EDGE Restaurant & Bar
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Daily 8:30PM - 9:30PM
As always, service was superb. Food excellent. And all of our special requests were met and satisfied with a smile. Absolutely no effort was too much to keep us content.
The food was ok. My husband has a steak on a bone, and it was not well done, plus it was dry, although he ordered extra toppings.
We had dinner before the show at Studio Lofts. The location is very convenient for that purpose. The filets, seared scallops, sides, and dessert were all delicious. The steaks were very tender and perfectly prepared.
Completely blown away by this place and the experience we shared.
The food and drinks were over the top delicious but it was the staff and attention to detail that made it so memorable.
Someone in our party was feeling under the weather and our server took it upon herself to immediately bring over a cup of hot herbal tea to make her feel more at ease.
That is a great example of quality service.
Food Highlights: The Spanish octopus (extremely tender and flavorful)
Wagyu Tomahawk (cooked perfectly with a good char)
All the drinks we had were very unique, refreshing, and worth coming back for just to have a drink at the bar.
The wine list is extensive and the by the glass options accompany any dish.
Overall, I would highly recommend coming here for a nice memorable dinner or even just a few drinks. This place truly showcases the high level of service that is attached to the Four Seasons.
Lunch set menu is really good
Could not have been more impressed with the service and quality of food. Thank you!
Our server Toby was great in every aspect, very accommodating of our needs. Only hiccup was the kitchen's delay in having our meals in a timely manner.
Edge never disappoints. The best filet I have had, ever. Brussel sprouts were amazing too.
Food very good but for the price it should be outstanding!
We are always pleased with the service and quality of the food.
Always good, we enjoy it for brunch before the theater
Great ingredients creatively crafted - great service.
This was a Wine’ing Friends get together. Server and somms were very attentive. We appreciated the willingness to accommodate and anticipate our glassware request. Food was very good and the hot stone was fun. Only slight mishap was getting seated. Bar was full so we went farther out in the lobby. Hostess said she would find us and we didn’t realize we would get a call, which we missed. Also had to ask about coat check rather than having it offered.
Come for the food. Come back for the service; we won’t be back. 24 minutes to get a drink, & there was only one other table seated, the rest of the room was empty.
Our server, Toby, was outstanding. He was very knowledgeable about the entire menu. Our friends said this is the best meal and dining experience that they had ever had in Denver. We agree!
Great service and amazing food, we had our family Christmas dinner and we’re really happy!
Overall Edge met our expectation for service and food. It was a bit louder than expected but you can’t go wrong for a great steak in Denver.
As very frequent diners at The Edge (every week), I can’t tell you how very disappointing Christmas dinner was. The food was, literally, amongst the poorest we’ve had. Incredibly distasteful across the board...everyone at the table left more than disappointed.
Buffet was not advertised and it was the only option for Christmas Day. Ticket for 2 people was $300😵
Sean our server was terrific! The Holiday Buffet exceeded our expectations and it was a delightful alternative to spending our Christmas...
The food was not worth $110 per person. The prime rib was very good and the service was good. The orange juice was sour. The shrimp was undercooked. My husband said the oysters were just ok. There was no butter or toppings for the bread.
I don't appreciate a 20% gratuity already included in our check. Number one, it is a buffet, not table service. Second, there were only two of us. Third, I likely would've tipped more than 20% anyway so the server lost out because of this greed. And fourth, no one ever mentioned to us that gratuity was going to be obligatory and automatically added to the check.
The reason it cost so much was because it was a Four Seasons. There was absolutely nothing served that warranted $265 for a breakfast.
I won't return, nor can I recommend this.
Your money would be way better spent at Hillstone, Quality Italian, Cherry Creek Grill. The Edge was not good at all!
We have gone to the Edge since it first opened. The staff and the chef are amazing. Try the chef’s table for a terrific experience. The food has always been excellent and we occasionally ask for items not on the menu and they are always accommodating. One of our favorite restaurants.
Everything was delicious with one exception. One of us ordered the quite pricey Dover Sole and it was overcooked. We will be back but will stick to the steak dishes.
My Family and I enjoyed or fifth Annual Christmas Dinner this at The Edge. It was fantastic as usual and as we have become a custom to when dinning at The Edge. This year I had their Snake River Farms Wagyu New York Strip, was perfection. Our waiter did a fantastic job recommending a great, and very well priced bottle of Chardonnay. In my opinion, this is a Five Star steak house.
Very good restaurant
Exceptionally good bar menu and small plates
Wagyu sliders are ridiculously delicious
Wine service and wine selection is extremely deep
Service very good
My duck breast was disappointing
The skin was blanched not crispy the meat very bland
Otherwise very good
Loni was awesome!! We enjoyed our time at Edge!
Our steaks were cooked perfectly! Our meal was excellent.
Great service from Toby. Everything that we had was terrific. Highly recommend the hot stone appetizer.
What a fantastic restaurant for an early Christmas dinner with friends. Beautiful decorations and server (Gordon) was beyond helpful and knowledgeable. This experience has set the goal for other celebratory dinners. Treat yourself to a lovely dining experience!
It was an overall fine experience. The food was alright, probably wouldn’t go again. We went for Sunday Brunch. The drinks were expensive, donut bar was the best part of the experience.
Good service and great atmosphere. Food was underwhelming. Had the breakfast panini and it was ok, average at best.
Great personalized service and outstanding menu items. We told them we were going later to the Nutcracker and they kept to our schedule. Our selections, Scottish Salmon and Scallops were really tasty and very nicely presented. Restaurant staff were very conversational, polite and very helpful, in explaining menu options, how items are prepared and how selections could be adapted to our dietary needs and personal preferences. Overall, at wonderful dining experience. Highly recommended.
Great food great service had a wonderful time. Would absolutely recommend this restaurant.