambiance were good; service was very good and our server frequently checked to make sure we were happy. However towards the end of the evening the server was slow to arrive and we had to remind her to please bring our dessert (which was included as part of the “Sunday Supper” menu items). It still was a nice evening and experience.
There have been some menu changes since the last time we were at Edgewild and the food was marvelous.
We had a wonderful server, Iris. She was knowledgeable about the menu, attentive and very sympathetic when our steak came out wrong. She had the manager bring it out the 2nd time to make sure it was correct. We weren’t comped anything, but still enjoyed our evening.
We had not been here since they opened, when we were not overly impressed enough to return, and for a private party 6 months ago, which served food that was very good. Since that more recent experience, decided to go back for lunch on the Friday after Thanksgiving, thinking it would be less crowded versus other restaurants, and because of the size of this restaurant. As a result , we received great service, and everyone felt their meals were excellent. We were all impressed with the amount of food, the QUALITY, and the choices available, in the "Combos" we ordered.
On this particular visit, we were there for the Thanksgiving buffet, which was outstanding, as usual. Wide variety of foods -- traditional Thanksgiving fare, as well as a breakfast station, an omelet station, a shrimp and smoked salmon station with bagels and cream cheese. Cheeses, prosciutto and salami, fruit, breads and crackers. Two different salads. Lots of different desserts. Service was considerate, helpful, and generally outstanding. In addition, the staff took very good care of persons with disabilities.
We have visited EdgeWild several times for seasonal occasions and have always been well pleased. We have also gone at other times, too. The regular dinner menu is a treat with a wide variety of delicious and very creative options. We especially enjoy visiting during happy hour for wine and apps. We have never left EdgeWild dissatisfied with either food or service. I heartily recommend it.
I made reservation for Thanksgiving Dinner for two at 1:30 PM. We got a nice quite table for two by the window. The buffet selections were outstanding and the taste was superb. I had ordered one Chocolate Martini which was amazing and the waiter was very good and polite. I have been there before a few years ago for another Thanksgiving dinner for two, but unfortunately we were seated at a table in the middle surrounded by noisy people and the buffet was not as diversified as the last.
I plan to come back for Thanksgiving next year.
Thhe food was not flavorful.Very little options for vegetarian.
Good food and drinks. However, the service was unusually slow. The place was packed and they had to use the hostess to come around to serve water. Waitress didn’t give us water until the first round of drinks was gone and salads were almost finished. In addition the wait between the salads in the entrée was over an hour. This does not work at a high-end restaurant where you expect better service. Hopefully, they will get better servers or more staff as the food and bar service are good.
The filet trio is a favorite so as long as the food is good people may continue to
Dinner was fantastic! We were there a couple months ago and had an issue with my meal. The restaurant was concerned and made it right. They really care about their customers. We’ll definitely return and recommend it to friends and family!
One of the better places in chesterfield.
Dijon mustard chicken was very tender and delicious. We bought a bottle of red blend wine and it was worth it.
The food was great, especially the goat cheese appetizer. Wendy was our server and she was very great!
We've been going to EdgeWild for years and they continue to impress with their wine selection, their food and their service. On Friday night we met with a group of friends for dinner; they moved us into the room with the fire pit even though we had originally asked for seating in the patio area and they did it quickly and with a smile. Lauren, our server, was wonderful; attentive, engaged and she had a great sense of humor. Jessi, one of the managers was equally kind. Great evening and EdgeWild was a huge part of it.
The service and ambiance were both very good, but the menu was somewhat limited in selections for vegetarians and vegans. Most disturbing was the lack of an appropriate description of how each dish was prepared; for example, the turkey sandwich said it came with brie cheese and caramel apple butter, but did not state that it was grilled in butter, and the tuna poke did not state that the tuna was raw for those unfamiliar with poke.
we wanted to split our order, no problem or hesitation or service charge. From the kitchen the food splits on individual plates hot and delicious . A very enjoyable experience.
