Nearby points of interest
Nearby points of interest
About E & O Food and Drink
E+O Food and Drink. The name refers to a casual establishment, a place for everyday eating and drinking, “food and drink” is inviting and unpretentious and ambiguous.
New American cuisine refers to the melting pot our country has become today, sushi, pasta, Asian, Mediterranean and even Indian flavors are used in everyday cooking. The exposure to these cuisines is no longer limited to cosmopolitan cities. New American cuisine, still embraces comfort food, yet updated. We strive to source locally, and have natural and organic origins.
Mount Prospect, IL 60056
American, Asian, Italian
Hours of Operation:
Sunday and Monday 11AM-9PM
Tuesday-Thursday 11 AM-10 PM
Friday and Saturday 11 AM-12AM
Euclid and Elmhurst
$30 and under
AMEX, Discover, MasterCard, Visa
Catering is a specialty here at e+o food and drink. Our primary focus is to provide our customers with a one of a kind and memorable experience. Our event planner is here to help execute your off premise event, providing a wide variety of creative ideas, styles, and experience to accommodate your every need.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wine
Special Events & Promotions:
Your special day approaches. This is one of the most treasured times in your life. Let e + o Food and Drink create a successful and memorable occasion.
Our beautiful venue accommodates both small and large wedding receptions. But, don't forget the bridal shower and rehearsal dinner. e + o Food and Drink offers an ideal setting for these special gatherings of family and friends.
Selecting e + o Food and Drink for your wedding reception, rehearsal dinner or bridal shower will offer your guests a unique venue and incredible dining experience and will offer you a stress free, enjoyable planning process.
Our staff will assist you in planning this joyous occasion down to the smallest details. If you've chosen to partner with a wedding coordinator, we're happy to work with them directly.
E & O Food and Drink Ratings and Reviews
This restaurant needs to learn how to take and keep a reservation. We made a reservation for New Year's Eve for 8:00pm. The restaurant called the day before and confirmed. I then later called back and asked to update my reservation to a booth at which time I was told they couldn't do an 8:00 reservation due to their NYE party that began at 9:00. We agreed to move it up to 7:30. When we arrived at the restaurant they said they couldn't sit us at a booth because they were overbooked and our party was only 2 people. They then sat us in the bar area surrounded by windows and it was freezing cold. We asked twice to be moved or the heat to be turned up. They said they couldn't move us to the main dining area. It took 45 minutes to get a drink and a sushi roll. We ended up leaving after just our app and drinks and went to another restaurant for dinner and had a much better experience.
We made a NYE reservation for a table at 730pm about 2 months in advance. When they called to confirm, there was no mention of a special event/private party @ 9. Upon arriving, we saw they had a full dining room and 4 tables across the restaurant set up next to a DJ booth and photo screen, against the cold windows. Clearly a grab for 4 more tables at the expense of guest dining experience. When we asked the hostess to move into the main dining room, she advised that we could wait at the bar but it might be 30 min and we'd have to finish up quick because they had the space rented for an event at 9 and there wouldn't be dining service after that?!? When we spoke to the manager, he smugly told me that they were busy and we were lucky they were able to accomodate our reservation at the agreed upon time - reminds me of a Seinfeld episode about taking the reservation, but not keeping it!
When we sat, there several items they "were out of" - meaning, they stopped making the food on the menu because dinner service was coming to a close...no crispy rice so no tuna app was one, but my favorite was when we asked about the clam chowder, we were told there was no clams, just clam meat?!?! The very bottom of the pot of soup was what she actually offered us, it was crazy. Topper was my "fried" chicken was basically tempura batter on skinless chicken that had cooled and was starting to slide off on top of a pile of COLD mashed potatoes.
It is really too bad because my husband and I have been there a few times and think it is one of the spots in the suburbs that is getting it right, but we'll never be bad and would recommend you all save your dollars for a place that values it's customers more...
