East Hampton Point Restaurant offers striking panoramic views of Three Mile Harbor and exceptional cuisine from acclaimed Chef Thomas Rougey. The nautical-themed interior features a full-size mahogany sloop named The Jade, with her own history prominent in our lounge. The restaurant features floor-to-ceiling windows that when opened impart an al fresco dining experience from the comfort of our elegant dining room. Chef Thomas Rougey brings the sea inside with fresh-caught seafood specialties in addition to his seasonal menu inspired by his youth spent in Nice. The restaurant is open from Memorial Day through Labor Day with lunch and dinner served daily and a special Sunday buffet brunch. East Hampton Point offers happy hour from 5:30-7:30 Monday through Friday with $1 Oysters and Clams and daily drink specials. Sunday evenings are reserved for Reggae Night with live Reggae until 9pm with additional food and drink specials. East Hampton Point is also a full service event space.
Contemporary American, Seafood
Hours of operation
Until June 18th our hours are:
From June 26th - Labor Day, Sept. 4th
After Labor Day:
Lunch: Monday-Saturday 11:30am-3:00pm Dinner: Monday-Saturday 5:30pm -10:00pm, Sunday 5:30pm-10pm; Buffet Brunch: Sunday: 11:30am - 3:00pm
Overlooking beautiful Three Mile Harbor, East Hampton Point is an unparalleled setting for special events, meetings, and occasions of all kinds. From a spectacular backdrop for your wedding vows to a secluded retreat for business executives, East Hampton Point will work closely with you to customize the perfect event. All areas are graced with stunning water views and ample natural light. Ground Floor-200 seat main ding room; 125 seat adjoining blue stone terrace; spacious bar featuring full size mahogany sloop. Upstairs- 75 seat private dining room with a floor-to-ceiling glass door.