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Edgar's Grille - Augusta

4.5
951 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Special Occasion
  • Good for a Date
  • Romantic
Edgar’s Grille, a Contemporary American restaurant at the corner of Washington Road and Fury's Ferry Road, features a wide selection of locally and regionally sourced farm-to-table ingredients to create international, yet southern inspired cuisine prepared by our professional chefs.

Edgar’s Grille offers a unique bar featuring a wood-fired fired brick oven and an open kitchen so you can see all the action. We offer an exceptional guest experience in a relaxed and inviting, yet contemporary atmosphere. Outdoor dining is available year-round in the spacious courtyard. Edgar’s Grille is open for Lunch, Dinner and Sunday Brunch. We look forward to serving you soon!
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Southern, International
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Hours of operation
Lunch: Monday - Friday: 11:00 am - 2:00 pm
Dinner: Monday - Friday: 5 pm - until; Saturday, 4 p.m. - until
Brunch: Sunday: 10:30am - 2:00pm

Main kitchen closes at night based on guest demand.
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Phone number
(706) 854-4700
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Payment options
AMEX, Carte Blanche, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
The Snelling Center - is a conference venue at Edgar's - is located adjacent to Edgar’s Grille for parties and events serving just a few to a few hundred. A small chapel is available for intimate weddings.
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Neighborhood
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Cross street
Fury's Ferry Road
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Parking details
Free parking
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Public transit
Ample parking for several hundred is available.
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Special events & promotions
For parties larger than 8, please call (706) 854-4700 to plan your perfect event.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Cocktails, Counter Seating, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, Weekend Brunch, Wheelchair Access, Wine
What 951 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.5
service
4.5
ambience
4.2
value
Noise · Moderate
92% of people would recommend it to a friend
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4.0Dined 6 days ago

My friend and I enjoyed the Sunday brunch. The made to order omelette were great. The fruit, bacon, and some of the desserts were delicious. The peach cobbler seemed to be made with a canned peach filling- it was not tasty at all. The waiter was friendly and attentive. Will return!

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5.0Dined 6 days ago

When our grown children come home, they always want to eat Sunday Brunch at Edgars!

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5.0Dined 6 days ago

Really great service. Great brunch.

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5.0Dined on May 17, 2018

Amazing food and awesome live music. We loved it!

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5.0Dined on May 13, 2018

Lovely service

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3.0Dined on May 13, 2018

The buffet was cold. Food was good but not great for the price.

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5.0Dined on May 13, 2018

$30/Buffet is pretty pricey for a sSunday brunch.....BUT the food was exceptional. What you would expect to pay for delicious food.

We went for breakfast, so with tax and tip spending almost $80 for a breakfast was a little steep, but we will be back. We were so stuffed from the buffet we hardly ate anything the rest of the day!

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3.0Dined on May 13, 2018

Food was not season good, good service , nice atmosphere

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5.0Dined on May 13, 2018

Mother’s Day brunch. Did a much better job than last years pic. Food was fresh and well done. Only slight complaint was there was a fifteen min wait. But if that’s all I can complain about they did a bang up job. Waiter was extremely nice. A+

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1.0Dined on May 13, 2018

Do not waste time attending the Mothers Day special event. It’s basically just a hotel buffet line and no bloody Mary’s.

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4.0Dined on May 13, 2018

Food, choices, and ambiance were great. Service was really good. Our waiter was polite and attentive. Too pricey so I may reconsider.

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5.0Dined on May 11, 2018

I really enjoyed the food. It was excellent. I am lactose and gluten intolerant and they were very gracious in providing me with alternatives on the menu. The only down side was that my husband and I both agreed that the restaurant was very warm. We loved the food and the server was great. We will be back!

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5.0Dined on May 6, 2018

Brunch was amazingly! Fruit and vegetables were so fresh. Definitely will be back.

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5.0Dined on May 1, 2018

This was our second time coming for dinner and the experience was great.
We will see you soon.

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2.0Dined on April 29, 2018

Me and my 2 friends did not like the experience. We felt 32$ for our food was to expensive for a “golden corral” experience. We did not know it was a buffet style type of brunch. Which was not that pleasing as well. The waitress he was very dry and i understand they are students but it’s still wasn’t worth the experience. I won’t be returning

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4.0Dined on April 28, 2018

as always very good. I reserved it for wife's 60th birthday and had hoped for some recognition but there was nothing (thinking the person who took the reservation never made a note of it)

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5.0Dined on April 27, 2018

Great service and good food . Loved the environment.

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5.0Dined on April 27, 2018

This was a great choice to celebrate our 16 year anniversary. Definitely a step up, and a little pricier than our usual, but we left totally satisfied. The restaurant owner had prepared a personalized card to congratulate us on our anniversary complete with a complimentary appetizer for our next visit. Our server was very attentive, that atmosphere was great, and the food was truly fantastic. Wife had the salmon cooked to perfection, and I got the catch of the day with artichokes and macaroni and cheese as my sides. Everything was really nice.

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5.0Dined on April 18, 2018

Everything was amazing. We tried the crab cake app
And it was loaded with crab instead of a normal crab cake where it’s mostly the breading. The filet was the best filet I’ve ever had and my wife had the chicken it was so amazing and the filing they used for the chicken went well with the steak as well. We’ll definitely be going here again soon!

