HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.
Booked 16 times today

Dyrons Low country

4.8
626 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Low Country
Top Tags:
  • Special Occasion (26)
  • Good for a Date (24)
  • Neighborhood Gem (23)
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found relaxed lifestyles combined with one-of-a-kind culinary tastes. In their opinion, it is the greatest place on earth to slow down and enjoy great food and great friends.

Joined by Executive Chef, Randall Baldwin, they opened Dyron’s Lowcountry Restaurant in Mountain Brook to share their love for the culinary offerings of the region. It’s a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Low Country, Southern, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Brunch: Sunday: 11:00am - 2:00pm; Dinner: Tuesday - saturday: 4:30pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(205) 834-8257
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Randall Baldwin
icon/ic_cateringCreated with Sketch.
Catering
Off-site catering is offered on a circumstantial basis. Please call restaurant for more information.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Church Street
icon/ic_parking_detailsCreated with Sketch.
Parking details
Parking spaces along street.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 626 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8  based on recent ratings
4.8
food
4.8
service
4.5
ambience
4.4
value
Noise · Moderate
99% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipKathryn (Birmingham)
5.0  Dined 2 days ago

Excellent service. Snapper and scallops were fantastic as well as the ribeye and baked oysters!! Never had a bad meal at Dyrons!!

Report
Helpful
OpenTable Diner (New Mexico)
4.0  Dined 5 days ago

We had out of town guests. They liked the fried chicken and one had the rabbit, trying something new. It was very good.
Would like to see more vegetarian options.
Overall, Nice experience with some items being very good.

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on February 16, 2018

We sat at the bar, had an amazing meal! Service was great & ambiance is perfect.

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on February 14, 2018

We always enjoy Dyrons. The Grouper and Snapper seemed especially good. Noise level was better than usual even though we were seated near the bar. All in all, a very pleasant evening with old friends.

Report
Helpful
MichaelS (Birmingham)
5.0  Dined on February 13, 2018

Clearly one of the outstanding restaurants in the Bham area. Everything was just excellent. I could go on.

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on February 11, 2018

Birthday brunch

Report
Helpful
OpenTable Diner (Denver)
4.0  Dined on February 10, 2018

Great experience. Our server (Alex) was attentive and efficient. Entrees and salads were great. Stone crab appetizer (cold) was tasteless and nondescript.. The remainder of the dinner was superb. I look forward to my next meal there

Report
Helpful
Martie12 (Birmingham)
4.0  Dined on February 9, 2018

We made a reservation for 8:15 and arrived to have a drink at bar around 7:30. They offered us a table in the enclosed patio around 8 and we accepted, but they did not take us off the reservation list. I received 2 calls to confirm we were still dining! I said we we seated on the patio! We did not receive a designated server but was seen to promptly as there were several large parties on the patio. I got the tenderloin and my husband had the triggerfish both were perfectly prepared and the accompanying food paired wonderfully with each dish. We loved the size and bar area too! We will return soon!

Report
Helpful
LesN (San Francisco)
5.0  Dined on February 8, 2018

Was very busy service stressed main cours got cold had to go get knife and fork

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on January 27, 2018

This quaint neighborhood restaurant one of our favorites, whether we're with family, friends or business associates and can always be counted on for a great meal and great service. For a "date night" one of our favorite things to do is to walk in and sit at the bar and have a glass of wine and dinner. But, fair warning, it fills up fast. If you have more than two in your party, you're going to want a reservation. Service is friendly, attentive and knowledgeable. Great ambiance when dining inside. Outdoor dining is a little more casual. Outdoor space is actually an enclosed porch with some climate control, so it's used year-round in all weather conditions. They open the windows when the weather allows, which gives an outdoor feel but I wouldn't classify it as true al fresco dining. There is a fireplace that's used on the porch during colder months which provides nice ambiance. The chef will help create or alter a meal for those with special dietary restrictions. Their gumbo is some of the best I've had anywhere. Can't go wrong with Dyron's!

