Nearby points of interest
Nearby points of interest
About Dyrons Low country
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found relaxed lifestyles combined with one-of-a-kind culinary tastes. In their opinion, it is the greatest place on earth to slow down and enjoy great food and great friends.
Joined by Executive Chef, Randall Baldwin, they opened Dyron’s Lowcountry Restaurant in Mountain Brook to share their love for the culinary offerings of the region. It’s a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.
Mountain Brook, AL 35213
Low Country, Southern, Seafood
Hours of Operation:
Brunch: Sunday: 11:00am - 2:00pm; Dinner: Tuesday - saturday: 4:30pm - 10:00pm
$31 to $50
AMEX, Discover, MasterCard, Visa
Off-site catering is offered on a circumstantial basis. Please call restaurant for more information.
Parking spaces along street.
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
Dyrons Low country Ratings and Reviews
We made a reservation for 8:15 and arrived to have a drink at bar around 7:30. They offered us a table in the enclosed patio around 8 and we accepted, but they did not take us off the reservation list. I received 2 calls to confirm we were still dining! I said we we seated on the patio! We did not receive a designated server but was seen to promptly as there were several large parties on the patio. I got the tenderloin and my husband had the triggerfish both were perfectly prepared and the accompanying food paired wonderfully with each dish. We loved the size and bar area too! We will return soon!
This quaint neighborhood restaurant one of our favorites, whether we're with family, friends or business associates and can always be counted on for a great meal and great service. For a "date night" one of our favorite things to do is to walk in and sit at the bar and have a glass of wine and dinner. But, fair warning, it fills up fast. If you have more than two in your party, you're going to want a reservation. Service is friendly, attentive and knowledgeable. Great ambiance when dining inside. Outdoor dining is a little more casual. Outdoor space is actually an enclosed porch with some climate control, so it's used year-round in all weather conditions. They open the windows when the weather allows, which gives an outdoor feel but I wouldn't classify it as true al fresco dining. There is a fireplace that's used on the porch during colder months which provides nice ambiance. The chef will help create or alter a meal for those with special dietary restrictions. Their gumbo is some of the best I've had anywhere. Can't go wrong with Dyron's!
Another great visit.
What we especially noticed this time around is that the beignets were even better than usual. They seem to have backed off a bit on the powdered sugar -- don't worry, there's still plenty of it! -- and to have mixed it with something else, perhaps cinnamon? Regardless, they were fabulous.
Dined on New Years Eve 2017. Food was very good! Crab claws and gum.bo were excellent choices for appetizers. I had tuna and my wife had the snapper for our entrees. They were both prepared to our satisfaction. My only complaint was that we felt rushed. It was subtle, not like at Red Lobster, where salad, appetizer and entree all seem to appear at once. There was no time to savor our wine and appetizer, as soon as our appetizer plates were cleared, entree was on the table! Perhaps it was because of the date (12/31), but I don't want to spend $150+ for 2 meals and feel that I need to vacate the table for another customer.
Although the waiters were great the service was very slow. We got our appetizer fairly quick, but we waited about 30-40 for our main course. We were given free deserts for the inconvenience. Also, they use some local ingredients and the food was great. I would definitely go back.
We have dined at Dyrons Low Country several times over the years. We tend to go for special occasions because it is such a special place, but I also have a casual dinner out with friends and family too! This is just a great all around place. Very nice restaurant with just wonderfully delicious food, the wait staff is top notch, the ambiance is just right not too casual but not too fancy. We always look forward to a dinner out at Dyrons.
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