Echo & Rig Steakhouse & Butcher Shop
Order delivery or takeout
Takeout
(702) 489-3525Additional information
- Dining style
Casual Elegant
- Cuisines
Steakhouse, Steak, American
- Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Phone number
(702) 489-3525
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Chris Goossen
- Private party contact
Sheryl Best: (702) 489-3525
- Neighborhood
Tivoli Village
- Cross street
Rampart/Alta
- Parking details
Complimentary valet parking provided by Tivoli Village, Valet is located at the round about in front of Echo and Rig.
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
What 4,973 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.7Service
- 4.6Ambience
- 4.6Value
Noise • Moderate
Loved For
Summerlin
Best Value
Summerlin
Good for business meals
Summerlin
Innovative
Summerlin
Most Booked
- KD
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FAQs
Echo & Rig Steakhouse & Butcher Shop offers takeout which you can order by calling the restaurant at (702) 489-3525.
Echo & Rig Steakhouse & Butcher Shop is rated 4.6 stars by 4973 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(702) 489-3525Tivoli Village, 440 S Rampart Blvd, Las Vegas, NV 89145
Additional information
- Cross street
Rampart/Alta
- Neighborhood
Tivoli Village
- Hours of operation
Brunch Sat, Sun 10:00 am–3:00 pm Dinner Tue–Thu, Sun 4:00 pm–10:00 pm Fri, Sat 4:00 pm–11:00 pm
- Cuisines
Steakhouse, Steak, American
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Complimentary valet parking provided by Tivoli Village, Valet is located at the round about in front of Echo and Rig.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Chris Goossen
- Additional
Bar/Lounge, Beer, BYO Wine, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(702) 489-3525
- Private party contact
Sheryl Best: (702) 489-3525