Report
Helpful
vipOpenTable Diner (Birmingham)
5.0  Dined on January 27, 2018

Food and service was excellent! (thank you John!) Will return. Best West Indies salad I have ever had!

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on January 26, 2018

The fried chicken is incredible!! The atmosphere is both classy and lively.

Report
Helpful
Karen (Birmingham)
5.0  Dined on January 21, 2018

Had a wonderful brunch with friends. The food was outstanding and the service was excellent. Will be back!

Report
Helpful
vipOpenTable Diner (Birmingham)
5.0  Dined on January 21, 2018

Another great visit.

What we especially noticed this time around is that the beignets were even better than usual. They seem to have backed off a bit on the powdered sugar -- don't worry, there's still plenty of it! -- and to have mixed it with something else, perhaps cinnamon? Regardless, they were fabulous.

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on January 20, 2018

As always the meal was spectacular! We each ordered different entrees including steak, seafood, venison, and rabbit and shared a bite with each other. Every single dish was awesome!

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on January 20, 2018

It was great. The food was delicious!! I hadn’t been in years and I remembered why I liked it so much to start!

Report
Helpful
OpenTable Diner (San Diego)
5.0  Dined on January 19, 2018

Another great meal at Dyron’s. Snapper and grits were perfect. Pork Shank was falling off the bone and packed with flavor.

Report
Helpful
vipInverness (New York Area)
5.0  Dined on January 13, 2018

Probably one of my favorite restaurants. Great coastal flavor that is constantly changing. Prices are higher but always worth it.

Report
Helpful
Jeffrey (Birmingham)
4.0  Dined on January 6, 2018

Great place for dinner. Good atmosphere and service. The tenderloin and snapper was great. We had the bread pudding and was good but not our favorite.

Report
Helpful
OpenTable Diner (Las Vegas)
5.0  Dined on December 31, 2017

Our family of five stayed over the night in Birmingham and had an excellent New Years Eve meal at Dryon’s.

Report
Helpful
OpenTable Diner (Western NC)
5.0  Dined on December 31, 2017

We went for NYE and had a wonderful meal. The food, drinks and dessert was heavenly! Our waiter was great and very attentive. When I had a question about the menu—the chef came to our table and spoke with us. I would highly recommend this restaurant.

Report
Helpful
DandC (Birmingham)
4.0  Dined on December 31, 2017

Dined on New Years Eve 2017. Food was very good! Crab claws and gum.bo were excellent choices for appetizers. I had tuna and my wife had the snapper for our entrees. They were both prepared to our satisfaction. My only complaint was that we felt rushed. It was subtle, not like at Red Lobster, where salad, appetizer and entree all seem to appear at once. There was no time to savor our wine and appetizer, as soon as our appetizer plates were cleared, entree was on the table! Perhaps it was because of the date (12/31), but I don't want to spend $150+ for 2 meals and feel that I need to vacate the table for another customer.

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on December 31, 2017

Excellent service and very pleasant attitudes
Food was great, as always

Report
Helpful
vipJody (San Diego)
4.0  Dined on December 30, 2017

Server great, food delicious but fish portion way too small for the price.

Report
Helpful
OpenTable Diner (Atlanta)
5.0  Dined on December 28, 2017

The food was wonderful, as usual! I especially enjoyed the baked oysters.

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on December 28, 2017

dyrons was especially good, the food was great. This is a Village gem, and I hope it retains it's great low country basics as it grows in popularity

Report
Helpful
OpenTable Diner (Birmingham)
5.0  Dined on December 27, 2017

Family home for the holidays!

Report
Helpful
CrissiW (Birmingham)
5.0  Dined on December 23, 2017

We always enjoy dining at Dyron's. The food is fantastic and the service is always great. It's a great place.

Report
Helpful
OpenTable Diner (Orlando)
5.0  Dined on December 21, 2017

Treating my mother in law to a wonderful dinner as a thank you for babysitting our son for a week! She loved it!

Report
Helpful
vipOpenTable Diner (Las Vegas)
5.0  Dined on December 19, 2017

We loved this restaurant! The red snapper with lump crab is absolutely amazing!

Report
Helpful
1
2
3
21