Edge, Steak + Bar
Daily 7:00 am–11:00 am
Sun 11:30 am–3:00 pm
Mon–Sat 11:30 am–3:00 pm
Daily 4:00 pm–7:00 pm
Daily 6:00 pm–11:00 pm
Whether it’s an important business meeting, networking event, reception, casual family get-together, or special occasion dinner, EDGE offers personal and attentive service to ensure every event’s success.
Biscayne/Brickell Trolley - Financial District stop
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Great food, beautiful location at the Four Seasons. Priced reasonably, outstanding service- polite, friendly, very attentive.
Thank you will be back. loved the stone crabs and oysters.
Everything was amazing from food to service
I regularly go to Edge. It's prices are very reasonable, despite it's being in the Four Seasons Hotel. I had Thanksgiving dinner there this year on their large outdoor patio. Their Thanksgiving three-course meal was reasonable prices at $65 (excluding tax, tip and coffee). Their Miami Spice three-course dinner cost $45 this past August-September and the food was delicious. The noise level is not too high, except near the bar on Friday and Saturday evenings. If you just go for cocktails, you can sit around the bar, or outdoors where drinks are served in a small area with some outdoor furniture and some smaller tables. Former NY Foodie
Edge was terrific choice for our celebration meal. We chose the chef’s select 6 course menu, which was delicious, elegantly and artfully presented, and fun. Atmosphere was modern, refined elegance, yet not stuffy. We dined on the patio under string lights and a full moon. Service was excellent. Definitely recommend.
Amazing! Cesar was awesome !! The seafood was so fresh , especially the stone crab ! Service was impeccable as always . I did miss the outside bbq but the rest made up for that .
All was fine
Date night with my beautiful wife
Excellent service from the entire staff. The food was great too.
We always enjoy Edge. The waiter Josmany was an outstanding! Attention to details in receiving correct order to the very end of our evening he was there to assist and help to our needs. Food was done to the perfection of our liking.
Definitely will go back.
First time for us. Meatballs are good, but they need to come out hot. Shawn our server was great, he brought out s second serving, but they were not much hotter.
Chef Brooks and his team are fantastic. The consistency great food they put out makes us want to visit again and again.
Best Friday ever. The Staff truly catered to us! My BF is well travelled and has never experienced service like this, nor have I. We were moved outside, per our request, and as we watched fireworks over the bay as we dined. The food was superb, the service bar none. Went back on Saturday, as it was so good and have revs for 12.28 and New Year's Eve, when we return to MIA. We can't wait!
During stone crab season, it truly is one of the best brunches in Miami.
The food was amazing, the atmosphere was very romantic and intimate, but the service was by far the best part of the evening! I would definitely dine again!
I think it is one of the best brunches around in Miami area for the quality and variety of food offerings
We went for brunch. It is a true buffet brunch. Somethings, eggs, waffles, pancakes, were made to order and intentionally in small portions so you could try a number of different items. A Mexican taco bar was unexpected but excellent. The seafood was perfectly prepared with nice plump oysters. The BBQ was another interesting but very good addition. It isn't inexpensive but it is excellent quality.
Been here for dinner and had heard the brunch was worth trying. The good: all you can eat lobster, shrimp, various oysters. Churrasco also good although you have to go outside to get it. The bad: well everything else is pretty odd (a taco bar?) or ordinary (small cheese and salad display. Very small variety for $75. So if you’re not a huge lobster fan, you should skip it. The Biltmore is better arranged, more space, three times the selection, and at a much more beautiful venue. Brunch at edge seemed like an expanded hotel breakfast with some lobster and oysters. Biltmore is an event (but it’s also more expensive at $90, which is a lot too). But the worst part of the experience was the server - never explained the entrees, options, never refilled coffee, cleared plates, had to track down someone else to help us. This is worth $100+ in tip??? No way.
Food was great!!!
The food was amazing!! We did Miami Spice dinner and the bisque and the steak was superb, and the chocolate dessert was the perfect finish.
Sat outside and it was wonderful, not too hot at all. Highly recommend this place, all times of the year!
