Nearby points of interest

  1. Distance: 0.38mi
  2. Distance: 0.42mi
  3. Distance: 1.64mi
  4. Distance: 1.97mi
  1. Distance: 0.38mi
  2. Distance: 0.42mi
  3. Distance: 1.64mi
  4. Distance: 1.97mi

Nearby points of interest

  1. Distance: 0.38mi
  2. Distance: 0.42mi
  3. Distance: 1.64mi
  4. Distance: 1.97mi
  1. Distance: 0.38mi
  2. Distance: 0.42mi
  3. Distance: 1.64mi
  4. Distance: 1.97mi

About Edgar's - Quail Lodge

Fresh Ingredients. Distinctively Local.

Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Brian Kearns and exquisitely prepared by his culinary team into the savory dishes available on our new menus.

Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients everyday.

8000 Valley Greens Drive
Carmel, CA 93923
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Californian, Burgers, Seafood

Hours of Operation:
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 9:00pm

Cross Street:
Carmel Valley Road

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Diners Club, Discover, MasterCard, Visa

Phone Number:
(831) 620-8910

Website:
http://www.quaillodge.com/edgars

Catering:
From wine and appetizers to plated full dinners. Selection of menus available upon request.

Parking Details:
Private lot is safe, lighted, and steps away from the restaurant.

Public Transit:
Public Transit Stops about 1/2 mile away.

Executive Chef:
Brian Kearns

Additional:
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Special Events & Promotions:
Happy Hour every day 4-6pm
Please visit us at www.quaillodge.com for our Signature Events

Private Dining

Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may apply

Edgar's - Quail Lodge Ratings and Reviews

5
4
3
2
1

4.5

Overall Rating

based on recent ratings
food

4.5

service

4.3

ambience

4.2

value

4.2

Noise

Moderate

92% would recommend it to a friend

Casual (4)
Healthy (4)
Great for Outdoor Dining (4)
See All
Special Occasion (4)
Neighborhood Gem (4)
Comfort Food (3)
Good for Anniversaries (3)
Fit for Foodies (3)
Good for a Date (3)
Good for Groups (3)
Local Ingredients (3)
Cozy (3)
Handcrafted Cocktails (2)
Happy Hour (2)
Great for Lunch (2)
Notable Wine List (2)
Quick Bite (2)
Romantic (2)
Scenic View (2)
Good Vegetarian Options (2)
Worth the Drive (2)
Afternoon Coffee (1)
Bar Seating (1)
Good for Birthdays (1)
Late-night Find (1)
Live Sports (1)
Organic (1)
Paleo Friendly (1)
People Watching (1)
Quiet Conversation (1)
Sunday Lunch (1)
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205 reviews
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 (Chicago)·Dined 14 hours ago

I had the Pork Chops and they were delicious. Best I've ever had. The yams that came with them were dynamite! I very much enjoyed my dinner. Getting my mom, who uses a walker, into the dining room wasn't the easiest - kind of a long walk for her, but we made it.

Tags: Good for Birthdays, Special Occasion, Great for Lunch, Fit for Foodies, Worth the Drive
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Las Vegas)·Dined on February 10, 2018

Food was very good. Service was excellent. One of our favorite spots in the valley.

Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

 
 (Central Coast)·Dined on February 9, 2018

HAD RESERVATIONS FOR 6 PM. NO OTHER PART OUTSIDE.

REAL SLOW SERVICE OUTSIDE.

Tags: Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience5
service2
value4

vip
 (Central Coast)·Dined on February 8, 2018

Thursday is prime rib special night and is excellent and fairly priced.

Was this review useful to you?Yes·No·
food4
ambience4
service5
value5

vip
 (San Francisco)·Dined on February 2, 2018

Good good good

Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Central Coast)·Dined on February 1, 2018

Thursday are great the Prime Rib is well worth it!

Tags: Special Occasion, Great for Outdoor Dining, Cozy, Comfort Food
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Central Coast)·Dined on January 22, 2018

Great food, service and location! Perfect place for lunch or Happy Hour.

Tags: Fit for Foodies, Great for Outdoor Dining, Healthy, Good for a Date
Was this review useful to you?Yes·No·
food5
ambience5
service4
value4

vip
 (Central Coast)·Dined on January 19, 2018

Great food!!! Wonderful beverages and wine list. Friendly service..

