About Edge Steakhouse

Take your fine dining experience over the Edge, more than just a traditional steakhouse, each item at Edge is a creative masterpiece. Where Las Vegas meets the mountains and gourmet fine dining meets a steakhouse, Edge Steakhouse truly delivers a 5-Star experience. Winner of the 2013 & 2015 Best Overall Dining Establishment, Best of State® Steakhouse, Wine List and Fine Dining Chef, Edge uses only Prime Aged or Wagyu Beef and every indulgent dish is a star. Fresh seafood is flown in daily and pop-overs are steaming at each table. Edge... experience the new wave of Fine Dining.

3000 the Canyons Resort Dr
Park City, UT 84098
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Dining Style:
Fine Dining

Cuisines:
Steakhouse, Seafood

Hours of Operation:
Open nightly from 5:30pm to 10:00pm.

Dress Code:
Business Casual

Price Range:
$31 to $50

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(435) 655-2260

Website:
http://www.wgparkcity.com/resort.asp

Executive Chef:
Wayne Christian

Additional:
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Edge Steakhouse Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.6

ambience

4.5

value

4.0

Noise

Quiet

85% would recommend it to a friend

Romantic (15)
Special Occasion (13)
Good for a Date (11)
See All
Good for Anniversaries (11)
Notable Wine List (9)
Quiet Conversation (7)
Fit for Foodies (6)
Good for Groups (6)
Creative Cuisine (6)
Worth the Drive (6)
Cozy (5)
Business Meals (4)
Paleo Friendly (4)
Scenic View (4)
Good for Birthdays (3)
Fun (3)
Neighborhood Gem (3)
Tasting Menu (3)
Authentic (2)
Handcrafted Cocktails (2)
Local Ingredients (2)
Organic (2)
Bar Seating (1)
Kid-friendly (1)
Comfort Food (1)
Gluten Free Options (1)
Healthy (1)
Late-night Find (1)
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480 reviews
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vip
 (New York Area)·Dined on February 8, 2018

Edge Steakhouse is a 10 in every sense. A MUST when in Park City!!

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food5
ambience5
service5

vip
 (Boise)·Dined on February 1, 2018

We ate here 4 years ago, but we were disappointed with this visit. Service was discourteous and rushed, although the restaurant was not at all busy. The food quality was inconsistent.

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food2
ambience4
service1
value2

 
 (Salt Lake City)·Dined on January 29, 2018

We have been here several times and have not been disappointed; however, this was the first time that we have been here that the meal started off not very good. They always start off with fresh popovers and in the past they have been fresh and warm - this time they were cold and did not seem that fresh (very disappointed with this) - other than that the meal was really well done.

Tags: Fit for Foodies, Cozy, Paleo Friendly, Tasting Menu, Business Meals
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on January 28, 2018

The service and the food was impeccable. If in the Canyons, this is a must visit

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food5
ambience5
service5
value5

 
 (Pittsburgh)·Dined on January 25, 2018

Very good meal. Waygu steak was best I’ve had. Wasn’t expecting this quality of a meal in the resort hotel.

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food5
ambience4
service4
value3

 
 (Las Vegas)·Dined on January 25, 2018

We went to Edge for the first time last year and again this year and WOW. We had, quite possibly, the perfect meal. Everything was prepared to perfection and our server was unbelievable! Very attentive, fun and really took care of us. We could not have asked for a better experience.

We started with the wagyu tartare, lobster bisques and caesar salad. Then we moved onto wagyu ribeyes, wagyu ribeye cap and a 16-oz dry aged NY Strip with 2 sides of their truffle mac & cheese. We ended sharing a chocolate souffle and some vanilla ice cream. Everything was cooked to perfection. Absolutely delicious.

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food5
ambience5
service5
value4

vip
 (Sacramento)·Dined on January 25, 2018

The waiter whose name I think was Bill was friendly and proffesional. The food was twisty and we felt relaxed.

