About Edge Steakhouse

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013 & 2015 Best Overall Dining Establishment, Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime Aged or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

3000 the Canyons Resort Dr
Park City, UT 84098
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, Seafood

Hours of Operation:
Open Tuesday thru Saturday from 5:30pm -9pm
Closed Sunday & Monday

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(435) 655-2260

Website:
http://www.wgparkcity.com/resort.asp

Executive Chef:
Wayne Christian

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Edge Steakhouse Ratings and Reviews

5
4
3
2
1

4.8

Overall Rating

based on recent ratings
food

4.8

service

4.8

ambience

4.8

value

4.6

Noise

Quiet

96% would recommend it to a friend

Good for a Date (16)
Romantic (13)
Good for Anniversaries (12)
See All
Quiet Conversation (10)
Special Occasion (10)
Notable Wine List (8)
Cozy (6)
Fit for Foodies (4)
Paleo Friendly (4)
Worth the Drive (4)
Creative Cuisine (4)
Good for Birthdays (3)
Authentic (2)
Business Meals (2)
Fun (2)
Good for Groups (2)
Handcrafted Cocktails (2)
Neighborhood Gem (2)
Scenic View (2)
Tasting Menu (2)
Bar Seating (1)
Gluten Free Options (1)
Healthy (1)
Hot Spot (1)
Late-night Find (1)
Local Ingredients (1)
Organic (1)
Pre/post Theatre (1)
Seasonal (1)
Sunday Lunch (1)
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436 reviews
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vip
 (Philadelphia)·Dined on March 12, 2017

One steak came out well done. Service recovery was butternut squash soup which doesn't fit everyone's taste

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food4
ambience3
service4
value4

 
 (Miami)·Dined on March 12, 2017

Loved Edge. Quality of food was excellent. Service is what you would expect for fine dining. Overall, a wonderful evening.

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food5
ambience4
service4
value4

 
 (Las Vegas)·Dined on March 12, 2017

Outstanding meal and service. Everything from the to dessert was phenomenal. Am looking forward to my next meal at Edge.

Tags: Good for a Date, Special Occasion, Quiet Conversation
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food5
ambience5
service5
value4

vip
 (Chicago)·Dined on March 10, 2017

Service is excellent, and steaks are very good, but way overpriced. There is not that much noticeable taste or quality difference between a Steak at Edge and one from Butchers in downtown Park City - the only difference is it is twice the price. Ambiance and service at Edge is great and the manager paid special attention to us, which was very nice.

Tags: Good for a Date, Fit for Foodies
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food4
ambience5
service5
value2

vip
 (Las Vegas)·Dined on March 9, 2017

One of the best steakhouses I have been to. Their standard beef is domestic local Wagyu, and it is outstanding. Sides and cocktails were most of the standard steakhouse fare, but with small twists that made them special. Vegetables and seafood were extremely fresh and high quality. Service was extremely attentive but not overbearing. Wine list is quite adequate for a normal wine drinker; I never explore the exotic corners of the wine list, but they have a lot of names you can recognize that are decent quality.

Prices were high, of course, but this is Park City, so you knew that. I will say that the bill was actually not as high as I though it would be.

Tags: Worth the Drive
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food5
ambience3
service5
value3

vip
 (Raleigh)·Dined on March 5, 2017

Amazing steaks. Our waitress was fantastic and friendly as well.. Didn't mind that some of our party was underdressed for such a nice place ;). Amazing food and service during a blizzard no less!

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food5
ambience5
service5

 
 (Houston)·Dined on March 4, 2017

The ambiance and service were amazing. My husband and I loved the place and our server but unfortunately, the food fell flat. I was really excited when they brought popovers to the table until I realized they were dry and crispy. We had Alaskan king crab legs appetizer that didn't taste fresh
And was a bit watery as if it has been stored in ice. We had some gold center cut wagu beef ribeye and I honestly have had a better steak at home. It wasn't tender or flavorful (or medium rare as requested) which is really odd to me. I thought wagu was supposed to be a step above the prime beef we buy at the store. My husband and I were a little shocked. The Brussel sprout side dish was awesome! I really enjoyed it. However, the twice baked potato was nothing special at all. Desert was good but nothing to get excited about.

However, beautiful place and our server was fantastic.

