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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 16 times today
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Eddie Merlot's - Burr Ridge

4.6
1536 reviews
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$31 to $50
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Steakhouse
Top Tags:
  • Special Occasion (46)
  • Good for Anniversaries (43)
  • Good for a Date (40)
Eddie Merlot"s Prime-aged Beef and Seafood starts with U.S.D.A. Prime Beef and the freshest seafood. Eddie Merlot's has created one of the hottest concepts today; the wine bar provides more than 50 wines by the glass and a very extensive reserve wine collection by the bottle. The bar is stocked with all of the finest spirits and after dinner cordials and Cognacs. Eddie Merlot's boasts a contemporary but stunningly elegant interior design and atmosphere—where guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.
Dining Style
Fine Dining
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Cuisines
Steakhouse, Seafood, American
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Hours of operation

Dinner: Monday - Thursday: 5:00pm - 9:00pm,
Friday & Saturday: 5:00pm - 10:00 pm,
Sunday: 4:30pm - 8:00pm

Bar/Lounge Menu opens at 4 pm Daily

Lunch : Monday - Friday 11:30am - 4:00pm
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Phone number
(630) 468-2098
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Dan Tucker
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Private party facilities
When you want to make an impression, there"s only one name you can trust. When you want the best in food, wine, and service for your special event, there's only one Eddie Merlot's.
Eddie Merlot's has earned its reputation by serving exceptional U.S.D.A. prime beef—a superior certification awarded to only 2% of
all U.S. beef. And we bring the same standard to our private dining menus, which feature a wide variety of hors d'oeuvres, entrees,
desserts, and accompaniments, complimented by the finest wine and cocktails. From the moment your guests arrive, Eddie Merlot's talented culinary team is dedicated to providing you and your guests with an experience like no other.
That same commitment extends to our service staff. We pride ourselves on hospitality, from making you feel comfortable during the planning process to making your guests feel welcome when they're with you.
Eddie Merlot's offers several private and semi-private dining areas, from 10 to 275.
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Private party contact
Steven Zambrzycki: (630) 468-2098
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Neighborhood
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Cross street
Burr Ridge Parkway
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Parking details
Complimentary Valet parking offered Tuesday-Sunday. Large surface parking area surrounds the building.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine

Specials

Valentine's Day Special Menus & More

Suprise your special someone with 12 red roses & a half bottle (735ml) of Nicolas Feuillatte Brut Reserve for $99! Enjoy Arctic Char Del Mar or an 8 oz Bone-In Filet for $35.95 each, 8 oz Bone-In Filet Del Mar $45.95, New Zealand King Salmon $39.95, 16 oz Bone-In Filet & 10 oz Lobster Tail $99.95.

Wednesday, February 14, 2018

What 1536 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6
  based on recent ratings
4.6
food
4.7
service
4.6
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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vipOpenTable Diner (Chicago)
5.0
Dined 2 days ago

Assistant took away dishes prematurely. Otherwise all good.

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OpenTable Diner (Chicago)
5.0
Dined 3 days ago

Great food great service Greg Norman strip steak was unbelievable Will come back for sure

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vipGary (Chicago)
5.0
Dined 4 days ago

The food and service was great Friday night.
We took friends with us and they now love your restaurant.
See you again for another meal.

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SundayDinner (Chicago)
4.0
Dined on January 15, 2018

Food and service very good but as we only ordered appetizers for 1st and 2nd courses, the wait time for our food was too long almost 1/2 hour between courses.

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Familyof4 (Chicago)
5.0
Dined on January 15, 2018

Every time we come to Eddie Merlot’s, we love it. It is a beautifully decorated restaurant - Elegant but very comfortable and the service is exceptional. The menu has a good variety of items to choose from and everything we have ever ordered is delicious. The bacon wrapped shrimp and the Burrata with tomatoes appetizers are RIDICULOUSLY good. The steaks are tender and always cooked perfectly. The sides really are big enough to share, but you may not want to. I love the cauliflower gratin and the roated brussel sprouts. My children’s favorite part of the evening is always the desserts made tableside. They ordered the Baked Alaska and it was presented beautifully and was delicious. This is definitely our go-to restaurant for family special occasions.

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vipGary (Chicago)
4.0
Dined on January 14, 2018

The food was very good. It was very noisy because there was a party in the restaurant.
Very accommodating restaurant.

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OpenTable Diner (Chicago)
4.0
Dined on January 14, 2018

Our group enjoyed the crab cake appetizer, one of the best we've had! Steaks and seafood were cooked to perfection. Service was good initially but our waiter seemed to disappear, a few of our guests wanted wine with their meal and he did not check on us until our meal was almost over. Overall we had a lovely evening. Our other two experiences prior to this were great! I would recommend you try this restaurant.

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OpenTable Diner 
4.0
Dined on January 12, 2018

Only complaint is the busboys push you and try to take plates when you are still eating.
The manager was most welcoming. Anna our waitress was outstanding.
Very small venue compared to our Bloomfield location in Michigan.

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Greatposttheatredining (Chicago)
5.0
Dined on January 11, 2018

Anna was over waitress. She was wonderful.

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InAHeartBeat (Chicago)
5.0
Dined on January 7, 2018

I had the bison ribeye. Best steak I’ve ever eaten. Our server was very attentive without being over bearing. Very helpful with suggestions and very friendly. Thank you for helping me make my wife’s birthday special

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