The hostess and staff were very accommodating with our large group
68th Anniversary party for parents. Great service for 13 guests! Thank you!
This was a positive first visit to this popular wine bar and restaurant. I was there for a performance and only had wine, soup and appetizers. While the crowed was loud and unruly near the stage, the acoustics held their own and the prompt, personable service made up for the din. The wine list is comprehensive but not as deep as one might expect for a restaurant with such a large physical footprint. The selections run more to popular and well known than obscure or rare. The food was excellent, served quickly and reasonable. Other than the entertainment, my main motivation to return will be for the service I received and to explore the menu.
We enjoyed our Lunch
Very accommodating. Great food, service and ambiance.
We really enjoyed our food and at the wait staff was attentive and informative. Our only complaint would be that it is not really a winery it is just a restaurant with very good wines
Katie and Kat are excellent servers. We’ ask for them next time!
We had a great evening with friends and the Pork Chop Valcano is fantastic
We picked EdgeWild for our anniversary dinner after reading great reviews. I think, unfortunately, we just had one of those bad dinner experiences or my expectations were set too high. It was busy but not full, however there were two very large parties at the same dinner time as us. We had random waiters throughout the night, all very friendly. The truffle fries were great as an appetizer and then it went downhill from there. My scallops and orzo came out lukewarm. We returned mine and then began to share my husbands dinner, ribeye (good but very rare and he asked for medium/rare, also not hot). Finally 20 minutes later, after reminding our two waiters, the manager brought my plate out - my husband was almost finished eating at this point. My scallops were fine, however somehow the orzo was piping hot on one side but then there was a section that was refrigerator cold (so now assuming the food at EdgeWild is precooked and brought out from the freezer or cooler to warm up when ordered). They comped our entire meal but it won't help us to ever want to try again. We tried the caramel crunch cake for dessert - which was meh. The caramel was a thick chunk on top, not warmed, and the cake was cold. Some may like that but again I'm looking for something that feels homemade. I also would rather have paid for a very nice meal then get a free one. If you're looking for a good farm to table restaurant, this isn't it. I also thought the waitstaff attire was a bit too relaxed. Jeans, chuck taylors, and some wore shorts. Better dressed at a Denny's. Thumbs down.
Excellent meal and wonderful service! Our server, Mallory, was absolutely fantastic! She was so sweet to our kids, personable and attentive. Will definitely ask to be seated with her again.
We had a delicious birthday dinner starting with the house salad, bison meatloaf with creamy mashed potatoes and green beans, sea scallops, nicely seared and served hot off the grill with orzo and asparagus. Topped off with the warm half baked chocolate chip cookie and vanilla ice cream. Of course we had to have one of Edgewild's delicious wines and they expertly sealed the leftover for the ride home. Mallori was an excellent server. Ready to return!
We had a wonderful date night at Edgewild. Our server was amazing, and she made sure that we were well cared for. She even touted all the virtues of their Wine Club, and got us signed up to join that night. We will be back for a visit every month or tow for sure :-)
Usually great experience...1st time to have steak; tasted like pot roast.
Ever since we were introduced to EdgeWild it has been our favorite restaurant. I can't recommend it enough.
Love this place! Food is amazing, Service is excellent. Wine list is extensive.
The food was fantastic and the service was top notch. We were there to celebrate a birthday and they went above and beyond to make it very special. We will definitely be back!
Great place for business lunch with associates. Great menu with some unique offerings. Fresh and delicious
service was exemplary, pork volcano was probably better than any ossobuco that i've ever had. definetly will be returning for more...
Went there because someone gave us a gift card. Man, am I glad they did. Prior to our visit we thought this was a wine centered restaurant. Neither my wife nor I drink much wine. But they had a great beer selection and the food was spot on for what we wanted. Plenty of options to meet everyone's preference and some of it very fairly priced. Enjoyed it and will be back!
Apps were decent. Main course was marginal. I had the creole pasta. Arrived cold, 2 maybe 3 shrimp in entire dish and andouille sausage was terrible . Obviously not authentic.