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food3
ambience5
service5
value3

 
 (San Francisco)·Dined on March 3, 2017

One of the best steaks I have ever had, rib eye cap, but it was very expensive but who cares when the meal was so good. Very expensive menu and wine list but we brought our own bottle and a corkage of twenty five dollars was worth otherwise you are paying no less than seventy dollars for a decent bottle of wine, the only criticism I have is that there should be more choices on the wine menu in the mid range price.

Tags: Good for a Date, Notable Wine List, Quiet Conversation, Cozy, Creative Cuisine, Good for Anniversaries, Handcrafted Cocktails
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food5
ambience5
service5
value5

 
 (New Orleans)·Dined on March 3, 2017

Nicole (manager) and Cori (server) made our evening the best ever. If you truly want top quality food and 5 star service this is the place.

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food5
ambience5
service5
value5

 
 (New England)·Dined on March 3, 2017

Outstanding food and service. The steak is prepared perfectly. Side dishes are unique and delicious. The attention from staff is impeccable.

Tags: Quiet Conversation, Romantic, Creative Cuisine, Special Occasion, Notable Wine List
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food5
ambience5
service5
value3

 
 (Salt Lake City)·Dined on February 28, 2017

Steaks and extra 's was great! Chicken was really bad. No flavor and dry... Service was spot on.

Tags: Good for a Date
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food3
ambience3
service5
value3

 
 (Western NC)·Dined on February 27, 2017

Excellent decor, service, menu, wine list. Greatest popovers. My filet with bearnaise sauce was memorable,

Tags: Business Meals, Notable Wine List, Good for Anniversaries, Quiet Conversation, Romantic, Special Occasion, Good for Birthdays, Creative Cuisine
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food4
ambience5
service5
value4

 
 (San Antonio)·Dined on February 26, 2017

Edge has become a family favorite over the years and we are always thrilled with the service we receive. The atmosphere is inviting, the wait staff are knowledgable and friendly, and the food is always wonderful. Edge goes above and beyond to make your steakhouse dinner an experience, and a very enjoyable one at that. I have no doubt we will continue to go here for years to come.

Tags: Special Occasion, Notable Wine List, Good for Anniversaries, Kid-friendly, Good for Birthdays, Local Ingredients, Handcrafted Cocktails, Business Meals, Cozy, Quiet Conversation
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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on February 26, 2017

Excellent food and service. High price, but food and service was worth it.

Tags: Special Occasion, Fit for Foodies, Creative Cuisine
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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on February 20, 2017

Difficult to find - followed directions to front entrance (valet) of Westgate and then literally got a map that took us through 4 corridors, 1 set of stairs and 2 different elevators to get to Edge - was like a treasure hunt to find it. Very nice decor inside and seating very comfortable. Food was excellent (except my wife's fish was too cold). Service was excellent - the one flaw was the server did not offer the chocolate soufflé that takes 25 min ahead of dessert order time - we would have liked it but did not want to wait for it.

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food4
ambience5
service5
value4

 
 (Salt Lake City)·Dined on February 19, 2017

Exceptional service with great tasting steak. The triple type potatoes were more than enough to share among 2 or 3.

Tags: Sunday Lunch, Tasting Menu
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food5
ambience5
service5
value3

vip
 (New York Area)·Dined on February 19, 2017

What a fabulous restaurant!! Our meal was delicious and we were especially impressed with the wine sommelier!!

Tags: Good for Birthdays, Good for Anniversaries, Worth the Drive, Romantic, Special Occasion, Bar Seating, Fun, Notable Wine List, Good for Groups, Good for a Date, Business Meals
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food5
ambience5
service5
value5

 
 (Atlanta)·Dined on February 19, 2017

Delicious steak house right in Canyon Village at Park City, Utah. We took the whole family there (incl. a toddler and a 6-year old) after a day skiing, and they were very accommodating. The food was delicious, and there was something for everyone.

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food5
ambience4
service5
value3

 
 (Salt Lake City)·Dined on February 18, 2017

Loved everything but the price tag. The food and service were exceptional. The menu has some very lovely cuts of Waygu and Kobe beef, as well as Prime options, with creative and comforting sides. The other entree options are well balanced plates with creative sides (although most items contain cheese and or dairy, they are mostly gluten free friendly). The chef also clearly loves truffle. The food quality and ambiance certainly warrant a fine dining experience. However, this is probably one of the more expensive options in Park City, especially if you are looking to take advantage of the steak menu. We would go back for a special occasion.