Tags: Good Vegetarian Options, Good for Anniversaries, Comfort Food, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service4
value5

 
 (Central Coast)·Dined on January 4, 2018

My wife and I had a great meal, Prime rib and salmon, after a wonderful day of golf! Nice and relaxing. We never felt rushed.

Tags: Sunday Lunch, Good for Anniversaries, Quiet Conversation, Quick Bite
Was this review useful to you?Yes·No·
food4
ambience5
service5
value5

vip
 (Central Coast)·Dined on January 1, 2018

Great outdoor eating. Excellent service! Food was fresh, well prepared and seasoned perfectly! Loved starting with a cup of clam chowder!! Great experience. Even though we don’t play golf it was fun to watch the golfers practice and putt!

Was this review useful to you?Yes·No·
food4
ambience4
service5
value4

 
 (Central Coast)·Dined on December 31, 2017

Made reservation for New Year's eve 6 days beforehand.
Even so, we were assigned a bad table: tiny, against a wall,
with a tall plant right behind my companion, and leaves
brushing his head, and a tv set directly above us.
We asked for another table. Though several were empty,
it took about 15 mins. before one was ready for us.
The new table was between two noisy large groups,
and every wall around us held a large tv screen,
most of which were tuned to sporting events.
I'd hoped for a quiet, intimate evening.
Obviously, this one would not be that.
The oysters were tiny, but tender.
The beef Wellington was large, juicy,
tender, and tasty, but the puff pastry
crust was limp and soggy.

Tags: Casual
Was this review useful to you?Yes·No·
food4
ambience2
service3
value3

 
 (San Francisco)·Dined on December 31, 2017

I recommend with reservations. It was 5:30 on New Year's Eve. Some specials for the occasion. Lobster which was good but too many mashed potatoes and very little lobster. Beef Wellington was ok, not great. Market salad was delicious and recommended by the wait staff. Some of the wait staff had not changed their uniforms from lunch and some of the lunch customers were still there. Tables were decorated for New Years and restaurant advertised for dinner from 5-9:00. At least on New Years, get rid of the lunch crowd before 5:00, or don't advertise for New Year's dinner.

Tags: Casual
Was this review useful to you?Yes·No·
food3
ambience2
service2
value3

 
 (Central Coast)·Dined on December 30, 2017

The appetizers were not that great. Not fully cooked and a bit cold. Drinks were excellent and the main course was very good. Service was a bit slow but they were busy and I’m sure that’s not the usual. Overall prices are a bit high but that seems to be the norm in this area (we’re locals).

Tags: Handcrafted Cocktails
Was this review useful to you?Yes·No·
food4
ambience3
service3
value3

vip
 (Los Angeles)·Dined on December 30, 2017

Friendly vibe, noisy, average food. Fried calamari intensely over fried, tough and dried out.

Was this review useful to you?Yes·No·
food3
ambience3
service3
value3

vip
 (Palm Springs)·Dined on December 29, 2017

My wife and I were guests at the Lodge for two nights and had dinner both evenings at Edgar's. We celebrated our 50th anniversary and not disappointed with the service or service. The Sand Dabs and the braised Lamb Shank were the highlights. The exceptional wine list had local wines of Monterey County, California and Europe at attractive prices. The semi-casual setting is appropriate for the Carmel Valley. Try it.......you'll love it!

Tags: Cozy, Special Occasion, Notable Wine List, Local Ingredients
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (San Francisco)·Dined on December 24, 2017

Always good food. Locally sourced
Cozy atmosphere with fireplace
Some high top tables close to the bar
Friendly service Easy parking
Outdoor patio a nice option

Tags: Comfort Food, Healthy, Casual, Scenic View, Great for Lunch, Local Ingredients, Great for Outdoor Dining, Cozy, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Los Angeles)·Dined on November 23, 2017

An outstanding Thanksgiving meal. The prime rib was outstanding, the Turkey and had were very tasty. Great selection of fixings and sides. We had a great time

Was this review useful to you?Yes·No·
food5
ambience5
service4

 
 (San Francisco)·Dined on November 19, 2017

My husband and I ordered the pork chops with maple sweet potatoes , apples, vegetables. The pork chops were tender and perfectly seasoned. Well balanced savory and sweet elements to the meal. We shared a Caesar salad as an opener and it still was a large serving. We paired the meal with a Cabernet- went well. Since we were celebrating a special occasion we topped it off with a lovely creme brulee. Yummy meal, nice ambiance near the fireplace. A 10 for sure!

