EDGE Restaurant & Bar
+Located inside Four Seasons Hotel Denver, EDGE Restaurant & Bar is a progressive American Steakhouse with global influences utilizing superior quality meats, locally sourced Colorado game, fresh seafood, vegetarian and vegan fare, and produce from nearby farms to cultivate dishes full of seasonal flavors. EDGE offers all day dining and weekend brunch throughout the contemporary restaurant, as well as three glass-enclosed private dining rooms including the Butcher's Room, which offers an exclusive look into the kitchen. The adjacent EDGE Bar is a dynamic see-and-be-seen lounge featuring expertly handcrafted cocktails, an award-winning wine list, a selection of local craft beers, and a menu of approachable fare.
Please see updated hours of operations for Edge Restaurant and Edge Bar.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Distancing maintained in common areas
- Waitstaff wear masks
- Sick staff prohibited in the workplace
- Staff temperature check required
Christmas Day Special Menus & Offers
Brunch will be offered from 7-1:30pm a la carte and from 2-9pm we are offering a Prix Fixe menu. Reservations required. Parties of 6 or more please call the restaurant directly at 303-389-3050
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Sun 10:00AM - 2:00PM
Sat 10:00AM - 2:00PM
Great food and service! Deserts are delicious. Would love for the old version of the potatoes gratin to come back on the menu!
It was really great food and a nice atmosphere.
Wonderful food and service. Perfect!
No one or ad mentioned fixed menu then in top of $115 fixed menu they add $20 and $30 on top extra of the 4 entree items to choose from. Our anniversary meal was over $400 and it was so average. The manager said the owners jacked the prices up. I say shame on everyone. We will not return.
The staff was wonderful. I was dining alone and they sat me at the best table near the window but made me experience so nice. Food was great, one of the few places that carries Angel’s Envy Rye!!
The turkey was very very salty, and did not like not receiving a wine list to look at to make my selections from The pour was very lite as well, didn't seem like I got a proper pour of wine
Food not too special. Sides were not that great. Kitchen was SLOW. Austin did a great job waiting on us.
Please read the review I have written here. I am sure the server Leslie and Michael recall Sunday night and the disappointing encounter we had having expectation of this new upscale venue. Not going to say Edge is terrible but our experience did not go well despite staff acknowledging. Impression first time are big and we all in my party had hoped for a better experience.
It’s in the Four Seasons
Overall, my party was pleased with a couple hiccups. The wine selection was quite nice, the menu selection diversity was accommodating to all of our members’ diets, and the flavors were nice. We had a couple of issues with some of the items we ordered that were corrected, but a number of the plates just didn’t quite hit the mark. Some examples of this were our scallops, which was a little sandy but the flavor was excellent, the caviar was overpowered by chives, something was a little off with our shaved truffles (leaving one of our members stomach unsettled), our filet mignon was slightly overdone, and the creamed spinach wasn’t impressive. Our waiter was very attentive and friendly. The ambiance was very pleasant with one exception where rap was being played, which was very out of line with the feel of the restaurant and what was being played before and after that song.
We went for brunch and when we got our bill the server had charged us $82 for a $34 streak brunch. We grabbed a menu to show the server. He corrected it but overall the service there was off. I had dinner at the same restaurant Friday night and it was excellent. Interesting enough when we were seated there were 2 ladies telling the same waiter their bills were wrong. It could just be the server is overcharging.
Excellent brunch menu and wonderful food and coffee!
Overall great experience! Took my sister there for her birthday. First time for both of us.. service was pretty slow
We went on a Saturday, and it wasn’t very busy- but we still had to wait 20 minutes after our reservation time to be seated. Right off the bat, it took them over 15 minutes to get our martinis. We then waited 45+ minutes for our meal. There was maybe 6 empty tables around us. We had the Wagyu steak and I could have ate a better steak from Applebee’s. None of the food really struck any of us. The drinks were great- when we could finally get them that is.
Hosting out of town friends for first visit since renovations. Felt like a hall. Noisy. 45 minutes for food
Decent food, high priced for the experience. Great service. When the bill came we were charged for a bottle of wine we hadn’t ordered or received.
Above and beyond expectations!
The food was outstanding. Brussels sprouts were a favorite. Steaks seasoned wonderfully and cooked to order.
Had a great breakfast there. Great food, service, and a nice room. What more could you ask for!
Amazing! The Hot Stone Wagyu appetizer was sooo good and fun. All of the food was fantastic and our server Phil was great. He was knowledgeable, professional and very accommodating. Definitely recommend trying this place out, it is a bit pricy but well worth it. I will be returning.
Great brunch before the symphony. Short rib Benedict was outstanding, French toast was a great combination of breads.
Great service. Server went out of his way to make my daughter (age 10) feel included and grown up. Great steak! Good drinks! Superior service!!!
