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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 5 times today

Edgar's - Quail Lodge

4.5
205 reviews
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$30 and under
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Californian
Top Tags:
  • Special Occasion (5)
  • Casual (4)
  • Healthy (4)
Fresh Ingredients. Distinctively Local.

Savor all of the flavors of the fresh ingredients harvested from local organic farms that are hand selected by Edgar's at Quail Chef Brian Kearns and exquisitely prepared by his culinary team into the savory dishes available on our new menus.

Set in the Clubhouse of Quail Lodge & Golf Club, our Carmel, CA restaurant, Edgar's at Quail, features a casual elegance with its indoor and outdoor fireside dining located alongside the natural backdrop of the golf course and Santa Lucia Mountains. Please join us at Edgar's to enjoy finely prepared fresh ingredients everyday.
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Private dining
Dining Style
Casual Dining
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Cuisines
Californian, Burgers, Seafood
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Hours of operation
Lunch: Monday - Sunday: 11:00am - 4:00pm; Dinner: Monday - Sunday: 4:00pm - 9:00pm

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Phone number
(831) 620-8910
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Brian Kearns
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Catering
From wine and appetizers to plated full dinners. Selection of menus available upon request.
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Neighborhood
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Cross street
Carmel Valley Road
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Parking details
Private lot is safe, lighted, and steps away from the restaurant.
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Public transit
Public Transit Stops about 1/2 mile away.
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Special events & promotions
Happy Hour every day 4-6pm
Please visit us at www.quaillodge.com for our Signature Events
Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine

Private Dining

Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may apply

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What 205 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.3
service
4.2
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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OpenTable Diner (Chicago)
5.0  Dined 3 days ago

I had the Pork Chops and they were delicious. Best I've ever had. The yams that came with them were dynamite! I very much enjoyed my dinner. Getting my mom, who uses a walker, into the dining room wasn't the easiest - kind of a long walk for her, but we made it.

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vipdinner (Las Vegas)
5.0  Dined on February 10, 2018

Food was very good. Service was excellent. One of our favorite spots in the valley.

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OpenTable Diner (Central Coast)
4.0  Dined on February 9, 2018

HAD RESERVATIONS FOR 6 PM. NO OTHER PART OUTSIDE.

REAL SLOW SERVICE OUTSIDE.

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vipOpenTable Diner (Central Coast)
4.0  Dined on February 8, 2018

Thursday is prime rib special night and is excellent and fairly priced.

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vipSamm (San Francisco)
5.0  Dined on February 2, 2018

Good good good

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vipDavid (Central Coast)
5.0  Dined on February 1, 2018

Thursday are great the Prime Rib is well worth it!

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OpenTable Diner (Central Coast)
5.0  Dined on January 22, 2018

Great food, service and location! Perfect place for lunch or Happy Hour.

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vipDavid (Central Coast)
5.0  Dined on January 19, 2018

Great food!!! Wonderful beverages and wine list. Friendly service..

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OpenTable Diner (Central Coast)
5.0  Dined on January 4, 2018

My wife and I had a great meal, Prime rib and salmon, after a wonderful day of golf! Nice and relaxing. We never felt rushed.

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vipkymore (Central Coast)
4.0  Dined on January 1, 2018

Great outdoor eating. Excellent service! Food was fresh, well prepared and seasoned perfectly! Loved starting with a cup of clam chowder!! Great experience. Even though we don’t play golf it was fun to watch the golfers practice and putt!

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Daniel (Central Coast)
3.0  Dined on December 31, 2017

Made reservation for New Year's eve 6 days beforehand.
Even so, we were assigned a bad table: tiny, against a wall,
with a tall plant right behind my companion, and leaves
brushing his head, and a tv set directly above us.
We asked for another table. Though several were empty,
it took about 15 mins. before one was ready for us.
The new table was between two noisy large groups,
and every wall around us held a large tv screen,
most of which were tuned to sporting events.
I'd hoped for a quiet, intimate evening.
Obviously, this one would not be that.
The oysters were tiny, but tender.
The beef Wellington was large, juicy,
tender, and tasty, but the puff pastry
crust was limp and soggy.

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Tiffany (San Francisco)
3.0  Dined on December 31, 2017

I recommend with reservations. It was 5:30 on New Year's Eve. Some specials for the occasion. Lobster which was good but too many mashed potatoes and very little lobster. Beef Wellington was ok, not great. Market salad was delicious and recommended by the wait staff. Some of the wait staff had not changed their uniforms from lunch and some of the lunch customers were still there. Tables were decorated for New Years and restaurant advertised for dinner from 5-9:00. At least on New Years, get rid of the lunch crowd before 5:00, or don't advertise for New Year's dinner.

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OpenTable Diner (Central Coast)
4.0  Dined on December 30, 2017

The appetizers were not that great. Not fully cooked and a bit cold. Drinks were excellent and the main course was very good. Service was a bit slow but they were busy and I’m sure that’s not the usual. Overall prices are a bit high but that seems to be the norm in this area (we’re locals).

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vipMamaH (Los Angeles)
3.0  Dined on December 30, 2017

Friendly vibe, noisy, average food. Fried calamari intensely over fried, tough and dried out.

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vipDick83 (Palm Springs)
5.0  Dined on December 29, 2017

My wife and I were guests at the Lodge for two nights and had dinner both evenings at Edgar's. We celebrated our 50th anniversary and not disappointed with the service or service. The Sand Dabs and the braised Lamb Shank were the highlights. The exceptional wine list had local wines of Monterey County, California and Europe at attractive prices. The semi-casual setting is appropriate for the Carmel Valley. Try it.......you'll love it!

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vipCarmelExplorer (San Francisco)
5.0  Dined on December 24, 2017

Always good food. Locally sourced
Cozy atmosphere with fireplace
Some high top tables close to the bar
Friendly service Easy parking
Outdoor patio a nice option

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OpenTable Diner (Los Angeles)
5.0  Dined on November 23, 2017

An outstanding Thanksgiving meal. The prime rib was outstanding, the Turkey and had were very tasty. Great selection of fixings and sides. We had a great time

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Cat2017 (San Francisco)
5.0  Dined on November 19, 2017

My husband and I ordered the pork chops with maple sweet potatoes , apples, vegetables. The pork chops were tender and perfectly seasoned. Well balanced savory and sweet elements to the meal. We shared a Caesar salad as an opener and it still was a large serving. We paired the meal with a Cabernet- went well. Since we were celebrating a special occasion we topped it off with a lovely creme brulee. Yummy meal, nice ambiance near the fireplace. A 10 for sure!

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vipOpenTable Diner (Central Coast)
5.0  Dined on November 12, 2017

Great local spot with a great chef and fair prices we are regulars here, love Thursday prime rib night, and the wine dinners at the Covey.

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vipase1707 (New York Area)
3.0  Dined on November 4, 2017

Typical club food. Nothing special and nothing bad.

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