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food5
ambience5
service5
value4

 
 (Houston)·Dined on January 24, 2018

Good food good wine good time!

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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on January 22, 2018

Service was good but food was good not great. Brick chicken was pale and not flat. Duck good.

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food3
ambience4
service4
value3

 
 (Miami)·Dined on January 22, 2018

Excellent food and service. Started with the oysters and Brussels Sprouts. We shared a baked potato and both had steaks.

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food5
ambience5
service5
value4

 
 (Sydney / NSW)·Dined on January 19, 2018

two of us ordered the chicken dish which was delivered to the table cold . the wait staff were very apologetic and we were given new meals after a bit of a wait. all the food was delicious and we were given a dessert free as an apology which was very nice.

Tags: Special Occasion, Fit for Foodies
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food4
ambience4
service5
value3

vip
 (Tallahassee)·Dined on January 18, 2018

Absolutely delicious
Pricey but worth it!
Service is very attentive
Steaks so good!

Tags: Romantic, Special Occasion, Notable Wine List, Good for Birthdays, Good for a Date, Good for Anniversaries, Fit for Foodies
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food5
ambience5
service5
value5

 
 (Tulsa)·Dined on January 14, 2018

The Japanese Wagyu steak is amazing, very tender and richly marbled. It does not take a lot to fill up on it. Also the Truffled Lobster Risotto is very rich and tasty but be warned, the risotto is cooked to al dente. The 3 way potato side is great and enough for 2 to share. Leave room for the chocolate souffle for dessert.

Tags: Special Occasion, Good for Anniversaries, Good for Groups, Notable Wine List, Romantic, Fit for Foodies, Good for a Date
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food5
ambience5
service5
value4

vip
 (New York Area)·Dined on January 14, 2018

This was a great dining experience. From the exceptional service, to the perfectly cooked steaks, it was wonderful. It is pricey, but good for a special occasion.

Tags: Romantic, Good for Anniversaries, Notable Wine List, Special Occasion
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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on January 13, 2018

This was my third time. It has been better each time and the service is wonderful. This is not a 20 min dinner. Go relax and take your time. Enjoy who you are there with and the great food and service

Tags: Good for Groups, Good for Anniversaries, Romantic, Good for a Date, Scenic View, Quiet Conversation, Creative Cuisine, Local Ingredients, Authentic, Business Meals, Worth the Drive, Special Occasion
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food5
ambience5
service5
value5

vip
 (Chicago)·Dined on January 4, 2018

If I could give 6 stars I would. The food was amazing! Fantastic menu with some options you won’t find anywhere. Great wine list with their own sommelier. Only negative is that it’s pricey, so make this your no kids or date night.

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food5
ambience5
service5
value4

 
 (Dallas)·Dined on January 3, 2018

We had our Anniversary dinner here while staying at the WestGate Resort. Lovely dining experience and our server Makena was fabulous!

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food5
ambience5
service5
value5

 
 (Hawaii)·Dined on January 3, 2018

We were thrilled with our overall dining experience and the level of service from each and every staff member. Our waiter, Evan, was superb and so very knowledgeable and attentive! The food was amazing from start to finish!

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food5
ambience5
service5
value5

 
 (New York Area)·Dined on January 1, 2018

Best meat ever. Both the local US one and the Japanese wagu ones. Excellent cooking style.

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food5
ambience4
service4
value4

 
 (San Diego)·Dined on December 31, 2017

My girlfriend and I went for New Years Eve.
For $150 per person, the food was very average AND took way too long to come out. We had an 830pm reservation and did not leave the restaurant until 11:45pm..there was just 2 of us!

Save your time (and money) and go to Firewood instead - You won't be disappointed.

