Edge
Additional information
- Dining style
Casual Elegant
- Cuisines
Contemporary American, French, Asian
- Hours of operation
Mon–Wed 4:00 pm–8:30 pm
Thu 11:30 am–8:30 pm
Fri, Sat 11:30 am–9:30 pm - Phone number
(610) 814-0100
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Timothy Widrick
- Private party facilities
Edge offers a private dinning room available for up to 50 guests for dinner. Please contact the restaurant for details.
- Private party contact
Manja Fields: (610) 814-0100
- Neighborhood
Bethlehem
- Cross street
Main Street
- Parking details
Park on the fourth level of the North street parking garage. From there proceed across the pedestrian walkway into the building.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Small Plates
Crispy Pork Belly$12.00
Buckwheat Honey Chinese Black Vinegar Drizzle
Roasted Cauliflower$11.00
Pepitas, Dried Apricots, Cinnamon
Steamed Edamame$9.00
Sea Salt
Coconut Crusted Tofu$10.00
Ginger Soy Dipping Sauce
Panko Crusted Boursin & Thai Bird Chile$10.00
Spicy Chicken Lettuce Wraps$10.00
Cucumber, Carrot, Pea Shoots, Spicy Lemongrass Sambal
Hummus$10.00
Roasted Red Pepper Puree, Warm Pita
Soup du Jour$8.00
Medium Plates
Tuna Tartare*$17.00
(Spicy Available Upon Request) Sesame Oil, Ginger Lime Aïoli, Crispy Wonton Chips
Baked Brie$14.00
Pan Roasted Pecans, Sautéed Apples, Dried Cranberries, Brown Sugar Butter With Sour Dough Baguette
Crispy Alsatian Pizza$13.00
Apple-wood Smoked Bacon, Onions, Crème Fraîche
Tarragon Gnocchi$13.00
Duck Confit, Truffle Parmesan Sauce, Crispy Shallots
Crispy Calamari$15.00
Romaine & Baby Arugula, Ginger Sriracha Dressing, Fried Capers
Steamed Canadian Mussels$17.00
Sherry, Thyme, Apple-wood Smoked Bacon, Cream
Half Dozen Oysters on a Half*$21.00
Cucumber Riesling Mignonette
Shrimp Cocktail Martini$15.00
Caper Horseradish Sauce
Mushroom Risotto$14.00
Crimini, Oyster and Shiitake Mushrooms, Truffle Oil, Grana
Cheese Sampler$15.00
Candied Pecans, Red Grapes, Mom's Homemade Preserve, Toasted Bread
Triple Truffle House Ground Black Angus Burger*
Brioche Roll, White Truffle Aïoli, Aged Balsamic Cipollini, Black Truffle Butter, Hydro Bibb Lettuce, Truffle Parmesan Frites
Ground Daily*$18.00
Salads
Add Ons: Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13
Baby Greens$11.00
Goat Cheese, Crispy Golden Potatoes, Aged Sherry Vinaigrette
Roasted Beet Salad$15.00
Red and Yellow Roasted Beets, Warm Almond Crusted Goat Cheese, Champagne Vinegar, Fig Balsamic Reduction
Hearts of Romaine$13.00
Classic Caesar Dressing, Sour Dough Croutons, Grana, Cherry Tomato
Asian Pear Salad$13.00
Romaine, Baby Arugula & Bibb Lettuce, Dried Cranberries, Pine Nuts, Asian Pears, Cider Vinaigrette
Large Plates
Add Ons Chicken $7, Beef Tips $10, Shrimp $9, Salmon* $13
Penne Pasta$24.00
Sautéed Chicken Breast, Pancetta, Spinach, Walnuts, Gorgonzola Cream Sauce, Grana
Lump Crab Cakes$36.00
Napa Slaw, Potato Gratin, Caper Remoulade
Pan Seared Jail Island Salmon*$28.00
Warm Quinoa salad, Butternut Squash, Goat Cheese, Cranberries, Toasted Walnuts, Spinach with a Honey E.V.O.O. Drizzle
Oven Roasted European Chicken Breast$27.00
Stuffed with Prosciutto & Brie, Sweet Potato Risotto, Roasted Brussel Sprouts & Bacon, Apple Cider Reduction Drizzle
Vegetable & Jasmine Rice Bowl$21.00
Napa Cabbage, Edamame, Red Pepper, Shiitake, Cilantro, Scallion, Ginger Soy Butter (Spicy Upon Request)
- With Tofu$25.00
Thai Chicken Curry$27.00
Fingerling Potatoes, Cauliflower, Scallions, Cilantro, Red Pepper, Coconut Milk Broth, Roasted Peanuts, Steamed Jasmine Rice
Pork "Fried Rice"$29.00
Porcini Dusted Pork Tenderloin, Rice, Mushrooms, Edamame, Napa Slaw, Udon Soy Sauce, Ginger, Sambal Roasted Brussel Sprouts
Pan Seared Duck Breast$36.00
Mushroom Spätzle, Broccoli, Dried Cherry Gastrique
8 Oz. Filet Mignon*$49.00
Potato Gratin, Broccoli, Sautéed Mushrooms, Burgundy Demi
NY Strip au Poivre*$46.00
Grana, Parsley, and Truffle Oil Frites, Snow Peas
What 1,463 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.5Food
- 4.5Service
- 4.5Ambience
- 4.2Value
Noise • Moderate
Loved For
Lehigh Valley
Fit for Foodies
Lehigh Valley
Romantic
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
Physical distancing
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Sick staff prohibited in the workplace
FAQs
Edge is rated 4.5 stars by 1463 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
74 West Broad Street Bethlehem, PA 18018
Additional information
- Cross street
Main Street
- Neighborhood
Bethlehem
- Hours of operation
Mon–Wed 4:00 pm–8:30 pm
Thu 11:30 am–8:30 pm
Fri, Sat 11:30 am–9:30 pm - Cuisines
Contemporary American, French, Asian
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Park on the fourth level of the North street parking garage. From there proceed across the pedestrian walkway into the building.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Timothy Widrick
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Patio/Outdoor Dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
- Phone number
(610) 814-0100
- Private party facilities
Edge offers a private dinning room available for up to 50 guests for dinner. Please contact the restaurant for details.
- Private party contact
Manja Fields: (610) 814-0100