Absolutely phenomenal. Creative, incredibly tasty without any pretentiousness!
We visited Eden Hill for my birthday and were incredibly happy with the chef's tasting menu. We both felt it was one of the best meals we've ever had in Seattle.
Cozy restaurant. Service was excellent. Someone available for questions about wines and food. But always nonintrusive.
Tasting menu each course delicious and unique.
The food was amazing! I went with a group of 3 others to celebrate a belated birthday and the service was impeccable. We didn’t do the tasting menu (seemed a little pricey) but did order one of everything on the menu and we loved pretty much everything. Someone who isn’t a fan of seafood even liked the seafood dishes! One round of drinks did take a little long to get to the table but otherwise our service was great. Amazing food, cute little spot, definitely would recommend. If the tasting menu price was lower I’d probably be more interested in trying it.
Possibly the best meal of my life. Certainly the best beignet of my life, and I lived in New Orleans. And it was a crab beignet. In a sauce made out of lovage. But that's only two out of seven parts of the dish. How the... what the...
I took my wife here for her birthday. I did not know the chef, Maximillian Petty, had been nominated (or won?) James Beard awards when I booked it, but it explained a lot about the meal when we saw it later.
Get the chef's tasting menu. It's worth it.
Also, the wait staff is tip-top. Listen to her. She knows. And tell her if you don't like foie gras. She can you help you if you trust her. Trust her.
We tried the blind tasting menu last weekend. The food was well prepared and beautifully presented. Some of the creative cuisine was not to my personal taste but it was fun to try. Portion sizes were larger than many tasting menus and there are 9 courses so come hungry.
Service was excellent. We had 2 folks serve us and both were informative, attentive and very gracious. This was consistent throughout the more than 2 hour meal.
The only downside is the space itself. It is very small and tables are close together. We had to pull our table out to seat ourselves and the table was wobbly. When guests at the adjacent table got up for any reason, they had to do the same. On the plus side, we did get to make some new acquaintances and share in all of their conversations given our proximity. This won't prevent us from returning but we'll plan for a shorter dinner off the ala carte menu.
Food was very good, presentation was gorgeous. We did not do the tasting menu, but I’m sure it would be amazing. Biggest downside was that I felt like it was pricier than it should have been. You could easily spend $150 per person and leave hungry.
Truly wonderful food, creative (but not over the top) preparations, delightful wine pairings with global sourcing, appropriate portions, attentive and intelligent service at the bar. It's obvious why the chef is a James Beard Rising Star Chef of the Year semi-finalist. It reminded me of a 1-star Michelin restaurant in Chicago. What a treasure!
Everything was amazing from the Atmosphere, service and every course was delicious, we didn't feel rushed and it is a very cozy spot for date night. The chef was very accommodating for diet restrictions. The entire staff was friendly.
We had the best time. The staff is exceptional and very friendly. The food is amazing. The chef knows how to bring out the flavors in local ingredients in a very creative way. He doesn’t use off the wall ingredients just for the sake of using them. If he does, it is with a purpose. The chef’s tasting menu is the way to go though. We were definitely full, more than enough food for the two of us. Highly recommend.