Eatalia BYOB - Permanently Closed

ArugulaUSD 9.00

Shaved Parmigiano in our Lemon Olive Oil

CapreseUSD 10.00

Sliced Tomatoes, Fresh Mozzarella and Basil Oil

SpinachUSD 10.00

Applewood Bacon, Boiled Egg in a Bacon Vinaigrette

HouseUSD 8.00

Spring Mix with Olives, Tomatoes, Peppers, and Cucumbers with a House Dressing

BruschettaUSD 7.00

Toasted Bread topped with Red Onion, Tomato Basil in a Balsamic Reduction

VongoleUSD 10.00

Little Neck Clams served Red or White

CozzeUSD 10.00

P.E.I. Mussels with Garlic Crustini served Red or White

RollentiniUSD 8.00

Thinly Sliced Eggplant breaded and rolled with Ricotta and Spinach topped with Tomato Sauce

PepperoniUSD 9.00

Slow Roasted Peppers served with Assorted Cheeses

Amatriciana

Pancetta and Onions over Penne in our Tomato Sauce

• LunchUSD 8.00
• DinnerUSD 15.00

Primavera

Fresh Vegetables over Penne served Red or White

• LunchUSD 8.00
• DinnerUSD 15.00

Vodka

Homemade Gnocchi served with Peas and Pancetta in a Vodka Sauce

• LunchUSD 9.00
• DinnerUSD 16.00

Ravioli

Stuffed with Ricotta in a Rose Sauce

• LunchUSD 8.00
• DinnerUSD 16.00

Rigatoni

Smoked Salmon and Spinach served over Rigatoni in a Brandy Cream Sauce

• LunchUSD 9.00
• DinnerUSD 17.00

Rigatoni

Chicken served with Mushrooms and Zucchini in a White Wine Sauce

• LunchUSD 8.00
• DinnerUSD 16.00

Carbonara

Pancetta and Onions, Egg, Peas, and Parmigiano

• LunchUSD 8.00
• DinnerUSD 16.00

Gamberi

Olives, Capers, and Shrimp served over Linguine in a Spicy Red Sauce

• LunchUSD 9.00
• DinnerUSD 17.00

Marsala

Sauteed with Mushrooms in our Marsala Wine Sauce

• LunchUSD 10.00
• DinnerUSD 17.00

Piccata

Sautéed in a White Wine Lemon Butter Sauce with Capers

• LunchUSD 10.00
• DinnerUSD 17.00

Carciofo

Sautéed with Sun-dried Tomatoes and Artichokes in a Garlic Sauce

• LunchUSD 10.00
• DinnerUSD 17.00

Pizzaiola

Sauteed with Capers, Olives, and Oregano in a Spicy Tomato Sauce

• LunchUSD 10.00
• DinnerUSD 17.00

Marsala

Medallions with Mushrooms in a Marsala Wine

• LunchUSD 12.00
• DinnerUSD 19.00

Piccata

Medallions with Capers served in a Lemon Butter Sauce

• LunchUSD 12.00
• DinnerUSD 19.00

Florentine

Fresh Spinach and Mozzarella melted over Medallions

• LunchUSD 13.00
• DinnerUSD 20.00

Saltimbocca

Prosciutto, Spinach, and Fontina served in a White Wine Sage Sauce

• LunchUSD 13.00
• DinnerUSD 20.00

Dimare

Mussels, Clams, Shrimp, and Calamari served Red or White

• LunchUSD 12.00
• DinnerUSD 22.00

Primavera

Assorted Vegetables over Rice Arborio

• LunchUSD 8.00
• DinnerUSD 16.00

Salmon

In a Dijonnaise topped with Seasonal Bread Crumbs

• LunchUSD 12.00
• DinnerUSD 20.00

Tilapia

In a Lemon Caper Sauce

• LunchUSD 12.00
• DinnerUSD 20.00

Tuna

Black and White Sesame Encrusted in an Orange Triple Sec Glaze

• LunchUSD 14.00
• DinnerUSD 22.00

Bottled WaterUSD 5.00

EspressoUSD 3.00

Assorted Homemade DessertsUSD 7.00

All House Made Fresh Daily