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Party Size
For 2
Date
Thu, 2/22
Time
9:30 PM
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Booked 16 times today

Dyrons Low country

4.8
626 reviews
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$31 to $50
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Low Country
Dyron Powell and his wife Sonya love to travel. Over ten years ago, they were fortunate enough to happen upon the lowcountry of South Carolina and Georgia. There they found relaxed lifestyles combined with one-of-a-kind culinary tastes. In their opinion, it is the greatest place on earth to slow down and enjoy great food and great friends.

Joined by Executive Chef, Randall Baldwin, they opened Dyron’s Lowcountry Restaurant in Mountain Brook to share their love for the culinary offerings of the region. It’s a place for those who have been to revisit their memories and refresh their pallets and a place for those who have never been to get an authentic taste of the unique foods.
Dining Style
Casual Elegant
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Cuisines
Low Country, Southern, Seafood
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Hours of operation
Brunch: Sunday: 11:00am - 2:00pm; Dinner: Tuesday - saturday: 4:30pm - 10:00pm
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Phone number
(205) 834-8257
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Randall Baldwin
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Catering
Off-site catering is offered on a circumstantial basis. Please call restaurant for more information.
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Neighborhood
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Cross street
Church Street
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Parking details
Parking spaces along street.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Farm to Table, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine