My friend and I enjoyed the Sunday brunch. The made to order omelette were great. The fruit, bacon, and some of the desserts were delicious. The peach cobbler seemed to be made with a canned peach filling- it was not tasty at all. The waiter was friendly and attentive. Will return!
When our grown children come home, they always want to eat Sunday Brunch at Edgars!
Really great service. Great brunch.
Amazing food and awesome live music. We loved it!
The buffet was cold. Food was good but not great for the price.
$30/Buffet is pretty pricey for a sSunday brunch.....BUT the food was exceptional. What you would expect to pay for delicious food.
We went for breakfast, so with tax and tip spending almost $80 for a breakfast was a little steep, but we will be back. We were so stuffed from the buffet we hardly ate anything the rest of the day!
Food was not season good, good service , nice atmosphere
Mother’s Day brunch. Did a much better job than last years pic. Food was fresh and well done. Only slight complaint was there was a fifteen min wait. But if that’s all I can complain about they did a bang up job. Waiter was extremely nice. A+
Do not waste time attending the Mothers Day special event. It’s basically just a hotel buffet line and no bloody Mary’s.
Food, choices, and ambiance were great. Service was really good. Our waiter was polite and attentive. Too pricey so I may reconsider.
I really enjoyed the food. It was excellent. I am lactose and gluten intolerant and they were very gracious in providing me with alternatives on the menu. The only down side was that my husband and I both agreed that the restaurant was very warm. We loved the food and the server was great. We will be back!
Brunch was amazingly! Fruit and vegetables were so fresh. Definitely will be back.
This was our second time coming for dinner and the experience was great.
We will see you soon.
Me and my 2 friends did not like the experience. We felt 32$ for our food was to expensive for a “golden corral” experience. We did not know it was a buffet style type of brunch. Which was not that pleasing as well. The waitress he was very dry and i understand they are students but it’s still wasn’t worth the experience. I won’t be returning
as always very good. I reserved it for wife's 60th birthday and had hoped for some recognition but there was nothing (thinking the person who took the reservation never made a note of it)
Great service and good food . Loved the environment.
This was a great choice to celebrate our 16 year anniversary. Definitely a step up, and a little pricier than our usual, but we left totally satisfied. The restaurant owner had prepared a personalized card to congratulate us on our anniversary complete with a complimentary appetizer for our next visit. Our server was very attentive, that atmosphere was great, and the food was truly fantastic. Wife had the salmon cooked to perfection, and I got the catch of the day with artichokes and macaroni and cheese as my sides. Everything was really nice.
Everything was amazing. We tried the crab cake app
And it was loaded with crab instead of a normal crab cake where it’s mostly the breading. The filet was the best filet I’ve ever had and my wife had the chicken it was so amazing and the filing they used for the chicken went well with the steak as well. We’ll definitely be going here again soon!
Love Edgar’s Grille. The food is so tasty and well prepared and they serve decent portions. Prices are okay. The service is great. The hostess and bartender were the stand outs. They were short handed due to a couple of groups but they handled it like a champ and kept the rest of us well taken care of as well. hand clap for those ladies. They worked and earned their pay Saturday night. We ordered shellfish and grits which never disappoints and filet mignon was cooked perfectly ( med well) the fried okra was great had as a side dish with steak and sweet potato. For appetizer, we always order the pecan shrimp. They are a must have, large shrimp, only wish they portion size was 6 shrimp (even number) instead of 5 which would help when sharing. Would definitely recommend and brings friends to try when visiting. Would be nice to have music on the weekends during the summer never get a chance to make their on Thursdays for music.
slow service, poor explanation of specials and menu items, seating between two other couples on bench seat when plenty of tables for 2 went empty or were seated after us, no refill of water after initial seating, overall poor service from top to bottom. I will not return anytime soon and we are big supporters of Helms College.
good food, pleasant environment, excellent service
First time eating at Edgars! It was simply AMAZING!!! The food was incredible! Beautiful presentation & scrumptious! A little pricey, but worth every penny! Our waiter was very attentive & accommodating! He suggested the scallops & it was definitely the right call! Best scallop dish I have EVER had!! Great happy hour deals & the special "Wind Down Wednesday" half price wines was a very happy surprise!! We drank multiple glasses due to this awesome special offer!
I went back to my place of business with rave reviews & Everyone agreed that we must return on Wednesdays as a regular event!
The occasion for our dining at Edgars was for my sister's 75th birthday. We enjoyed our experience at Edgars. It was our first time there. Have highly recommended this to many friends already and will be returning myself.
Thank you for the outstanding staff, service and food! Thanks!
Our family enjoyed our Easter Brunch today at Edgar's Grille. Everything was excellent! One of our favorite spots!
We thought the chicken entree was only chicken fingers and thought that is not what we visioned. desserts were awesome.
No table cloths on tables and they really need to be covered. I also expect waffle or pancake station with a breakfast buffet with this price point. Drinks were not included in the thirty dollar price and maybe they should be.
We go to Edgar's Grille quite often and it is always a fantastic experience. The filet mignon is perfect. It is far and above the best in Augusta. The staff is wonderful too!
Excellent service, food and staff.
I like how they change up the brunch menu every now and then but I didn’t particularly like the one this past Sunday. The pork stir fry was really dry making it hard to chew and swallow ( I think it was cooked too long) and I didn’t care too much for the salad. I really liked when they did a salad with mixed berries. As always the desert table didn’t disappoint. I would still recommend to a friend and will be in the near future. Great service and atmosphere. :)
The food is always delicious. I typically go for brunch for the delightful variety.
Totally enjoyed my first time dining there. Will be returning
We were disappointed... this restaurant has so much potential. Being there about 7:30 on a Friday, we were surprised how empty the place was. There were maybe 10 people in the whole restataunt, 4 were at the bar. And with almost the entire restaraunt available, the hostess was going to seat us right beside 2 women on a shared bench 2 top. My husband requested we be seated one table over.
After that, it took about 10 min before our waitress came over. I ordered drinks and, thank goodness appetizers, while my husband went to the car for a coat - it was freezing in the restaraunt and the other guests agreed. (AC was on).
Our appetizers came out before our drinks, and remember, there were only 10 people in the entire restaurant. We actually almost had finished our appetizers by the time the drinks were delivered.
My drink, a gin martini, had very little alcohol in it, my husband's was so strong he could hardly drink it. I mentioned to our waitress about the drinks and she said the bartender ran out of gin. She did however, brought another drink to me at no charge. We ordered a few other appetizers. The food was very good, very nice decor and nice ambiance but unfortunately none of that was enough to make for the enjoyable experience we had hoped for. Maybe it was just an off night.
The scallops and sea bass were phenomenal, I would order both again. Mike took good care of us!
This occasion was a business lunch. The service was excellent, the food outstanding and we were not rushed to leave. I totally enjoyed the experience and look forward to see what a very busy occasion like Easter Brunch will be like.
Walter in Auguster
Food was delicious, especially the filet and Gouda grits!The hostess didn’t reserve a booth as we had requested. She said that she didn’t notice the request. Our neighboring table was very loud
Edgar's Grille always pleases us a with a wonderful and unique dining experience. We love it!
Visiting family from California and the Atlanta area