About Edge Steakhouse

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013 & 2015 Best Overall Dining Establishment, Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime Aged or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

3000 the Canyons Resort Dr
Park City, UT 84098
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, Seafood

Hours of Operation:
Open Tuesday thru Saturday from 5:30pm -9pm
Closed Sunday & Monday

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(435) 655-2260

Website:
http://www.wgparkcity.com/resort.asp

Executive Chef:
Wayne Christian

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Christmas Day Special Menus & Offers

Monday, December 25, 2017

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Specials

Christmas Eve Special Menus & Offers

Sunday, December 24, 2017

Details

Thank you for your interest in joining us over the holidays. Due to heavy traffic for this day we do require a credit card to hold any reservation with a $50 per person fee for cancellation or no-shows. Thank you and happy holidays.

Christmas Day Special Menus & Offers

Monday, December 25, 2017

Details

Thank you for your interest in joining us over the holidays. Due to heavy traffic for this day we do require a credit card to hold any reservation with a $50 per person fee for cancellation or no-shows. Thank you and happy holidays.

New Year's Eve Special Menus & Offers

Sunday, December 31, 2017

Details

Thank you for your interest in joining us over the holidays. Due to heavy traffic for this day we do require a credit card to hold any reservation with a $50 per person fee for cancellation or no-shows. Thank you and happy holidays.

Edge Steakhouse Ratings and Reviews

5
4
3
2
1

4.8

Overall Rating

based on recent ratings
food

4.9

service

4.9

ambience

4.7

value

4.5

Noise

Quiet

100% would recommend it to a friend

Good for a Date (16)
Romantic (14)
Good for Anniversaries (11)
See All
Notable Wine List (10)
Quiet Conversation (10)
Special Occasion (9)
Cozy (6)
Creative Cuisine (6)
Paleo Friendly (5)
Worth the Drive (5)
Business Meals (4)
Fit for Foodies (4)
Neighborhood Gem (3)
Tasting Menu (3)
Authentic (2)
Bar Seating (2)
Fun (2)
Good for Groups (2)
Handcrafted Cocktails (2)
Scenic View (2)
Late-night Find (1)
Good for Birthdays (1)
Gluten Free Options (1)
Healthy (1)
Hot Spot (1)
Comfort Food (1)
Local Ingredients (1)
Organic (1)
Pre/post Theatre (1)
Seasonal (1)
Sunday Lunch (1)
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448 reviews
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 (Charleston)·Dined on January 28, 2017

Great experience ...expensive however food and service excellent.

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food4
ambience4
service5
value3

 
 (Salt Lake City)·Dined on January 27, 2017

Over priced limited menu prepared poorly with too much oil/fats. I had the salmon that was overcooked although nicely seasoned. My daughter had the filet mignon that was not prepared as she requested and covered with oil. The potato side dishes were swimming with oil. The waitstaff is quite annoying constantly filling up water glasses after just a sip was taken. Outrageously priced for such small portions prepared by someone who appears to be clueless as to how to prepare an edible meal.

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food1
ambience3
service4
value1

vip
 (San Francisco)·Dined on January 27, 2017

Booked for a vacation final meal on the advice of a friend and we were very happy with the choice. Classic steakhouse type of menu but everything was absolutely top of the line. Apps were: fois gras and a very tasty lobster bisque. Our steaks were perfectly done and so tender a knife was not necessary. Our side of asparagus was topped with soft poached eggs and a romescu type sauce making that the dish of the night! Dessert was just enough to top off our rich meal. The somelier was great, recommending to us an unusual choice in wines and not trying to upsell us at all. Overall really lovely service from amuse bouche to tiny truffles to finish our night. Would definitely go back but be prepared, not a bargain meal.

Tags: Creative Cuisine, Worth the Drive, Fit for Foodies, Paleo Friendly, Special Occasion, Good for Anniversaries, Romantic, Quiet Conversation, Notable Wine List, Good for a Date, Handcrafted Cocktails, Gluten Free Options
Was this review useful to you?Yes·No·
food5
ambience5
service5
value3

 
 (Las Vegas)·Dined on January 23, 2017

We had one of the best steak dinners we've ever had at the Edge Steakhouse. Everything was done to perfection. The sommelier really knew his stuff and recommended an excellent Cabernet to get things started. For appetizers we had a foies gras special and their spicy shrimp. Dinner, we went with the 8 oz. Wagyu ribeye cap and 12 oz. Wagyu ribeye and both were fantastic. We closed with a chocolate souffle. Our server was very attentive yet relaxed and made it a fabulous experience. The bill, with tip, put 2 people over $400 but that includes 2 bottles of wine. We'd go back again in a heartbeat.

