Excellent service. Snapper and scallops were fantastic as well as the ribeye and baked oysters!! Never had a bad meal at Dyrons!!
We had out of town guests. They liked the fried chicken and one had the rabbit, trying something new. It was very good.
Would like to see more vegetarian options.
Overall, Nice experience with some items being very good.
We sat at the bar, had an amazing meal! Service was great & ambiance is perfect.
We always enjoy Dyrons. The Grouper and Snapper seemed especially good. Noise level was better than usual even though we were seated near the bar. All in all, a very pleasant evening with old friends.
Clearly one of the outstanding restaurants in the Bham area. Everything was just excellent. I could go on.
Great experience. Our server (Alex) was attentive and efficient. Entrees and salads were great. Stone crab appetizer (cold) was tasteless and nondescript.. The remainder of the dinner was superb. I look forward to my next meal there
We made a reservation for 8:15 and arrived to have a drink at bar around 7:30. They offered us a table in the enclosed patio around 8 and we accepted, but they did not take us off the reservation list. I received 2 calls to confirm we were still dining! I said we we seated on the patio! We did not receive a designated server but was seen to promptly as there were several large parties on the patio. I got the tenderloin and my husband had the triggerfish both were perfectly prepared and the accompanying food paired wonderfully with each dish. We loved the size and bar area too! We will return soon!
Was very busy service stressed main cours got cold had to go get knife and fork
This quaint neighborhood restaurant one of our favorites, whether we're with family, friends or business associates and can always be counted on for a great meal and great service. For a "date night" one of our favorite things to do is to walk in and sit at the bar and have a glass of wine and dinner. But, fair warning, it fills up fast. If you have more than two in your party, you're going to want a reservation. Service is friendly, attentive and knowledgeable. Great ambiance when dining inside. Outdoor dining is a little more casual. Outdoor space is actually an enclosed porch with some climate control, so it's used year-round in all weather conditions. They open the windows when the weather allows, which gives an outdoor feel but I wouldn't classify it as true al fresco dining. There is a fireplace that's used on the porch during colder months which provides nice ambiance. The chef will help create or alter a meal for those with special dietary restrictions. Their gumbo is some of the best I've had anywhere. Can't go wrong with Dyron's!
Food and service was excellent! (thank you John!) Will return. Best West Indies salad I have ever had!
The fried chicken is incredible!! The atmosphere is both classy and lively.
Had a wonderful brunch with friends. The food was outstanding and the service was excellent. Will be back!
Another great visit.
What we especially noticed this time around is that the beignets were even better than usual. They seem to have backed off a bit on the powdered sugar -- don't worry, there's still plenty of it! -- and to have mixed it with something else, perhaps cinnamon? Regardless, they were fabulous.
As always the meal was spectacular! We each ordered different entrees including steak, seafood, venison, and rabbit and shared a bite with each other. Every single dish was awesome!
It was great. The food was delicious!! I hadn’t been in years and I remembered why I liked it so much to start!
Another great meal at Dyron’s. Snapper and grits were perfect. Pork Shank was falling off the bone and packed with flavor.
Probably one of my favorite restaurants. Great coastal flavor that is constantly changing. Prices are higher but always worth it.
Great place for dinner. Good atmosphere and service. The tenderloin and snapper was great. We had the bread pudding and was good but not our favorite.
Our family of five stayed over the night in Birmingham and had an excellent New Years Eve meal at Dryon’s.
We went for NYE and had a wonderful meal. The food, drinks and dessert was heavenly! Our waiter was great and very attentive. When I had a question about the menu—the chef came to our table and spoke with us. I would highly recommend this restaurant.
Dined on New Years Eve 2017. Food was very good! Crab claws and gum.bo were excellent choices for appetizers. I had tuna and my wife had the snapper for our entrees. They were both prepared to our satisfaction. My only complaint was that we felt rushed. It was subtle, not like at Red Lobster, where salad, appetizer and entree all seem to appear at once. There was no time to savor our wine and appetizer, as soon as our appetizer plates were cleared, entree was on the table! Perhaps it was because of the date (12/31), but I don't want to spend $150+ for 2 meals and feel that I need to vacate the table for another customer.
Excellent service and very pleasant attitudes
Food was great, as always
Server great, food delicious but fish portion way too small for the price.
The food was wonderful, as usual! I especially enjoyed the baked oysters.
dyrons was especially good, the food was great. This is a Village gem, and I hope it retains it's great low country basics as it grows in popularity
Family home for the holidays!
We always enjoy dining at Dyron's. The food is fantastic and the service is always great. It's a great place.
Treating my mother in law to a wonderful dinner as a thank you for babysitting our son for a week! She loved it!
We loved this restaurant! The red snapper with lump crab is absolutely amazing!