New Years Eve Dinner. I made a reservation. They did not seat us in the main dining room, they sat us in the bar area where there was a DJ set up and an apparent buffet being set up also. We sat at one of 4 or 6 tables. 2 other couples came about 10 minutes after us, (7:30) and demanded a table in the dining room. We felt like we weren’t welcome or good enough to sit in the dining room. We had already ordered an appetizer and had a drink. Our server was also the bartender so she was running all over. But very nice! We ended up ordering 2 sushi rolls to go so we wouldn’t get stuck in between someone’s party. Won’t be back there again. Very disappointing
E&O remains our favorite suburban place to dine, certainly one of our overall favorites, and we have dined on four continents. The Brussels sprouts and shrimp salad is a perfect starter we get every visit. But overall we appreciate the eclectic and creative menu (great flavor and ingredient combinations) and generally attentive service.
We have been to E+O many times & it has always been excellent with good service. This time we waited over 15 minutes before anyone came to our table. The server apologized & said our appetizer was on him. But the service never got any better. At the end of the meal, I asked for the manager. When the man came over I asked if he was the manager & he very snottily said no I’m the owner. When I told about how bad the service was, he defended his server saying he had been with him since he opened 5 years ago. Then I suggested that maybe they were just short handed tonight & again he got very defensive & said they were not. Then he proceeded to get more arrogant saying he wouldn’t be this successful if he was doing something wrong b/c he owns 5 restaurants & they are all thriving. He did however pick up our whole meal & said he hoped we would return. We will think about it.
Server ended up being great, it was pretty busy and there were some issues with food. Many mussels were undercooked, but we still ate them bc sauce was good. Spinach salad wasn’t anything special for that price and quesadillas were truly snack size/tiny and they were cold. Also, the sashimi was very thin, not worth price either. There are better items on the menu.
The ambiance is great, nice open space and upscale feel, and it sits in Randhurst Village so its not a suburban strip mall environment. The service was also fine and very attentive. I had a few issues, however, that will prevent my return. First, while the appetizers were wonderful (and at happy hour prices), the main courses were not good -- in fact, they were terrible. The skirt steak (which came highly recommended) was impossible to chew and had so much fat in it, my dining mate spit out half of it in a napkin and it was not even chew-able, leaving a pile of unchewable fat on the plate. My hamburger had the opposite problem. The meat was so soft to the point where the texture of the burger was the same as the bun, just one giant soft spongy feel, not what one expects from a burger, like biting into a giant marsh-mellow. Then the bill came, and it was just overpriced and not reflective of the quality of the meal. They did not accept a $10 off coupon because "it was combined with happy hour specials". And the half off happy hour drink was not half off "because it was beer and not a mixed drink" (I missed that detail as the lighting there is so dark). I felt duped. Bottom line: nice place, but not a good value, and the appetizers were great but the main courses (both) were just terrible. It was empty on a Friday evening so not sure how much longer they will be around. Unsatisfying and overpriced.
We have been to E & O several times in the past — the food is always good, especially the brussel sprout and kale salad and spicy chicken wings. Unfortunately, the service on this night was poor. The food took a very long time to come out and the timing of the entrees was all wrong. Perhaps the restaurant was short staffed that night.
I was really expecting a menu with a variety of seafood choices....Earth & Ocean. My salmon lacked flavor, was dry and needed salt...which is not on the table. The restaurant was pretty empty, but yet they sat us right next to a very chatty table of four ladies. I had to get up to get flatware from another table because I didn't have any. I won't be back.
I thought that the food at E&O was not good. The menu was difficult to understand, with only the plate's ingredients listed with / between them. The blend of flavors didn't work. The carrots were charred black, the Mahi Mahi was raw in the center, the pork cutlet was dry and the tomato jam on top of the pork cutlet just didn't go well. Neither did the spinach puree on the fish. The fries were good. I had the red velvet lava cake which wasn't even that tasty - I didn't eat it all! But it came with a dish of vanilla ice cream on the side and the ice cream was sitting in granola. Why? It was like getting two desserts. The granola didn't go well with the red velvet cake. Don't understand why the need for granola...
The Merlot was not very good, but the Malbec was ok. Everything was way overpriced, too.
Service was acceptable, but certainly not exceptional. Had to ask if there were any specials. There was only two and one was a sushi special.
I don't understand the hype of this restaurant. Wish I had gone somewhere else and I won't go back.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.