EdgeWild Restaurant & Winery

First Press

• TASTE OF EDGEWILD$19.50

  assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

• STUFFED MUSHROOMS$13.50

  red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

• PISTACHIO HERBED GOAT CHEESE$14.50

  herbs, pear-white wine syrup, spiced lavash, grilled baguette

• TRUFFLE FRIES$11.50

  parmesan, fresh herbs, kalamata olive aioli

• NEW ORLEANS CAJUN SHRIMP$15.50

  grilled baguette

• PEI MUSSELS$15.50

  white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

• HUMMUS$10.50

  garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

• SMOKED WINGS$14.50

  triple dry rubbed & cherry wood smoked

• QUESO FUNDIDO$12.50

  prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette

• CRAB ELOTES$15.50

  ancho butter poached crab, grilled corn, cumin-cilantro aioli, cotija cheese, jalapeño frites

Harvest Soups

• FOREST MUSHROOM BRIE$6.50

  shiitake, portobello, oyster mushrooms, french brie

• CHICKEN TORTILLA$6.50

  grilled corn, chicken broth, tomato

• SMOKED CRAB CHOWDER$6.50

  smoked crab, fire roasted corn, charred tomato cream

• FEATURED SOUP$6.50

Fresh Greens

• HOUSE$8.50

  mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette

• CAESAR WEDGE$9.50

  romaine, croutons, parmesan, creamy anchovy dressing

• GREEN APPLE CASHEW$9.50

  field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette

Handmade Pasta

• CREOLE PASTA$24.50

  ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream

• PASTA ALLÁ VODKA$18.50

  fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella

• SEAFOOD LINGUINE$27.50

  scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

• BEEF TENDERLOIN TRIO (gf)$34.50

  honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts

• BRONZINI & SHRIMP (gf)$28.50

  pan seared mediterranean sea bass, sautéed shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

• BISON MEATLOAF$25.50

  pancetta, rosemary jus, whipped potatoes, roasted garlic haricot verts

• 14oz PRIME STRIP STEAK (gf)$38.50

  boursin smashed potatoes, garlic roasted haricot verts, latin chimichurri butter

• DIJON CHICKEN (gf)$22.50

  grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes

• SEARED SCALLOPS (gf)$33.50

  herb risotto cakes, ancho-honey glazed carrots, roasted poblano cream, tomatillo & corn salsa

• 8oz RIBEYE FILET (gf)$31.50

  sherry havarti risotto, grilled broccolini, Irish butter, black sea salt

• SHRIMP & CRAB RISOTTO (gf)$26.50

  rosemary-thyme risotto, balsamic marinated tomatoes, arugula, parmesan

• ATLANTIC SALMON (gf)$27.50

  creamy parmesan polenta, garlic roasted haricot verts, sherry-apple buerre blanc, fennel jam

• PORK VOLCANO$26.50

  red wine braised pork shank, roasted carrot puree, boursin smashed potatoes, fried brussel sprouts, tomato-shallot chutney

Pizzas

• APPLE BACON FIG$15.50

  garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle

• ROASTED MUSHROOM$14.50

  shiitake, portobello, oyster mushrooms, roasted garlic, goat cheese, provolone, mozzarella, fresh herbs

• THE MEAT$16.50

  pepperoni, bacon, sausage, marinara, provolone, mozzarella

• MARGHERITA$14.50

  basil pesto, tomatoes, fresh mozzarella

Sandwiches

• BLACKENED FISH TACOS$15.50

  tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas

• CITRUS CHICKEN$13.50

  pesto marinated and sliced chicken, mandarin-cranberry chutney, lemon aioli, gruyere, arugula, wheatberry bread

• BAKED ITALIAN$14.50

  salami, turkey, pepperoni, prosciutto, swiss, provolone, mozzarella, lettuce, tomato, pepperoncini, red wine vinaigrette

• SHRIMP PO' BOY$15.50

  cornmeal fried shrimp, lettuce, tomato, remoulade, demi-baguette

• JAVELINA CHICKEN$14.50

  white cheddar, cumin-lime aioli, bacon, roasted red peppers

• TRADITIONAL BURGER$12.50

  american cheese, lettuce, tomato, red onion, pickle

• NASHVILLE HOT CHICKEN$13.50

  lettuce, pickles, chile aioli, demi-baguette

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Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

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