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Ecco

4.1
450 reviews
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$30 and under
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Italian
Top Tags:
  • Neighborhood Gem
  • Fit for Foodies
  • Good for Groups

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About

Ecco Pizzeria and Bar serves fresh, soulful Italian cuisine with a passion for true Neapolitan pizza served in a relaxed and fun atmosphere. Enjoy hand crafted Italian beers, great wine and our signature cocktails.
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of operation
LUNCH
Monday – Friday 11:00 a.m. -- 2:30 p.m.
Saturday and Sunday 11:00 a.m. -- 2:30 p.m.

DINNER:
Sunday – Thursday 5:00 p.m. -- 10:00 p.m.
Friday and Saturday 5:00 p.m. -- 11:00 p.m.

BRUNCH:
Saturday and Sunday 11:00 a .m. -- 2:30 p.m.

HAPPY HOUR:
Monday – Friday 3:00 p.m. -- 7:00 p.m.

LATE NIGHT:
Friday and Saturday 10:00 p.m. -- CLOSE.
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Phone number
(714) 444-3226
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Kris Kirk
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Neighborhood
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Cross street
Bristol & Baker
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Parking details
Self Parking Available
Free Valet at Lunch
Additional
Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, Outdoor Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine
What 450 People Are SayingWrite a review
Overall ratings and reviews
4.1  based on all time ratings
4.2
food
4.0
service
3.9
ambience
4.1
value
Noise · Moderate
93% of people would recommend it to a friend
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  • 1
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OpenTable Diner (Orange County)
5.0  Dined on May 28, 2017

Loved the brunch, not too busy! Will keep this in mind and i will be back!

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OpenTable Diner (Orange County)
4.0  Dined on May 19, 2017

Yummy drinks and great salad and pizzas. Perfect for a casual date night

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OpenTable Diner (Chicago)
5.0  Dined on May 19, 2017

Awesome made to order 12" pizza in a great spot at The Camp. Excellent salads too.

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vipOpenTable Diner (Orange County)
5.0  Dined on May 14, 2017

Went for Mothers day and we once again had great food & service. Chef even made the Basalmic Artichoke when not on the brunch menu - it was very much appreciated.

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vipOpenTable Diner (Orange County)
5.0  Dined on May 5, 2017

2nd time and it didn't disappoint. Try the artichoke appetizer with aioli . I am normally not one for artichoke but this is a really good dish

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vipMaryO (Montana)
4.0  Dined on April 24, 2017

Love the fact that they offer 1/2 salads. Was able to have salad and share a pizza. Good service and nice outdoor patio

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vipOpenTable Diner (Orange County)
4.0  Dined on March 17, 2017

Always enjoy coming here. Our party got pizzas , pasta and a salad and everyone enjoyed. Their pizza crust is amazing!

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vipOpenTable Diner (Hawaii)
3.0  Dined on March 11, 2017

They paired down the menu and took most of the best things off. At least the items that kept bringing us back. Now the menu is a little boring and not very impressive execution.

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vipOpenTable Diner (Orange County)
5.0  Dined on March 3, 2017

Service & food is always amazing!! One of our favorite spots to go

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Pixie (Tampa)
4.0  Dined on March 1, 2017

The pizza was really good and the atmosphere was good. It was super hard to find parking. If visiting SB again would stay downtown.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 26, 2017

Dinner with family - this is my favorite place in oc for a casual dinner. It's also great for dates, but the family loves it, as well.
Great dinner. I've been coming here for years and hope to be coming here for many more to come.

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vipNickyL (New York Area)
3.0  Dined on February 26, 2017

Food was ok at best. Server was very, very nice but lingered a little longer than necessary at times. Drinks were wuite tasty.

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OpenTable Diner (Orange County)
4.0  Dined on February 14, 2017

My man and I wanted a cozy spot for our 1st Valentines together. This place was the perfect choice! The atmosphere is very comfortable, yes the noise level can be a tad loud but it didn't bother us at all. We started with the Calamari and oh my was it perfect! The breading was very light and the dipping sauce had a little kick to it, tossed in jalapeno peppers we were happy! A must try....Our Server Angel was on point! He was always prompt to make sure we were happy or if our drink needed refilling. Very kind and professional. Thank you Angel!!

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OpenTable Diner (Orange County)
5.0  Dined on February 12, 2017

The food here is amazing!!!

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vipRebecca (Los Angeles)
3.0  Dined on February 10, 2017

The pizza was amazing. It is wood fired, with thin chewy crust and inventive toppings. Hubby and I split the Ecco, which has mortadella, mushrooms and artichoke hearts. Delicious. Our friends split the Gorgonzola and pear pie. It was very good but very rich. The table split and arugula salad which was plenty for four. It was very difficult to talk as the noise level was deafening. It was 6:30 on a Friday night, so it might be better at a less busy time. I wouldn't go back when it is busy because if the din. The waitress, Sidney, was very attentive and knowledgeable.

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