Tags: Quiet Conversation
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food2
ambience4
service3
value2

vip
 (New York Area)·Dined on December 31, 2017

We ate here on New Years Eve. They offered a fixed menu at $150. Upon being seated we waited 20 minutes before anyone came to us to offer us water or a drink menu. We ordered ed our steaks medium well for myself & well done for my husband. Mine came out medium rare & my husband’s was also medium rare. We sent back his steak, which took forever to come back & I ate mine , essentially New Year’s Eve dinner by myself. When my husband’s steak came back, it was burnt on the outside & rate on the inside. I asked for the manager & the gentleman who brought us the steak, who I thought was the wine connoisseur, said I am. We stayed in Park City for an entire week & this was the worst meal of the vacation.?

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food1
ambience2
service3
value1

 
 (Houston)·Dined on December 29, 2017

The food was very good. I got the short ribs and the beef tar tar. I would eat there again. The place was a little stuck up for me to be honest but it is your typical steak house feel. The service was also very good.

Tags: Notable Wine List
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food4
ambience3
service4
value3

vip
 (New York Area)·Dined on December 29, 2017

I gave this dinner to my daughter and her husband for Christmas. They LOVED it! It was a perfect gift. Thanks for making their evening so lovely!

Tags: Good for Birthdays, Neighborhood Gem, Good for Anniversaries
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food5
ambience5
service5
value4

vip
 (San Francisco)·Dined on December 28, 2017

We enjoyed the food but the extremely slow service was tiring after a day skiing. Popovers were a hit. My daughter liked the lamb and the filet was great. My husband would have liked more lobster in his risotto.

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food4
ambience4
service2
value3

 
 (Phoenix)·Dined on December 27, 2017

VERY close tables, tight and side portions VERY SMALL. service was slow, very old restaurant. Needs updated based on size and pricing. Better off to enjoy a meal in Main Street with better ambiance. This is quite, close tables, slow service and not great food.

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food2
ambience1
service2
value2

vip
 (New York Area)·Dined on December 26, 2017

The excellent thing about this restaurant are the extras - the amuse bouches, popovers, palate cleansers, after dinner chocolates. The meat and chicken were excellent and my daughter loved her Mac n Cheese. The only fall downs for me were the vegetables, sides and fois gras, all under seasoned or oddly prepared and just under-whelming. The ambience and service certainly made up for this and all-in-all an enjoyable evening.

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food4
ambience5
service5
value4

 
 (Chicago)·Dined on December 25, 2017

The risotto was undercooked. The salad served as a main course consisted of 6 Romain leaves. It took so long for the drinks to arrive that the ice was melting. The waiter was condescending.

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food1
ambience4
service1
value1

vip
 (Tampa)·Dined on December 25, 2017

My husband and our 2 daughters dined here on Christmas. Everything was perfect! The service was outstanding, the food was amazing and the atmosphere was wonderful. 3 of us had steaks that were cooked to perfection. Finished the evening with the chocolate soufflé, YUM! Definitely will go back the next time we are in Park City.

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food5
ambience5
service5
value5

vip
 (Atlanta)·Dined on December 24, 2017

Reservation was at 7:45pm and we finally were seated at 9pm. I asked two other people who were waiting what time their reservation was and they both stated 8pm. Both tables were seated before my family and I had two children with me. Needless to say I was very unhappy and ruined Christmas Eve for us.

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food3
ambience3
service1
value2

 
 (Los Angeles)·Dined on December 24, 2017

Slow. Was not in a rush but still took 90 minutes to get food. Drinks ran empty several times.

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food3
ambience4
service3
value2

 
 (Palm Springs)·Dined on December 24, 2017

Christmas Eve family dinner

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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on December 8, 2017

This has become our “local” steak house - great steaks and great service

Tags: Neighborhood Gem, Special Occasion, Good for a Date
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food5
ambience5
service5
value5

vip
 (Salt Lake City)·Dined on December 8, 2017

The service - Fantastic! The food - Fantastic! The wine - Fantastic! We love this place!!!