Tags: Quiet Conversation, Worth the Drive
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food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on January 21, 2017

Our server, Cory, was delightful, attentive, and professional. The Filet she recommended was superb, the Brussels Sprouts and asparagus were both unique presentation, perfectly al dente, and delicious.

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food5
ambience5
service5
value5

vip
 (Tampa)·Dined on January 16, 2017

Excellent food, even on a Monday night! Better than a few years ago. We started with the lobster bisque, which was excellent. The portions are small, so you might want to get your own. We enjoyed the rack of lamb and a King crab addition. The King crab legs are already pulled out of the shell and quickly sautéed and served in pieces on a small iron skillet. We also ordered the brussels sprouts which were sliced and sautéed with some excellent flavors.

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food5
ambience5
service5
value4

 
 (New York Area)·Dined on January 15, 2017

I have dined here many times in the past on my yearly visits to Park City. It's always been a little overpriced but ok it's a tourist city. Food was good. However this visit I found it to be way overpriced! My entrée (which I asked for medium rare) was a piece of over cooked salmon on some tough supposedly gourmet vegetables. The outrageous price of $48.00! All entrees seemed overpriced for their description. The ambience is nice. Wine list seemed decent.

Tags: Romantic
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food2
ambience3
service3
value1

 
 (Pittsburgh)·Dined on January 12, 2017

More expensive than we usually dine, however the quality of the food was excellent.

Tags: Creative Cuisine
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food5
ambience4
service5
value4

vip
 (Denver)·Dined on January 12, 2017

This was our 2nd visit this week and we found it still to be the best on the mountain. We loved the surroundings as well as the attentive service. The popover was again quite appreciated as well as their great chocolate soufflé with some substantial ice cream scoop on the side. Also loved the beef tartare and the risotto with lobster. Great overall experience. The only small drawback was the temperature of our bottle of red wine (Mt. Veeder), we felt it was way too cold. However, our server took care of it and a bit later we had a nicely tempered wine to enjoy with our meal.

Tags: Business Meals, Good for Groups, Romantic, Good for a Date
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food5
ambience5
service5
value4

 
 (Denver)·Dined on January 6, 2017

Amazing restaurant I would recommend to anyone in the park City area

Tags: Good for Anniversaries, Good for a Date, Special Occasion, Quiet Conversation, Cozy, Seasonal, Neighborhood Gem
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food5
ambience5
service5
value5

vip
 (Denver)·Dined on January 6, 2017

Have been staying at the Westgate for the past several years and always enjoyed a dinner at the Edge. It never disappointed. We (2) love their popovers - great bread, great idea. This time we shared a bottle of Mt. Veeder (Cab) and various small dishes. We really liked the spicy shrimp and the beef sashimi (the latter has shrunk somewhat over time). We also enjoyed the salad with the sous vide lobster and finished of with 2 small deserts. The service and the surroundings per great as always.

Tags: Creative Cuisine, Romantic, Good for a Date
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food5
ambience5
service5
value4

 
 (Miami)·Dined on January 5, 2017

Love this place!! We were there 3 years ago on vacation and looked forward to returning. It did not disappoint. My son and I split the 14 oz strip and also the 4 oz Japanese Kobe strip. Glad we tried the Kobe but once is enough. I am just a domestic strip guy (I am referring to the steak!). Trio of potato side was also exemcellwnt as was the mac and cheese. The only tuing I did not love was the brussel sprouts but not enough to reduce the rating from 5 stars. Service was excellent as well.

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food5
ambience5
service5
value5

 
 (Cancún)·Dined on January 3, 2017

It was really nice, they forgot to bring out bread but it was ik

Tags: Romantic, Good for Anniversaries, People Watching
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food4
ambience4
service3
value3

vip
 (San Francisco)·Dined on January 2, 2017

Es un excelente restaurante, fantástica comida de echo la mejor carne que he comido en toda mi vida y que se sepa que ha comido en muchos restaurantes de carnes, pero el tipo de carne que manejan es maravilloso ya que manejan el tipo Kobe, japonés.
Felicidades

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food5
ambience4
service2
value4

 
 (Las Vegas)·Dined on December 30, 2016

This steak place didnt know how to cook a steak medium. How can you call yourself fine dining and completely miss the mark on every entree. The bearnaise was an abomination - tasted like a fast food secret sauce

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food1
ambience4
service2
value1

vip
 (Philadelphia)·Dined on December 28, 2016

Excellent food prepared perfectly, complemented by wonderful service.

