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Party Size
For 2
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Booked 12 times today

E & O Food and Drink

889 reviews
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$30 and under
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Top Tags:
  • Good for a Date (13)
  • Fit for Foodies (12)
  • Good for Groups (11)
E+O Food and Drink. The name refers to a casual establishment, a place for everyday eating and drinking, “food and drink” is inviting and unpretentious and ambiguous.
New American cuisine refers to the melting pot our country has become today, sushi, pasta, Asian, Mediterranean and even Indian flavors are used in everyday cooking. The exposure to these cuisines is no longer limited to cosmopolitan cities. New American cuisine, still embraces comfort food, yet updated. We strive to source locally, and have natural and organic origins.
Dining Style
Casual Dining
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American, Asian, Italian
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Hours of operation
Sunday and Monday 11AM-9PM
Tuesday-Thursday 11 AM-10 PM
Friday and Saturday 11 AM-12AM
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Phone number
(847) 398-3636
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Rodelio Aglibot
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Catering is a specialty here at e+o food and drink. Our primary focus is to provide our customers with a one of a kind and memorable experience. Our event planner is here to help execute your off premise event, providing a wide variety of creative ideas, styles, and experience to accommodate your every need.
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Cross street
Euclid and Elmhurst
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Parking details
Complimentary Valet
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Special events & promotions
Your special day approaches. This is one of the most treasured times in your life. Let e + o Food and Drink create a successful and memorable occasion.
Our beautiful venue accommodates both small and large wedding receptions. But, don't forget the bridal shower and rehearsal dinner. e + o Food and Drink offers an ideal setting for these special gatherings of family and friends.

Selecting e + o Food and Drink for your wedding reception, rehearsal dinner or bridal shower will offer your guests a unique venue and incredible dining experience and will offer you a stress free, enjoyable planning process.

Our staff will assist you in planning this joyous occasion down to the smallest details. If you've chosen to partner with a wedding coordinator, we're happy to work with them directly.

Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Weekend Brunch, Wine
What 889 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Moderate
88% of people would recommend it to a friend
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OpenTable Diner (Chicago)
Dined 5 days ago

Always live my trips here. Good food and fun atmosphere!

Lazzaro (Atlanta)
Dined on January 2, 2018

Always great food & very nice staff. I love everything about E&O except on those real cold days, its a bit chilly in the restaurant.

OpenTable Diner 
Dined on January 1, 2018

The brunch buffet was not up to par from the other times I visited the restaurant.

OpenTable Diner (Chicago)
Dined on January 1, 2018

This restaurant needs to learn how to take and keep a reservation. We made a reservation for New Year's Eve for 8:00pm. The restaurant called the day before and confirmed. I then later called back and asked to update my reservation to a booth at which time I was told they couldn't do an 8:00 reservation due to their NYE party that began at 9:00. We agreed to move it up to 7:30. When we arrived at the restaurant they said they couldn't sit us at a booth because they were overbooked and our party was only 2 people. They then sat us in the bar area surrounded by windows and it was freezing cold. We asked twice to be moved or the heat to be turned up. They said they couldn't move us to the main dining area. It took 45 minutes to get a drink and a sushi roll. We ended up leaving after just our app and drinks and went to another restaurant for dinner and had a much better experience.

vipOpenTable Diner (Chicago)
Dined on January 1, 2018

We made a NYE reservation for a table at 730pm about 2 months in advance. When they called to confirm, there was no mention of a special event/private party @ 9. Upon arriving, we saw they had a full dining room and 4 tables across the restaurant set up next to a DJ booth and photo screen, against the cold windows. Clearly a grab for 4 more tables at the expense of guest dining experience. When we asked the hostess to move into the main dining room, she advised that we could wait at the bar but it might be 30 min and we'd have to finish up quick because they had the space rented for an event at 9 and there wouldn't be dining service after that?!? When we spoke to the manager, he smugly told me that they were busy and we were lucky they were able to accomodate our reservation at the agreed upon time - reminds me of a Seinfeld episode about taking the reservation, but not keeping it!
When we sat, there several items they "were out of" - meaning, they stopped making the food on the menu because dinner service was coming to a crispy rice so no tuna app was one, but my favorite was when we asked about the clam chowder, we were told there was no clams, just clam meat?!?! The very bottom of the pot of soup was what she actually offered us, it was crazy. Topper was my "fried" chicken was basically tempura batter on skinless chicken that had cooled and was starting to slide off on top of a pile of COLD mashed potatoes.
It is really too bad because my husband and I have been there a few times and think it is one of the spots in the suburbs that is getting it right, but we'll never be bad and would recommend you all save your dollars for a place that values it's customers more...

OpenTable Diner (Chicago)
Dined on January 1, 2018

New Years Eve Dinner. I made a reservation. They did not seat us in the main dining room, they sat us in the bar area where there was a DJ set up and an apparent buffet being set up also. We sat at one of 4 or 6 tables. 2 other couples came about 10 minutes after us, (7:30) and demanded a table in the dining room. We felt like we weren’t welcome or good enough to sit in the dining room. We had already ordered an appetizer and had a drink. Our server was also the bartender so she was running all over. But very nice! We ended up ordering 2 sushi rolls to go so we wouldn’t get stuck in between someone’s party. Won’t be back there again. Very disappointing

OpenTable Diner (Chicago)
Dined on December 31, 2017

E&O remains our favorite suburban place to dine, certainly one of our overall favorites, and we have dined on four continents. The Brussels sprouts and shrimp salad is a perfect starter we get every visit. But overall we appreciate the eclectic and creative menu (great flavor and ingredient combinations) and generally attentive service.

Alon (Chicago)
Dined on December 29, 2017

Service was bad probably due to understaffed and untrained team

vipsusieg (Chicago)
Dined on December 22, 2017

We have been to E+O many times & it has always been excellent with good service. This time we waited over 15 minutes before anyone came to our table. The server apologized & said our appetizer was on him. But the service never got any better. At the end of the meal, I asked for the manager. When the man came over I asked if he was the manager & he very snottily said no I’m the owner. When I told about how bad the service was, he defended his server saying he had been with him since he opened 5 years ago. Then I suggested that maybe they were just short handed tonight & again he got very defensive & said they were not. Then he proceeded to get more arrogant saying he wouldn’t be this successful if he was doing something wrong b/c he owns 5 restaurants & they are all thriving. He did however pick up our whole meal & said he hoped we would return. We will think about it.

vipOpenTable Diner (Chicago)
Dined on December 20, 2017

Our server was fantastic! He made every effort to attend to us and make my moms bday special.