My husband and I went for the Miami Spice menu. The restaurant is in the very beautiful Four Seasons hotel, and we elected to sit outside due to the lovely weather. The view was green and curated, and there was a wedding going on in the pavilion, so the ambiance was fairly romantic. The servers were friendly, and the manager came up to our table not once, but twice to ensure we were happy.
The appetizers were good. They were not spectacular, but the lobster bisque was comforting in a homey sort of way. For dinner, I ordered the filet mignon medium rare, but it definitely came out closer to the well done side. It wasn't the end of the world and I still enjoyed it, as it wasn't dried out. By far, the best part of the meal was dessert. I had the chocolate pave, and my husband had the saffron cake with black pepper ice cream. The black pepper ice cream was surprising in a pleasant way, and it had a slight kick which paired well with the buttery cake. My chocolate pave was complemented by a cherry sauce which cut into the sweetness quite well.
Overall, the food was not spectacular, but I would go back for the ambiance and dessert.
Excellent food, very creative and unique combinations. Various options in the menu
A very nice, comfortable atmosphere. It’s not old and stuffy steak-house, you get the upscale feel in a tastefully decorated modern setting. Lizzy, our waitress, was terrific. Food was tasty, a bit excessive on the sauces, for my dish. The carrot ceviche is basically rainbow carrots in a spicy vinaigrette sauce, I used it a a dipping sauce for the bread the rest of the meal, overall it’s a light, pleasant dish. Yummy desserts and frothy cappuccino with a touch of cinnamon.
It’s not loud or over pretentious. No 4 glasses on the table and which one do I use? Just the right amount of “pomp and circumstance” in a good way.
We had the miami spice menu and everything we ordered were excellent! Great ambience, great attention to details and superb service! Our server Juan is 👌🏼 Highly recommended for special occassions and couple date night!
The food was disappointing and subpar. Not worth a visit.
Fantastic! Miami Space menu a most ! Great for outdoor dinning.
We went to try their Miami Spice menu and it was a great experience!
This used to be one of my favorite restaurants but my last experience may be my last experience. The service was painfully slow and the restaurant wasn't even that busy. It took much too long to get drinks and food delivery was even slower. We were at the restaurant for 3 1/2 hours. Even the valet price was more than usual. The food was tasty but only warm. It probably sat around waiting just like we did. All-in-all, there are many other better options in town.
Great restaurant and Good service
Was disappointed that the advertised menu and the actual menu was not the same
The Miami spice menu was excellent. I highly recommend it .
Very poor service, would never go back! Server brought us someone else meal, then we still had to wait. They mess up or Oder had to ask for steak knife! Too much to type. Horrible experience, manager acted like a blonde and didn’t handle suitation well! She did apologize offered us a round of the same drink we were having, and end up bring me wrong wine.. smh horrible and we still paid full tab. Will never go back!
Their Miami Spice menu was delicious.
Outside patio area has a fire pit.
Food was very tasty, however, my steak (in theory 8oz) was absolutely tiny. After mentioning this to waiter (not complaining - mentioning) chef came to our table and a bit condescendingly explained that steaks reduce in size when cooked. I showed her my steak and we both agreed it was nowhere near 8oz.
I Can’t think of a better place to have a rainy day brunch! Whether it’s stone crabs or lobster, I always leave smiling and satisfied
Steak was all fat not meat
Food was cold
My sever was never to be found, was unable to order a second drink or an additional appetizer
Not worth it
The food & service were excellent. The restaurant is small & very cozy.
I went for my birthday and I had a great time the outside is very beautiful and the servers are very nice I would gladly recommend this restaurant not just for a special occasion but also for just a night out.
I hadn't eaten here in a while but still maintain that Edge is one of the best steakhouses in Miami. Three of us took advantage of the Miami Spice menu and it did not disappoint. Our server was cheerful and fairly attentive, although the restaurant did get crowded and I think she may have had too many tables to wait on. And we have many many times, been to Edge for their brunch and holiday brunches and they are the BEST!!!!!!!
For a steakhouse, all I can say about my steak is that it was cooked well. The best course was the soup and dessert, the rest I would rate “average” in taste. The ambiance is definitely nice, very pretty and I cannot complain about the wait staff. They were very friendly, courteous and attentive.