Excellent service. Snapper and scallops were fantastic as well as the ribeye and baked oysters!! Never had a bad meal at Dyrons!!
We had out of town guests. They liked the fried chicken and one had the rabbit, trying something new. It was very good.
Would like to see more vegetarian options.
Overall, Nice experience with some items being very good.
We sat at the bar, had an amazing meal! Service was great & ambiance is perfect.
We always enjoy Dyrons. The Grouper and Snapper seemed especially good. Noise level was better than usual even though we were seated near the bar. All in all, a very pleasant evening with old friends.
Clearly one of the outstanding restaurants in the Bham area. Everything was just excellent. I could go on.
Great experience. Our server (Alex) was attentive and efficient. Entrees and salads were great. Stone crab appetizer (cold) was tasteless and nondescript.. The remainder of the dinner was superb. I look forward to my next meal there
We made a reservation for 8:15 and arrived to have a drink at bar around 7:30. They offered us a table in the enclosed patio around 8 and we accepted, but they did not take us off the reservation list. I received 2 calls to confirm we were still dining! I said we we seated on the patio! We did not receive a designated server but was seen to promptly as there were several large parties on the patio. I got the tenderloin and my husband had the triggerfish both were perfectly prepared and the accompanying food paired wonderfully with each dish. We loved the size and bar area too! We will return soon!
Was very busy service stressed main cours got cold had to go get knife and fork
This quaint neighborhood restaurant one of our favorites, whether we're with family, friends or business associates and can always be counted on for a great meal and great service. For a "date night" one of our favorite things to do is to walk in and sit at the bar and have a glass of wine and dinner. But, fair warning, it fills up fast. If you have more than two in your party, you're going to want a reservation. Service is friendly, attentive and knowledgeable. Great ambiance when dining inside. Outdoor dining is a little more casual. Outdoor space is actually an enclosed porch with some climate control, so it's used year-round in all weather conditions. They open the windows when the weather allows, which gives an outdoor feel but I wouldn't classify it as true al fresco dining. There is a fireplace that's used on the porch during colder months which provides nice ambiance. The chef will help create or alter a meal for those with special dietary restrictions. Their gumbo is some of the best I've had anywhere. Can't go wrong with Dyron's!