Tags: Worth the Drive, Special Occasion
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Central Coast)·Dined on November 12, 2017

Great local spot with a great chef and fair prices we are regulars here, love Thursday prime rib night, and the wine dinners at the Covey.

Was this review useful to you?Yes·No·
food5
ambience4
service5
value5

vip
 (New York Area)·Dined on November 4, 2017

Typical club food. Nothing special and nothing bad.

Was this review useful to you?Yes·No·
food3
ambience3
service3
value3

 
 (New England)·Dined on October 28, 2017

We had 2 servers-Lis or Emerson-exellent. They handles a big 11 person table with great aplomb.Lis handled a quiet ,intimate dinner for my wife and I. very attentive.
THSANK UYOU

Tags: Scenic View, Special Occasion, Notable Wine List, Good for Groups
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (San Francisco)·Dined on October 26, 2017

Our dinner was a wonderful surprise. Friendly and excellent service. The Thursday prime rib special surpassed our expectations. Very generous portions at a reasonable price. We will return and try other menu options.

Tags: Neighborhood Gem
Was this review useful to you?Yes·No·
food4
ambience3
service4
value4

vip
 (Central Coast)·Dined on October 15, 2017

A rare find in the Carmel area, good food at a fair price. Room could use an update, but the service is always great. Great outdoor patio for the pups in your life.

Tags: Great for Outdoor Dining, Neighborhood Gem, Bar Seating, Quiet Conversation
Was this review useful to you?Yes·No·
food4
ambience4
service5
value5

 
 (Central Coast)·Dined on October 14, 2017

WE HAVE BEEN DINING AT EDGARS FOR YEARS AND HAVE USUALLY BEEN HAPPY. WE WENT FOR OUR ANNIVERSARY 10/14 AND HAD A TERRIBLE DINING EXPERIENCE. THE BAR WAS PACKED AND VERY NOISY. DUE TO THE PEOPLE IN THE BAR THE SERVICE WAS VERY SLOW. THEY WERE SERVING AN OKTOBERFEST MENU AND OUR DINNER WAS OVERCOOKED AND TASTELESS. WE COMPLAINED AND THEY DID NOT CHARGE US FOR ONE MEAL. WE MIGHT TRY THEM AGAIN WHEN THEY ARE SERVING THEIR REGULAR MENU.

Tags: Casual
Was this review useful to you?Yes·No·
food1
ambience3
service2
value1

 
 (San Francisco)·Dined on October 5, 2017

Poor pork tenderloin. Eager but untrained wait sttaff

Tags: Happy Hour, Bar Seating, Tapas
Was this review useful to you?Yes·No·
food1
ambience4
service3
value2

vip
 (Orange County)·Dined on October 3, 2017

We have been eating at Edgars for a number of years and appreciate the consistency of the food and the friendly service. The outside patio overlooks the golf driving range and is dog friendly. The dining room itself is very casual since it is part of the golf club house. The clam chowder is the best on the peninsula!

Tags: Quiet Conversation
Was this review useful to you?Yes·No·
food4
ambience2
service5
value5

vip
 (Central Coast)·Dined on September 29, 2017

Had the sand dabs, excellent sauce and perfectly cooked. You don't have to have a water view to have good seafood!

Atmosphere and staff are very pleasant. Service good and not intrusive.

Tags: Happy Hour, Quick Bite, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience4
service5
value4

 
 (Central Coast)·Dined on September 5, 2017

Emerson was a great server, the food was excellent and enjoyable sitting outside on a nice evening

Tags: Great for Outdoor Dining, Casual
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

vip
 (Central Coast)·Dined on September 2, 2017

Sand Dabs are outstanding and the bar is a very interesting place to sit

Tags: Quiet Conversation, Bar Seating
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (San Francisco)·Dined on August 12, 2017

Very disappointed in the service. Our drinks ordered when we first arrived did not come until we asked again and after the starter. Another in our group ordered a glass of wine with her entrée and it came after asking again and after she finished her entrée. One ordered a Caesar salad with salmon and was charged $38.00, $12.00 for the salad and $20.00 for the salmon - should of mentioned the salmon would cost an additional $20.00 as the guest thought it came with the salad already. Plus we were charged $2.00 additional for avocado that was not on the salad. And the salmon entrée was $28.00. Go figure?

