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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 62 times today
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Eddie Merlot's - Pittsburgh

4.6
1324 reviews
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$31 to $50
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Steak
Top Tags:
  • Special Occasion (72)
  • Good for Anniversaries (62)
  • Good for a Date (48)
A word from Eddie Merlot's - Pittsburgh: Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot's has created one of the hottest concepts today; the wine bar provides more than 75 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot's boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.
Dining Style
Fine Dining
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Cuisines
Steak, Seafood, Steakhouse
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Hours of operation
Lunch: Monday - Friday 11:00 am - 2:00 pm
Dinner: Sunday - Thursday 5:00 pm - 9:00 pm
Friday - Saturday 5:00 pm - 11:00 pm
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Phone number
(412) 235-7676
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Terry Davidson
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Neighborhood
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Parking details
Please park in the 3 Gateway Building Parking Garage and we will validate your parking.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, View, Wine

Specials

Valentine's Day Special Menus & More

Suprise your special someone with 12 red roses & a half bottle (735ml) of Nicolas Feuillatte Brut Reserve for $99! Enjoy Arctic Char Del Mar or an 8 oz Bone-In Filet for $35.95 each, 8 oz Bone-In Filet Del Mar $45.95, New Zealand King Salmon $39.95, 16 oz Bone-In Filet & 10 oz Lobster Tail $99.95.

Wednesday, February 14, 2018

What 1324 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.5
food
4.6
service
4.6
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
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vipNinnie1995 (Pittsburgh)
2.0
Dined a day ago

Such a disappointment. Food and presentation of food far beneath the level of cost charged. Check out the other three high end steakhouses in town, you won't regret passing on this one.

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OpenTable Diner (Pittsburgh)
5.0
Dined 2 days ago

Cameron and Cindy were amazing! It was a terrific experience!

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OpenTable Diner 
5.0
Dined 2 days ago

Enjoyed a pleasant evening with co-workers after an all day inventory. The restaurant week pricing was very affordable and the selections on the prix fixed menu were very sufficient. All 5 of us enjoyed our meals and the service that was extended to us. I have enjoyed Eddie Merlots several times but this was the first visit for my 4 co-workers. I think all will return.

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OpenTable Diner (Pittsburgh)
5.0
Dined 2 days ago

Our second time here. Wonderful time again. Food was terrific. Great appetizers, salads and main course. Great sides and terrific modern day steak house ambiance and service. Great desserts. We will be back!

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OpenTable Diner (Pittsburgh)
5.0
Dined 3 days ago

Very nice service that was quick but not rushed. Delicious food and drink, as always

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OpenTable Diner (Pittsburgh)
5.0
Dined 3 days ago

Everything we had was great, apps, entree, sides, dessert, drinks. Service was great. Very nice selection on the menu. It is a little pricey but you get what you pay for, will definitely be going back.

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vipOpenTable Diner (Pittsburgh)
2.0
Dined 3 days ago

Going here for restaurant week was a mistake. Our server treated us like second class citizens once we asked for the restaurant week menu. Sides did not come out with meals. Drinks were delayed. Water glasses remained empty. Filet was excellent but that was the only positive thing about this experience.

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vipSilverfoxette (Pittsburgh)
4.0
Dined 3 days ago

The food and service were fine - although sometimes I felt the service was a little slow. For example, our waiter told us they were baking a fresh batch of bread (which is really yummy) and that it would be out soon. We sat and watched other tables get their bread before us. We finally got it and then maybe 30 seconds later we got our meals.

I gave the ambience only 3 stars because, while the main area of the restaurant has unique and interesting decor which I find lovely, we were seated in a room that is used for private parties. There was not much in the way of decor there - but the whole room was floor to ceiling windows looking out to the city which could be nice. Unfortunately we were seated at the back corner of this room nowhere near a window and tucked in the corner behind us was a busser station where they kept the water pitchers. It was a little like being next to the kitchen doors.

I brought my husband here for his birthday. I didn’t know if they provided a complimentary dessert or not. The waiter brought us dessert menus then returned shortly after with a creme brûlée with a candle in it. Problem was my husband does not like it. So he ordered a dish of ice cream instead and I ate the creme brûlée which was good but not the dessert I would have ordered for myself. Again it seemed to take a long time to get the ice cream. When it did arrive it was soft and a bit melted - by maybe it was supposed to be that way?

Part of going out to dinner at a place like this is the atmosphere. Not being seated in the main dining room was a huge disappointment to me. I had been there before for lunch but my husband had never been and to be placed in the room that sort of amounted to being in a hotel banquet room was upsetting because I was hoping the evening would be a special one and this room really put a damper on that for me.

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OpenTable Diner 
5.0
Dined 3 days ago

Great meal and awesome service. Good was perfectly prepared.

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OpenTable Diner 
5.0
Dined 3 days ago

Fantastic dinner. Filet was cooked to perfection, Caesar salad excellent, cauliflower tasty. Our 14 Hands wine very good. Even the bread is so good. Carrot cake is the best.

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