Tags: Comfort Food, Good for Anniversaries, Gluten Free Options, Special Occasion, Good for a Date
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food4
ambience4
service4
value2

vip
 (Indiana)·Dined on February 16, 2017

The Ribeye cap is the best steak I have ever had (and I've eaten a lot of steak at a lot of nice steakhouses)! And the Nutella fondu to end the evening, fabulous.

Tags: Romantic, Good for a Date, Good for Anniversaries, Business Meals, Special Occasion
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food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on February 15, 2017

The Edge steakhouse was outstanding from start to finish. High quality food brilliantly prepared. Fantastic service

Tags: Cozy, Good for a Date, Special Occasion
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food5
ambience4
service5
value4

 
 (Dallas)·Dined on February 13, 2017

Went on Open Table and Yelp recommendation. Good meal, service and atmosphere. Nothing that I wouldn't expect for $300 a couple, but didn't disappoint at that price point either.

Tags: Notable Wine List, Pre/post Theatre, Good for Birthdays, Special Occasion
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food4
ambience5
service4
value3

vip
 (New York Area)·Dined on February 11, 2017

We love Edge Steakhouse. Very good for special occasions. Especially love the semi-circular booths. Very private and private enough for a business meeting.

Tags: Special Occasion, Creative Cuisine, Cozy, Seasonal, Good for Birthdays, Romantic, Notable Wine List, Local Ingredients, Good for Anniversaries, Good for a Date, Quiet Conversation, Business Meals
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food5
ambience5
service5
value5

 
 (Indiana)·Dined on February 9, 2017

Incredible service! Very attentive!

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food5
ambience5
service5
value5

 
 (San Diego)·Dined on February 5, 2017

Rachelle, our waitress and Matt, our manager, were amazing! Food was excellent. We even thought the service and food were better than Riverhorse!

Tags: Healthy, Romantic, Creative Cuisine, Good for Anniversaries, Special Occasion, Bar Seating, Good for a Date, Good for Birthdays, Fit for Foodies, Sunday Lunch, Kid-friendly
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food5
ambience5
service5
value4

 
 (Portland)·Dined on February 4, 2017

Wonderful service! Only feedback was my food (Salmon) dish was extremely salty.....

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food3
ambience5
service5

 
 (Washington DC)·Dined on January 28, 2017

What an outstanding experience. The food was off the charts good. The service was outstanding. We have never tasted beef like that before. The wait staff was sensitive to our Anniversary occasion and made our experience worth while. Can't say enough good things.

Tags: Special Occasion, Good for Anniversaries, Cozy, Fit for Foodies, Quiet Conversation, Good for Birthdays, Healthy, Notable Wine List, Organic
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food5
ambience5
service5
value5

vip
 (Milwaukee)·Dined on January 28, 2017

Steaks here are excellent, although a bit pricey. The choices of sides are good and service is excellent.

Tags: Bar Seating, Business Meals, Good for Groups
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food5
ambience5
service5
value4

 
 (Charleston)·Dined on January 28, 2017

Great experience ...expensive however food and service excellent.

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food4
ambience4
service5
value3

 
 (Salt Lake City)·Dined on January 27, 2017

Over priced limited menu prepared poorly with too much oil/fats. I had the salmon that was overcooked although nicely seasoned. My daughter had the filet mignon that was not prepared as she requested and covered with oil. The potato side dishes were swimming with oil. The waitstaff is quite annoying constantly filling up water glasses after just a sip was taken. Outrageously priced for such small portions prepared by someone who appears to be clueless as to how to prepare an edible meal.

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food1
ambience3
service4
value1

vip
 (San Francisco)·Dined on January 27, 2017

Booked for a vacation final meal on the advice of a friend and we were very happy with the choice. Classic steakhouse type of menu but everything was absolutely top of the line. Apps were: fois gras and a very tasty lobster bisque. Our steaks were perfectly done and so tender a knife was not necessary. Our side of asparagus was topped with soft poached eggs and a romescu type sauce making that the dish of the night! Dessert was just enough to top off our rich meal. The somelier was great, recommending to us an unusual choice in wines and not trying to upsell us at all. Overall really lovely service from amuse bouche to tiny truffles to finish our night. Would definitely go back but be prepared, not a bargain meal.

