Nearby points of interest
Nearby points of interest
About Eddie V's - West Ave
Join us at Eddie V's in Houston and let the comfortably sophisticated environment, sparkling atmosphere, and sounds of live jazz that fill the air set the tone for an exceptional dining experience.
Choose from a varied selection of the finest seafood available, or indulge in our critically acclaimed prime center cut steaks, aged 28 days and broiled to perfection. Complement your meal with a selection from our wine menu — an award-wining list of more than 200 wines curated by our Master Sommelier.
If a more relaxed experience is desired, visit our V Lounge where you can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of soulful jazz and seductive lighting. Whatever the occasion, from a quiet weeknight dinner to a special private event, let us handle every detail. We'll do the work. You bask in the glory.
Houston, TX 77098
Seafood, Steak, American
Hours of Operation:
Dinner: Sunday through Thursday – 5pm-10pm;
Friday & Saturday – 5pm-11pm
V Lounge: Sunday – 4pm-10pm
Monday through Thursday – 4pm-11pm; Friday & Saturday – 4pm-12am
Happy Hour: Monday - Sunday: 4:00pm - 7:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Live music nightly in the V lounge.
Banquet, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Happy Hour, Non-Smoking, Private Room, Wheelchair Access, Wine
Whether you’re celebrating a personal milestone or counting on a successful meeting, planning it with us is for those who crave attention to detail. Book a private or semi-private room and let our Private Dining Professionals deftly guide you. Contact us at www.eddiev.com/private-dining/home
Eddie V's - West Ave Ratings and Reviews
Eddie V’s was amazing! I was pleasantly surprised by the service and the ambiance of this restaurant, definitely a great place for a date or special occasion. The food was also great everything was cooked just how we expected, service was amazing our server was knowledgeable and gave just enough attention, and displayed a pleasant attitude! GREAT EXPERIENCE!
Our waiter, Todd, was excellent! He was available, but not obtrusive and gave us some recommendations which turned out to be awesome choices. We were there for our birthdays and thoroughly enjoyed our meal; everything from the handcrafted cocktails to dessert was cooked and prepared well. The corn and fish tacos are superb (appetizer), the Fuji apple salad was fresh and crisp, and are steaks were done the way we asked. We will definitely go back!
Everything was just perfect for our special night out. The server Serena was so sweet and attentive. The manager (not sure what his name) was really nice and sent over some bubbly to kick start our evening. The food was just cooked to perfection. I highly recommend the Branzino. Talk about amazing. My husband had the 12 oz filet cooked just the way he likes it (very picky, hard to please) It really was a memorable meal. I will be back again!
This is such an amazing restaurant. Roberto, our server, was down to earth, funny and pleasant. The food- AAAHHHH- the food- AMAZING! From the lobster tacos to the redfish to the potatoes au gratin to the hot apple cobbler!!! Yum yum yum! Wish it was a shorter drive so I could go there more often. The manager was fantastically attentive throughout the entire dinner! Go here! Ignore the bad reviews. This place is top notch!
This was my first time here. The food was amazing. I did have a shell and a piece of a bay leaf in my lobster bisque, but the flavor was wonderful. The staff was very quick to make sure everything was good. The band was great. We sat in the Lounge. Will definitely go back.
Swordfish came out medium instead of medium rare but tasty anyway...a good 6 oz portion. Lobster mashed potatoes was awesome. Marinated tofu was flavorful and large portion. Bananas Foster cake was hard on one half (waiter said cook made a whole bunch that were overcooked... The second one that we ordered came out that way as well but we know it was just an off day. We were provided a complimentary creme brulee to compensate us for it). Order the bananas foster cake you won't be disappointed.
Ribeye was over cooked, ordered it prepared meduim well was burnt on outside with burnt taste . Lobster tail was delicious , but the macaroni and cheese and potatoes o gratin was less than desired.(both very dry, not creamy) atmosphere was Great. Very disappointed with News Years Eve dinner.
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