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5.0Dined on April 14, 2018

Love Edgar’s Grille. The food is so tasty and well prepared and they serve decent portions. Prices are okay. The service is great. The hostess and bartender were the stand outs. They were short handed due to a couple of groups but they handled it like a champ and kept the rest of us well taken care of as well. hand clap for those ladies. They worked and earned their pay Saturday night. We ordered shellfish and grits which never disappoints and filet mignon was cooked perfectly ( med well) the fried okra was great had as a side dish with steak and sweet potato. For appetizer, we always order the pecan shrimp. They are a must have, large shrimp, only wish they portion size was 6 shrimp (even number) instead of 5 which would help when sharing. Would definitely recommend and brings friends to try when visiting. Would be nice to have music on the weekends during the summer never get a chance to make their on Thursdays for music.

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1.0Dined on April 14, 2018

slow service, poor explanation of specials and menu items, seating between two other couples on bench seat when plenty of tables for 2 went empty or were seated after us, no refill of water after initial seating, overall poor service from top to bottom. I will not return anytime soon and we are big supporters of Helms College.

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4.0Dined on April 12, 2018

good food, pleasant environment, excellent service

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5.0Dined on April 11, 2018

First time eating at Edgars! It was simply AMAZING!!! The food was incredible! Beautiful presentation & scrumptious! A little pricey, but worth every penny! Our waiter was very attentive & accommodating! He suggested the scallops & it was definitely the right call! Best scallop dish I have EVER had!! Great happy hour deals & the special "Wind Down Wednesday" half price wines was a very happy surprise!! We drank multiple glasses due to this awesome special offer!

I went back to my place of business with rave reviews & Everyone agreed that we must return on Wednesdays as a regular event!

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5.0Dined on April 10, 2018

The occasion for our dining at Edgars was for my sister's 75th birthday. We enjoyed our experience at Edgars. It was our first time there. Have highly recommended this to many friends already and will be returning myself.

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5.0Dined on April 5, 2018

Masters week

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5.0Dined on April 1, 2018

Thank you for the outstanding staff, service and food! Thanks!

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5.0Dined on April 1, 2018

Our family enjoyed our Easter Brunch today at Edgar's Grille. Everything was excellent! One of our favorite spots!

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4.0Dined on April 1, 2018

We thought the chicken entree was only chicken fingers and thought that is not what we visioned. desserts were awesome.

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2.0Dined on April 1, 2018

No table cloths on tables and they really need to be covered. I also expect waffle or pancake station with a breakfast buffet with this price point. Drinks were not included in the thirty dollar price and maybe they should be.

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5.0Dined on March 31, 2018

We go to Edgar's Grille quite often and it is always a fantastic experience. The filet mignon is perfect. It is far and above the best in Augusta. The staff is wonderful too!

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5.0Dined on March 30, 2018

Excellent service, food and staff.

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3.0Dined on March 25, 2018

I like how they change up the brunch menu every now and then but I didn’t particularly like the one this past Sunday. The pork stir fry was really dry making it hard to chew and swallow ( I think it was cooked too long) and I didn’t care too much for the salad. I really liked when they did a salad with mixed berries. As always the desert table didn’t disappoint. I would still recommend to a friend and will be in the near future. Great service and atmosphere. :)

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5.0Dined on March 25, 2018

The food is always delicious. I typically go for brunch for the delightful variety.

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5.0Dined on March 24, 2018

Totally enjoyed my first time dining there. Will be returning

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3.0Dined on March 23, 2018

We were disappointed... this restaurant has so much potential. Being there about 7:30 on a Friday, we were surprised how empty the place was. There were maybe 10 people in the whole restataunt, 4 were at the bar. And with almost the entire restaraunt available, the hostess was going to seat us right beside 2 women on a shared bench 2 top. My husband requested we be seated one table over.
After that, it took about 10 min before our waitress came over. I ordered drinks and, thank goodness appetizers, while my husband went to the car for a coat - it was freezing in the restaraunt and the other guests agreed. (AC was on).
Our appetizers came out before our drinks, and remember, there were only 10 people in the entire restaurant. We actually almost had finished our appetizers by the time the drinks were delivered.
My drink, a gin martini, had very little alcohol in it, my husband's was so strong he could hardly drink it. I mentioned to our waitress about the drinks and she said the bartender ran out of gin. She did however, brought another drink to me at no charge. We ordered a few other appetizers. The food was very good, very nice decor and nice ambiance but unfortunately none of that was enough to make for the enjoyable experience we had hoped for. Maybe it was just an off night.

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5.0Dined on March 23, 2018

The scallops and sea bass were phenomenal, I would order both again. Mike took good care of us!

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5.0Dined on March 23, 2018

This occasion was a business lunch. The service was excellent, the food outstanding and we were not rushed to leave. I totally enjoyed the experience and look forward to see what a very busy occasion like Easter Brunch will be like.

Thank you,
Walter in Auguster

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4.0Dined on March 21, 2018

Food was delicious, especially the filet and Gouda grits!The hostess didn’t reserve a booth as we had requested. She said that she didn’t notice the request. Our neighboring table was very loud

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5.0Dined on March 21, 2018

Edgar's Grille always pleases us a with a wonderful and unique dining experience. We love it!

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5.0Dined on March 20, 2018

Visiting family from California and the Atlanta area

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