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food5
ambience5
service5
value3

 
 (Miami)·Dined on December 28, 2016

For a $200 meal, you expect more. While my steak was good, the scallops tasted sandy and the short ribs were mediocre. In addition, the server forgot our intermezzo. Also, our coats were misplaced and we had to follow up with the host about it several times (even though the restaurant was not very busy).

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food2
ambience4
service2
value1

 
 (Naples)·Dined on December 25, 2016

Absolutely THE BEST DINNER OUT EVER! We eat out often but hands down, the best food. I had the ribeye cap and my husband had the Wagyu beef and we couldn't have had it more perfectly prepared. It was amazing. The truffle mac and cheese was incredible! It is crazy there are only 2 restaurants of its type, but definitely a must when we visit Park City again or when we hit Vegas in the future.

Tags: Romantic
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food5
ambience5
service5
value5

vip
 (Western NC)·Dined on December 24, 2016

It was Christmas Eve and we were hoping for a special night, but unfortunately it was not. Every spoonful of lobster bisque we ate had so many onions in it that it was inedible. Six of our party ordered filets at different temperatures and every one of them were cooked incorrectly. When we spoke with the manager about the issue and she told us, well if doesn't look like what you ordered well then I guess it's not right. This was not the answer we were looking for. Finally the general manger came to our table and comped our steaks. We have been there before and the meal was very good. Unfortunately, that night the chef was working didn't know how to cook a steak or lobster bisque.

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food2
ambience4
service3
value2

 
 (Salt Lake City)·Dined on December 23, 2016

My expectations were way exceeded here. I live in Park City but never made it to The Edge Steakhouse. For sure one of the best meals in town. I travel the world and am very much into my food and wine, so for those who have high expectations, you won't be disappointed here. If you are going for a romantic date, I recommend getting a booth.

Tags: Romantic, Notable Wine List, Good for Anniversaries, Good for Birthdays
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food5
ambience4
service5
value4

vip
 (Salt Lake City)·Dined on December 22, 2016

We were pleasantly surprised at Edge Steakhouse. I guess we were a little suspicious of a classic type steakhouse in the environment of The Canyons. But they were quite busy, and we were able to get a table for four pretty easily, in spite of being the Christmas holiday season of 2016. Our waiter had a few problems, which is the only reason this restaurant didn't receive a perfect score from me. But they were minor, and our food was lovely. My starter or steak tartare was total perfection. My daughter enjoyed risotto with sous vide lobster. Everything was wonderful and the wine list definitely satisfactory.

Tags: Special Occasion
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food5
ambience5
service4
value5

 
 (Charlotte)·Dined on December 21, 2016

Special night out for all after skiing. Kids had a great time and enjoyed the meal. Nice that it's part of westgate so no need to bundle up to get there!

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food4
ambience5
service5
value4

 
 (Salt Lake City)·Dined on December 21, 2016

Steak was burnt and not worth 50.00 overall the meal was not worth 240.00

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food2
ambience3
service3
value2

 
 (Salt Lake City)·Dined on December 21, 2016

Impeccable service not seen outside of elegant restaurants in the larger cities. Prices were way above value, even though the food was very, very good. Something I would only do once.

Tags: Romantic
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food4
ambience5
service5
value3

 
 (Miami)·Dined on December 19, 2016

Exceptional service , tasty food. Scallops appetizer was phenomenal. Tomato bisque-just average.

A nice surprise was the delicious popover bread served complimentary. One just cannot stop eating it, so take a note and don't over order from the main menu.

Tags: Cozy, Fit for Foodies, Quiet Conversation
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food5
ambience5
service5
value3

 
 (Phoenix)·Dined on December 14, 2016

Would have liked to see more private areas in the restaurant it's all very open. The service was outstanding. food amazing, maybe the best meal i've ever had

Tags: Good for a Date
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food5
ambience4
service5
value5

 
 (Indiana)·Dined on December 9, 2016

There were so many choices in the area that we randomly chose The Edge because it was closest to our hotel. We don't see how any of the others could have been any better! The greeting upon arrival, the before-dinner drinks, the food, the service promptness and politeness... it was all excellent. One of our best "white tablecloth dinners" to date (one of our traditions on vacation)!

