Pricey but worth it!
Service is very attentive
Steaks so good!
The Japanese Wagyu steak is amazing, very tender and richly marbled. It does not take a lot to fill up on it. Also the Truffled Lobster Risotto is very rich and tasty but be warned, the risotto is cooked to al dente. The 3 way potato side is great and enough for 2 to share. Leave room for the chocolate souffle for dessert.
This was a great dining experience. From the exceptional service, to the perfectly cooked steaks, it was wonderful. It is pricey, but good for a special occasion.
This was my third time. It has been better each time and the service is wonderful. This is not a 20 min dinner. Go relax and take your time. Enjoy who you are there with and the great food and service
If I could give 6 stars I would. The food was amazing! Fantastic menu with some options you won’t find anywhere. Great wine list with their own sommelier. Only negative is that it’s pricey, so make this your no kids or date night.
We had our Anniversary dinner here while staying at the WestGate Resort. Lovely dining experience and our server Makena was fabulous!
We were thrilled with our overall dining experience and the level of service from each and every staff member. Our waiter, Evan, was superb and so very knowledgeable and attentive! The food was amazing from start to finish!
Best meat ever. Both the local US one and the Japanese wagu ones. Excellent cooking style.
My girlfriend and I went for New Years Eve.
For $150 per person, the food was very average AND took way too long to come out. We had an 830pm reservation and did not leave the restaurant until 11:45pm..there was just 2 of us!
Save your time (and money) and go to Firewood instead - You won't be disappointed.
We ate here on New Years Eve. They offered a fixed menu at $150. Upon being seated we waited 20 minutes before anyone came to us to offer us water or a drink menu. We ordered ed our steaks medium well for myself & well done for my husband. Mine came out medium rare & my husband’s was also medium rare. We sent back his steak, which took forever to come back & I ate mine , essentially New Year’s Eve dinner by myself. When my husband’s steak came back, it was burnt on the outside & rate on the inside. I asked for the manager & the gentleman who brought us the steak, who I thought was the wine connoisseur, said I am. We stayed in Park City for an entire week & this was the worst meal of the vacation.?