Tags: Creative Cuisine, Worth the Drive, Fit for Foodies, Paleo Friendly, Special Occasion, Good for Anniversaries, Romantic, Quiet Conversation, Notable Wine List, Good for a Date, Handcrafted Cocktails, Gluten Free Options
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food5
ambience5
service5
value3

 
 (Las Vegas)·Dined on January 23, 2017

We had one of the best steak dinners we've ever had at the Edge Steakhouse. Everything was done to perfection. The sommelier really knew his stuff and recommended an excellent Cabernet to get things started. For appetizers we had a foies gras special and their spicy shrimp. Dinner, we went with the 8 oz. Wagyu ribeye cap and 12 oz. Wagyu ribeye and both were fantastic. We closed with a chocolate souffle. Our server was very attentive yet relaxed and made it a fabulous experience. The bill, with tip, put 2 people over $400 but that includes 2 bottles of wine. We'd go back again in a heartbeat.

Tags: Quiet Conversation, Worth the Drive
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food5
ambience5
service5
value4

 
 (Salt Lake City)·Dined on January 21, 2017

Our server, Cory, was delightful, attentive, and professional. The Filet she recommended was superb, the Brussels Sprouts and asparagus were both unique presentation, perfectly al dente, and delicious.

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food5
ambience5
service5
value5

vip
 (Tampa)·Dined on January 16, 2017

Excellent food, even on a Monday night! Better than a few years ago. We started with the lobster bisque, which was excellent. The portions are small, so you might want to get your own. We enjoyed the rack of lamb and a King crab addition. The King crab legs are already pulled out of the shell and quickly sautéed and served in pieces on a small iron skillet. We also ordered the brussels sprouts which were sliced and sautéed with some excellent flavors.

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food5
ambience5
service5
value4

 
 (New York Area)·Dined on January 15, 2017

I have dined here many times in the past on my yearly visits to Park City. It's always been a little overpriced but ok it's a tourist city. Food was good. However this visit I found it to be way overpriced! My entrée (which I asked for medium rare) was a piece of over cooked salmon on some tough supposedly gourmet vegetables. The outrageous price of $48.00! All entrees seemed overpriced for their description. The ambience is nice. Wine list seemed decent.

Tags: Romantic
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food2
ambience3
service3
value1

 
 (Pittsburgh)·Dined on January 12, 2017

More expensive than we usually dine, however the quality of the food was excellent.

Tags: Creative Cuisine
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food5
ambience4
service5
value4

vip
 (Denver)·Dined on January 12, 2017

This was our 2nd visit this week and we found it still to be the best on the mountain. We loved the surroundings as well as the attentive service. The popover was again quite appreciated as well as their great chocolate soufflé with some substantial ice cream scoop on the side. Also loved the beef tartare and the risotto with lobster. Great overall experience. The only small drawback was the temperature of our bottle of red wine (Mt. Veeder), we felt it was way too cold. However, our server took care of it and a bit later we had a nicely tempered wine to enjoy with our meal.

Tags: Business Meals, Good for Groups, Romantic, Good for a Date
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food5
ambience5
service5
value4

 
 (Denver)·Dined on January 6, 2017

Amazing restaurant I would recommend to anyone in the park City area

Tags: Good for Anniversaries, Good for a Date, Special Occasion, Quiet Conversation, Cozy, Seasonal, Neighborhood Gem
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food5
ambience5
service5
value5

vip
 (Denver)·Dined on January 6, 2017

Have been staying at the Westgate for the past several years and always enjoyed a dinner at the Edge. It never disappointed. We (2) love their popovers - great bread, great idea. This time we shared a bottle of Mt. Veeder (Cab) and various small dishes. We really liked the spicy shrimp and the beef sashimi (the latter has shrunk somewhat over time). We also enjoyed the salad with the sous vide lobster and finished of with 2 small deserts. The service and the surroundings per great as always.

Tags: Creative Cuisine, Romantic, Good for a Date
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food5
ambience5
service5
value4

 
 (Miami)·Dined on January 5, 2017

Love this place!! We were there 3 years ago on vacation and looked forward to returning. It did not disappoint. My son and I split the 14 oz strip and also the 4 oz Japanese Kobe strip. Glad we tried the Kobe but once is enough. I am just a domestic strip guy (I am referring to the steak!). Trio of potato side was also exemcellwnt as was the mac and cheese. The only tuing I did not love was the brussel sprouts but not enough to reduce the rating from 5 stars. Service was excellent as well.

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food5
ambience5
service5
value5

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