Tags: Quiet Conversation, Notable Wine List, Good for Anniversaries, Creative Cuisine
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food5
ambience5
service5
value5

vip
 (Charleston)·Dined on December 5, 2017

Phenomenal food, excellent service, exceeded our expectations

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food5
ambience5
service5
value5

vip
 (Phoenix)·Dined on December 5, 2017

We were told that their advertised special was no longer in effect. When we said that we might leave. The agreed to provide it as they had the ingredients to do so.

Tags: Romantic, Business Meals
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food5
ambience4
service4
value4

vip
 (Salt Lake City)·Dined on November 29, 2017

Even though this was the slow season for the Park City Resort area The Edge menu offered a variety of selections. It was one of the best steaks I have had in awhile. The atmosphere was conducive for our business meeting., especially since it was slow. The staff was very attentive and we had great service.

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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on November 25, 2017

Dinner was excellent. It was disappointing that our coupon from the local coupon book was not honored. Come to find out, in small print, on the back of the coupon, it stated not valid on Friday or Saturday. We own a condo in the Canyons and always eat at the Edge a couple of times a year, usually the Saturday of Thanksgiving as we rent our condo out during the winter ski season. I had never noticed the restriction on the coupon and the last 2 or 3 years it has always been honored. The waiter mentioned the restriction buts said he would honor it. Later he told us the manager would not honor it. Thanksgiving weekend is not in the middle of the busy ski season. Too bad about the fine print and the decision of the manager.

Tags: Good for a Date, Romantic, Worth the Drive, Cozy, Notable Wine List, Creative Cuisine
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food5
ambience5
service5
value2

 
 (Cleveland)·Dined on November 25, 2017

Great celebration or date night restaurant. I’d give our evening at Edge the Olympic perfect 10 score. Our server Evan was the best I’ve experienced in a long time. He was attentive, experienced, and knowledgeable about the food and drinks. The food and drinks all came at perfect timing without being rushed or dragged out. Let me not forget to mention that the food was delicious and presented to perfection.

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food5
ambience5
service5
value5

 
 (Salt Lake City)·Dined on November 23, 2017

Having celebrated Thanksgiving a few weeks earlier, we sought an intimate restaurant for a Thanksgiving dinner. Edge popped up on Open Table and it seemed just right as we did not want more turkey. The restaurant, located in the Canyons at Park City, is a bit difficult to find and Google Maps does a terrible job. After taking several elevators and many corridors with poor signage we arrived. The effort was worth it! We received a friendly welcome and were promptly seated. Our waiter was engaging and helpful. We started with a Moscow Mule and a Manhattan (with High West whisky) and both were crafted extremely well. We passed on the great looking Thanksgiving tasting menu (priced modestly at $60) and chose an Edge salad, 8 oz. Zabuton steaks, asparagus and a twice baked potato. All were presented beautifully and the steaks were done to the degree we selected. We enjoyed a Reisling and a Cab with the meal, both delightful. The meals exceeded our expectations and made for a very enjoyable evening. Service was not rushed, despite the restaurant being very busy. The Edge Steakhouse should be an addition to anyone's list for a quiet, delicious meal in a great ambiance.

Tags: Romantic, Worth the Drive, Special Occasion, Tasting Menu, Cozy, Good for Anniversaries, Handcrafted Cocktails
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food4
ambience4
service4
value4

 
 (Dallas)·Dined on November 23, 2017

When we arrived we sat for 10 minutes without a server until finally the host came over to apologize, saying there had been a mix up and he would wait on us. It was weird, and not what we wanted to have happen as he was very high strung. We let him take our drink order but when he returned we said we’d be fine waiting for a server. We weren’t feeling great about our experience at that point but, it was Thanksgiving evening and there weren’t any other options at that point.

Eventually, we were assigned a wonderful server (Sean), who was knowledgeable and friendly. He offered suggestions on menu items and totally changed the tone of things, for the better.

The food was excellent from the yummy Gruyere popovers, to the soup & salad, to the steak and salmon.

Tags: Comfort Food, Bar Seating
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food5
ambience3
service5
value4

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