Was this review useful to you?Yes·No·
food2
ambience4
service1
value1

 
 (Chicago)·Dined on August 4, 2017

Nice menu. Maybe it was my taste buds but my Reuben sandwich tasted bland, wanted to add salt. My guests were happy and felt their salads were tasty. The setting was lovely, overlooking the driving range - we sat out in the patio because it was a beautiful day. As cute as our wait person was, I felt it must have been her first day. We were seating - no one bothered to ask us if we wanted something to drink. Had to get the attention of a wait person working with another table.. (Another table was seated 5 minutes after us and promptly got their drinks.) Had to ask for sugar for the ice tea - none on the table. When it was time to place our food order, one party ordered a Cobb salad - the waitress asked if he wanted French fries or salad with his Cobb salad - ?? It must have been her first day.

Tags: Great for Lunch, Great for Outdoor Dining, Local Ingredients, Organic
Was this review useful to you?Yes·No·
food3
ambience4
service2
value3

vip
 (San Francisco)·Dined on July 30, 2017

Just a terrific restaurant. Quiet. Good food with a lot of vegetarian options - which is great for my family - but also a lot of seafood and meat as well

Locally sourced flavorful vegetables

One of our favorites

Was this review useful to you?Yes·No·
food4
ambience4
service4
value4

 
 (Central Coast)·Dined on July 26, 2017

My new favorite place for after-work drinks and dinner.

Tags: Local Ingredients, Fun, Quiet Conversation, Worth the Drive, Good for a Date, Good for Groups, Happy Hour, Tapas, Handcrafted Cocktails, Bar Seating, Hot Spot, Good Vegetarian Options
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

 
 (Tahoe)·Dined on July 21, 2017

Delicious salads and Sand Dabs. Nice presentation of entree.

Tags: Casual, Handcrafted Cocktails, Neighborhood Gem
Was this review useful to you?Yes·No·
food5
ambience3
service4
value3

 
 (Central Coast)·Dined on July 20, 2017

Love prime rib night at Edgar's. Two sizes of prime rib to choose from, delicious veggies, and potatoes. Very personable wait staff. Nice to sit outside on a warm evening, and it's dog friendly.

Tags: Good for Groups, Local Ingredients, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food4
ambience3
service5
value4

 
 (Chicago)·Dined on July 18, 2017

The new chef has brought fresh ideas. Try the Farm Market salad. Excellent

Tags: Local Ingredients, Sunday Lunch, Creative Cuisine, Quick Bite, Bar Seating, Great for Brunch, Quiet Conversation
Was this review useful to you?Yes·No·
food5
ambience5
service5
value5

vip
 (Central Coast)·Dined on July 9, 2017

Dinner on Sunday night was quite busy with big tables. Felt like the Club patrons having dinner after golf. Bit too noisy for me. The menu has good variety. Calamari misto was light and well prepared. The short rib was too dry. Nothing as to die for that meal. Might try it again if I'm up in the Valley

Tags: Fit for Foodies, Happy Hour, Local Ingredients, Bar Seating, Casual
Was this review useful to you?Yes·No·
food4
ambience3
service4
value4

vip
 (Central Coast)·Dined on June 28, 2017

Our server, Arnel, took great care to make sure we had everything and that it was all to our liking. We enjoyed the meal, which was delicious, mainly because of Arnel. Thanks for a great experience.

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food5
ambience5
service5
value5

 
 (Central Coast)·Dined on June 26, 2017

FIRST SERVICE OUTSIDE WAS VERY GOOD THEN THING GOT BUSY INSIDE AND WE WERE LEFT TO WAIT A VERY LONG TIME TO CLOSE OUR BILL.

Tags: Neighborhood Gem
Was this review useful to you?Yes·No·
food4
ambience4
service2
value4

 
 (San Francisco)·Dined on June 11, 2017

Wonderful, peaceful place, nice outside area. We went there for lunch before going to Refuge spa.

Tags: Sunday Lunch, Organic, Special Occasion, Scenic View, Good Vegetarian Options, Good for a Date, Great for Outdoor Dining
Was this review useful to you?Yes·No·
food5
ambience5
service5
value4

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