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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 51 times today
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Eddie Merlot's - Indianapolis

4.6
2531 reviews
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$50 and over
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Steak
Top Tags:
  • Special Occasion (55)
  • Good for Anniversaries (45)
  • Good for a Date (40)
Eddie Merlot's Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot’s has created one of the hottest concepts today; the wine bar provides more than 70 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot’s boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire, also live music on weekends in the lounge.
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Private dining
Dining Style
Fine Dining
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Cuisines
Steak, American
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Hours of operation
Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday & Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(317) 846-8303
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Petruso
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Cross street
Keystone Ave.
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Parking details
Complimentary valet parking is offered 7 nights a week. Free on site parking is also available."
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Entertainment
On Friday's and Saturday's we have acoustic guitar or jazz in our lounge.
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Special events & promotions
Open for private lunches and during December. Please contact our Sales Manager for more information.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Private Dining

Eddie Merlot’s talented culinary team and our expert service staff are dedicated to providing you and your guests with a truly memorable dining experience. It is their goal to provide a fine dining steak house with emphasis on serving the finest U.S.D.A. Prime Aged Beef and Seafood.

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Specials

Valentine's Day Special Menus & More

Suprise your special someone with 12 red roses & a half bottle (735ml) of Nicolas Feuillatte Brut Reserve for $99! Enjoy Arctic Char Del Mar or an 8 oz Bone-In Filet for $35.95 each, 8 oz Bone-In Filet Del Mar $45.95, New Zealand King Salmon $39.95, 16 oz Bone-In Filet & 10 oz Lobster Tail $99.95.

Wednesday, February 14, 2018

What 2531 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.7
food
4.6
service
4.5
ambience
4.1
value
Noise · Moderate
97% of people would recommend it to a friend
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OpenTable Diner (Indiana)
5.0
Dined 4 days ago

Excellent waiter, Shane. Really knew the menu and gave us good suggestions. My husband had the New Orleans Grill with steak, sausage and mixed veggies, while I had the filet mignon. Also ordered asparagus and the brussel sprouts with bacon, pancetta, caramelized onions and Parmesan cheese...ended up taking the sides home along with my birthday creme brulee!!!

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OpenTable Diner (Indiana)
4.0
Dined 4 days ago

Nice to have bison as an option. Wonderful Carrot Cake.

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EdgarT (Indiana)
5.0
Dined 4 days ago

Our experience was fabulous. Kim H was our waitress (requested) and she provided stellar service throughout the evening. We had another couple with us who had never been to Eddie's before. Well we now have a new supporter of the faire!

Thanks for another great evening and a stupendous time with Kim!

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vipFlemmings (London)
5.0
Dined 5 days ago

Great service, enjoyed the bar tunes. Could have been just a touch softer. Hard to talk. Still the best in Indy!

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vipOpenTable Diner (St. Louis)
5.0
Dined 6 days ago

Very pleasant evening out with wife -- good atmosphere, good service, good food. Will return to this restaurant again.

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vipYumyum (Indiana)
5.0
Dined on January 14, 2018

Very comfortable in the bar area. Really enjoyed the shrimp cocktail!

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OpenTable Diner (Indiana)
5.0
Dined on January 14, 2018

It was a very nice date for me and the wife . Been to several restaurants like this one and it was a great experience. The shrimp was amazing and the way it was served was awesome! My server picked my wine and it was a great choice!

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OpenTable Diner (Indiana)
3.0
Dined on January 14, 2018

The food was good but the service was extremely slow we were there over three hours after being seated just waiting for our waitress to keep coming back and to take our order or give us our bill it was very frustrating.

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OpenTable Diner 
4.0
Dined on January 13, 2018

We had Harry as our waiter and he was very friendly and knowledgeable about the menu items. I have to eat Gluten Free and he help give me recommendations. I did feel that he was a little pushy on purchasing alcohol and desserts but we don't drink and were too full afterwards. Overall though it was a great experience and we'll definitely return.

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Bicyclegirl03 (Indiana)
2.0
Dined on January 13, 2018

We went there with friends because we are all steak lovers and wanted to give Eddie Merlot's a try. The wine list was very nice and the server was very knowledgeable. The food was very disappointing. Our steaks were unevenly cooked and didn't have a lot of flavor. Most of the side dishes were overpriced for the portion sizes and were served lukewarm. We will not be returning.

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