A tribute to East Bank Club’s first Executive Director, Chicago sports legend Max Davidson, Maxwell’s at the Club is about more than just delicious food and careful service. It’s about a broad, fine selection of high quality dishes, prepared by a team of highly skilled chefs who make just about everything from scratch. We buy the best fresh, local, natural products possible in order to create meals that are both pleasurable and wholesome.
American, Contemporary American
Hours of operation
Open Monday through Friday and Sunday Brunch Lunch: 11:30 a.m. - 2:30 p.m. (M-F) Bar: 11:30 a.m. - 9:30 p.m. (M-F) Dinner: 5:30 p.m. - 9:30 p.m. (M-F) Sunday Brunch: 10 a.m. - 2 p.m.