Tags: Fit for Foodies, Good for Anniversaries, Good for a Date, Cozy, Romantic
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food5
ambience5
service5
value5

 
 (Las Vegas)·Dined on November 24, 2016

We loved our dinner there. We went for thanksgiving but ate on the alacarte menu. Everyone was so nice. The macaroni and cheese was our favorite

Tags: Creative Cuisine
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food5
ambience5
service5
value4

 
 (San Diego)·Dined on November 24, 2016

The Thanksgiving tasting menu read like a meal out of a 5 star restaurant so we choose to dine here for our Thanksgiving. My husband is a Sommelier, so he picked a wine to match. They didn't have the first wine and then tried to pass off a 2013 in place of
the 2012 Cabernet we ordered. Everything started off on the wrong foot. Next came the gnocchi and butternut squash soup. Both lacked flavor and seasoning. The soup tasted like they were trying
to stretch it out for the night by just adding cream. The wagu steak was inedible. Zero salt and pepper and the char was so black it tasted burned. The only saving grace was the cannoli trio to finish the meal. Frequent visitors of Park City we will not return to Edge.

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food1
ambience4
service4
value1

vip
 (Boise)·Dined on November 24, 2016

Seated an hour after our reservation. Then took another hour to get our entres. Had to send back the salad. Turkey was mediocre.

Everyone was polite, but the food was extremely overpriced and below expectations.

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food2
ambience2
service2
value1

 
 (Salt Lake City)·Dined on November 19, 2016

The Edge provided a cozy and intimate atmosphere for our anniversary. We had the petite steak and the white and black truffle Mac and cheese both were incredibly pleasing. The staff was friendly and very attentive. They provided us with the best chocolate souffle at the end of our dinner. We definitely look forward to returning to The Edge.

Tags: Good for a Date, Romantic, Good for Birthdays, Special Occasion, Notable Wine List, Business Meals, Tasting Menu, Scenic View, Good for Anniversaries, Great Beer, Quiet Conversation, Worth the Drive, Good for Groups, Cozy, Bar Seating
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food5
ambience5
service5
value5

 
 (Hawaii)·Dined on November 11, 2016

The twice-baked potato was delicious, the Caesar salad was small but tasty ( I ordered it without the egg). The steak was NOT what I considered to be " best in the state", as we were told, although it had good flavor it was not tender.

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food2
ambience3
service4
value2

 
 (Salt Lake City)·Dined on November 11, 2016

Delicious dinner. We have dined there numerous times over the past few years and are always inpressed with the food and service. Matt is great to talk to about specialty drinks. Greg is great with our 15 month old daughter always bringing her treats.
Their tableside ceasar salads are top notch. The spicy shrimp is great, too.

Tags: Worth the Drive, Quiet Conversation, Business Meals, Good for Anniversaries, Good for a Date, Handcrafted Cocktails, Special Occasion
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food5
ambience5
service5
value5

 
 (Hawaii)·Dined on November 5, 2016

Great elegant steakhouse with exceptional food and outstanding service.

Tags: Creative Cuisine, Special Occasion, Tasting Menu
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 28, 2016

This is our new favorite special occasions restaurant!! Everything was delicious!!

Tags: Tasting Menu, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 8, 2016

Took my husband there for his birthday and we enjoyed it. The staff was great and the food was delicious...A little over priced but great

Tags: Romantic, Good for Anniversaries, Good for Birthdays, Special Occasion, Tasting Menu, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience4
service3
value3

 
 (Chicago)·Dined on October 7, 2016

Service was wonderful, food outstanding. A little hard to find but well worth it.

Tags: Creative Cuisine, Notable Wine List, Tasting Menu
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on October 6, 2016

This restaurant is promoted as being "The Steakhouse in Utah" not even close.

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food2
ambience1
service3
value1

 
 (Salt Lake City)·Dined on September 29, 2016

I had received a gift certificate for the Edge Steakhouse and decided to take my adult children for a nice dinner. The staff were immensely friendly and accommodating. Constantly checking to see how our food was, clearing our table, filling our water, having great conversation. At the end of our meal, they presented us with a delightful array of desserts that was totally unexpected. Can't say enough about the staff on our night out on 9/29/16. The whole night was amazing and we will most definitely return for a visit.

Tags: Handcrafted Cocktails, Casual, Worth the Drive, Special Occasion, Romantic, Scenic View, Good for a Date, Fun, Bar Seating, Good for Birthdays, Creative Cuisine, Cozy, Tasting Menu, Quiet Conversation, Pre/post Theatre
Was this review useful to you?Yes·No·
food4
ambience5
service5
value4

 
 (Los Angeles)·Dined on September 15, 2016

Anniversary

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food5
ambience4
service5
value4

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