Edgar's at Quail Lodge has a private room which can accommodate up to 10 guests. Groups of 24 can be seated in Main dining area. Large parties can reserve one of our spacious and beautiful banquet event venues. Additional fees may applyView Private Dining Details
I had the Pork Chops and they were delicious. Best I've ever had. The yams that came with them were dynamite! I very much enjoyed my dinner. Getting my mom, who uses a walker, into the dining room wasn't the easiest - kind of a long walk for her, but we made it.
Food was very good. Service was excellent. One of our favorite spots in the valley.
HAD RESERVATIONS FOR 6 PM. NO OTHER PART OUTSIDE.
REAL SLOW SERVICE OUTSIDE.
Thursday is prime rib special night and is excellent and fairly priced.
Good good good
Thursday are great the Prime Rib is well worth it!
Great food, service and location! Perfect place for lunch or Happy Hour.
Great food!!! Wonderful beverages and wine list. Friendly service..
My wife and I had a great meal, Prime rib and salmon, after a wonderful day of golf! Nice and relaxing. We never felt rushed.
Great outdoor eating. Excellent service! Food was fresh, well prepared and seasoned perfectly! Loved starting with a cup of clam chowder!! Great experience. Even though we don’t play golf it was fun to watch the golfers practice and putt!
Made reservation for New Year's eve 6 days beforehand.
Even so, we were assigned a bad table: tiny, against a wall,
with a tall plant right behind my companion, and leaves
brushing his head, and a tv set directly above us.
We asked for another table. Though several were empty,
it took about 15 mins. before one was ready for us.
The new table was between two noisy large groups,
and every wall around us held a large tv screen,
most of which were tuned to sporting events.
I'd hoped for a quiet, intimate evening.
Obviously, this one would not be that.
The oysters were tiny, but tender.
The beef Wellington was large, juicy,
tender, and tasty, but the puff pastry
crust was limp and soggy.
I recommend with reservations. It was 5:30 on New Year's Eve. Some specials for the occasion. Lobster which was good but too many mashed potatoes and very little lobster. Beef Wellington was ok, not great. Market salad was delicious and recommended by the wait staff. Some of the wait staff had not changed their uniforms from lunch and some of the lunch customers were still there. Tables were decorated for New Years and restaurant advertised for dinner from 5-9:00. At least on New Years, get rid of the lunch crowd before 5:00, or don't advertise for New Year's dinner.
The appetizers were not that great. Not fully cooked and a bit cold. Drinks were excellent and the main course was very good. Service was a bit slow but they were busy and I’m sure that’s not the usual. Overall prices are a bit high but that seems to be the norm in this area (we’re locals).
Friendly vibe, noisy, average food. Fried calamari intensely over fried, tough and dried out.
My wife and I were guests at the Lodge for two nights and had dinner both evenings at Edgar's. We celebrated our 50th anniversary and not disappointed with the service or service. The Sand Dabs and the braised Lamb Shank were the highlights. The exceptional wine list had local wines of Monterey County, California and Europe at attractive prices. The semi-casual setting is appropriate for the Carmel Valley. Try it.......you'll love it!
Always good food. Locally sourced
Cozy atmosphere with fireplace
Some high top tables close to the bar
Friendly service Easy parking
Outdoor patio a nice option
An outstanding Thanksgiving meal. The prime rib was outstanding, the Turkey and had were very tasty. Great selection of fixings and sides. We had a great time
My husband and I ordered the pork chops with maple sweet potatoes , apples, vegetables. The pork chops were tender and perfectly seasoned. Well balanced savory and sweet elements to the meal. We shared a Caesar salad as an opener and it still was a large serving. We paired the meal with a Cabernet- went well. Since we were celebrating a special occasion we topped it off with a lovely creme brulee. Yummy meal, nice ambiance near the fireplace. A 10 for sure!
Great local spot with a great chef and fair prices we are regulars here, love Thursday prime rib night, and the wine dinners at the Covey.
Typical club food. Nothing special and nothing bad.