Suprise your special someone with 12 red roses & a half bottle (735ml) of Nicolas Feuillatte Brut Reserve for $99! Enjoy Arctic Char Del Mar or an 8 oz Bone-In Filet for $35.95 each, 8 oz Bone-In Filet Del Mar $45.95, New Zealand King Salmon $39.95, 16 oz Bone-In Filet & 10 oz Lobster Tail $99.95.
Wednesday, February 14, 2018
Such a disappointment. Food and presentation of food far beneath the level of cost charged. Check out the other three high end steakhouses in town, you won't regret passing on this one.
Cameron and Cindy were amazing! It was a terrific experience!
Enjoyed a pleasant evening with co-workers after an all day inventory. The restaurant week pricing was very affordable and the selections on the prix fixed menu were very sufficient. All 5 of us enjoyed our meals and the service that was extended to us. I have enjoyed Eddie Merlots several times but this was the first visit for my 4 co-workers. I think all will return.
Our second time here. Wonderful time again. Food was terrific. Great appetizers, salads and main course. Great sides and terrific modern day steak house ambiance and service. Great desserts. We will be back!
Very nice service that was quick but not rushed. Delicious food and drink, as always
Everything we had was great, apps, entree, sides, dessert, drinks. Service was great. Very nice selection on the menu. It is a little pricey but you get what you pay for, will definitely be going back.
Going here for restaurant week was a mistake. Our server treated us like second class citizens once we asked for the restaurant week menu. Sides did not come out with meals. Drinks were delayed. Water glasses remained empty. Filet was excellent but that was the only positive thing about this experience.
The food and service were fine - although sometimes I felt the service was a little slow. For example, our waiter told us they were baking a fresh batch of bread (which is really yummy) and that it would be out soon. We sat and watched other tables get their bread before us. We finally got it and then maybe 30 seconds later we got our meals.
I gave the ambience only 3 stars because, while the main area of the restaurant has unique and interesting decor which I find lovely, we were seated in a room that is used for private parties. There was not much in the way of decor there - but the whole room was floor to ceiling windows looking out to the city which could be nice. Unfortunately we were seated at the back corner of this room nowhere near a window and tucked in the corner behind us was a busser station where they kept the water pitchers. It was a little like being next to the kitchen doors.
I brought my husband here for his birthday. I didn’t know if they provided a complimentary dessert or not. The waiter brought us dessert menus then returned shortly after with a creme brûlée with a candle in it. Problem was my husband does not like it. So he ordered a dish of ice cream instead and I ate the creme brûlée which was good but not the dessert I would have ordered for myself. Again it seemed to take a long time to get the ice cream. When it did arrive it was soft and a bit melted - by maybe it was supposed to be that way?
Part of going out to dinner at a place like this is the atmosphere. Not being seated in the main dining room was a huge disappointment to me. I had been there before for lunch but my husband had never been and to be placed in the room that sort of amounted to being in a hotel banquet room was upsetting because I was hoping the evening would be a special one and this room really put a damper on that for me.
Great meal and awesome service. Good was perfectly prepared.
Fantastic dinner. Filet was cooked to perfection, Caesar salad excellent, cauliflower tasty. Our 14 Hands wine very good. Even the bread is so good. Carrot cake is the best.