It's very convenient to get to the theater, opera, symphony. The service was excellent & caring. There aren't any restaurants left in the theater district, which is very upsetting.
Even though this restaurant is a steakhouse with comparable prices of other places, I had seafood for dinner. I had a tuna crudo, an Iceberg wedge with bacon & blue cheese, and black cod for my entree. I had a deconstucted cardamon cake for dessert. All food was very good and the kitchen timed the courses correctly. Good value for the money.
We have been long-term guests of this restaurant for over 10 years and have had some amazing dining experiences. Our experience during this visit was extremely disappointing. Our server was no where near as attentive and pleasant to speak with as we are accustomed to during previous visits. We were one of the first table sittings for the evening and were served our entrees after an 1 hr and 20 min. - this after expressly stating we had show tickets. Our meals were prepared perfectly, however difficult to enjoy as we had to consume them so promptly.
After expressing our dissatisfaction with the Manager, he proceeded to indicate it was our issue for ordering a meal, the elk rack, that takes a significant amount of time to prepare. Response to our inquiry of why our meal was taking so long and our need to manage to a show time was shocking, and not to the standards we would expect or have come to know from the Four Seasons and there restaurants.
The new remodel of Edge has removed the more intimate feel of previous visits and increased the noise level to that of a food court. Waitstaff attire should also be reconsidered- the blue jeans and blue collar look should be saved for the BBQ establishments of Denver.
The only positive exchange of our evening was with long time waiter Toby, who has been a figurehead of this establishment for years and always, always sets the bar high for an amazing experience. He unfortunately was not our waiter for this evening. Management should absolutely present Toby as the lead example for all other staff to follow.
This was a great place for Sunday brunch. A nice quiet atmosphere. The food was freshly prepared and delicious. Some very different dishes to try.
My husband and I were extremely disappointed with the food and service. We went for our anniversary and made a reservation for 5PM. There was only 1 other table but I still had to flag a manager down after we sat for 20 minutes with no service from our server. The food portions were very, very small and the food was bland and not worth $150/person. We were still hungry afterwards so we went to Citizen Rail afterwards to get more food. Would not recommend this restaurant.
Easily the nicest place I've been to. The staff was especially friendly since it was my birthday. I recommend if you want to treat yourself 😉
Great food - had the 8oz filet and it was cooked perfectly! Great service! Delicious drinks!
I expected more from a Four Seasons steakhouse. The food was amazing! However, the restaurant felt more like a hotel bar then a steakhouse. The service was very slow to the point we almost felt forgotten.
Food was excellent. Spiced Caesar Salad dressing was a little bland (expected a kick). Artic Char was prepared properly, although it would be better to serve with some additional elements. Al-La-Carte sides are often too much and go to waste. Brined Pork chop was very tender. Gazpatcho was delicious.
Service was excellent, attentive, without being obtrusive.
Background music was screetchy wailing and most distracting, which made us ready to leave instead of staying for dessert.
A great destination for a special event. The service is friendly and very patient. The service team was enthusiastic and brought a fun and sophisticated atmosphere to the experience.
We were there on a Tuesday night. The food was great and the atmosphere quiet.
Unfortunately, our food was disappointing. We both ordered the burger and asked for it to be medium well. We received burgers that were cooked medium (barely). I realize some people like their meat cooked medium, but the point is more that we were clear, but did not receive what we ordered. Our server seemed to notice, but never came over to ask about why neither of us were eating. We ate the fries and mixed greens salad that were the sides. Thankfully, they brought bread to the table so we ate that too. I was super hungry and on a time constraint so not able to order something different. And ultimately, the server never gave us the option to order something else or fix the order. He gave us the check, took my card, THEN came to our table to acknowledge we hadn’t eaten the burgers and took only ONE off our bill. Whatever. I think sometimes servers take advantage of customers that aren’t difficult or complaining. I wish he had acknowledged the issue earlier and tried to remedy it, or taken both off our bill.
Server was slow, but good. The 16 ounce Buffalo ribeye was fantastic, may be the best steak I have ever had. My wife got the 6oz filet, she lover it to. Cheese cake was just as good, she liked her sorbet also
It was extremely loud making it so we had to shout to hear each other and our waiter. We ordered 2 filet mignons that were supposed to both be medium rare. My wifes was rare and mine was medium. The waiter did offer to have the steaks remade, but we declined. He did give us a free shrimp cocktail. The place looks great, our waiter was attentive and knowledgeable about the food. It is a steakhouse so I expected more from the steaks. It is extremely expensive, our total bill was over $400 before tip for 2 people. This includes alcohol I should mention. We have been here before, but will be looking for something else next time we go out for a high end meal. This place is just not worth the money and the atmosphere is way too loud.
Overpriced food. We had awful service. Our drinks took forever. The portion size of the starters are ridiculously small. Save your money!
Way too much noise to be able to have a conversation over.
EDGE Restaurant & Bar is rated 4.5 stars by 2467 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.