Dymond's Social Kitchen & Bar - Permanently Closed

Shareables

• Buffalo Chicken DipCAD 13.00

  Boneless buffalo chicken mixed with a mozzarella and cream cheese blend. Served with warm corn tortillas and naan bread

• Tempura ShrimpCAD 14.00

  Beer battered shrimp, lightly dusted in old bay seasoning. Served with red thai chile sauce and house-made guacamole

• Grilled Calamari*CAD 14.00

  Sautéed with crushed fingerling potatoes and chorizo sausage. Finished with a drizzle of roasted poblano lime vinaigrette

  • Traditional Crispy Calamari Served with Tzatziki SauceCAD 12.00

• Southwest RollsCAD 13.00

  Flour tortilla smeared with cream and cheddar cheese, diced red pepper, jalapeños, corn and black bean salsa. All rolled up, oven baked and finished with house-made guacamole, cilantro and sour cream

• Fried PicklesCAD 9.00

  Dill pickles are crispy coated and fried golden. Served with sriracha ranch

• Quinoa Rolls*CAD 11.00

  Nori wrapped house seasoned quinoa, crisp vegetables and avocado. Served with wasabi cream and ponzu sauce

• NachosCAD 14.00

  Golden tortilla chips, topped with toasted corn and refried black bean salsa, house-made pico de gallo, cheddar and mozzarella cheese. Finished with cheese sauce, sour cream and fresh jalapeños

• Crispy Fried BrieCAD 13.00

  Beer battered brie. Served with warm crostini, apples and fig jam

• Vegetarian Trio DipCAD 13.00

  Roasted red pepper hummus, fresh guacamole and chef prepared onion dip. Served cool with warm naan bread and our house-made kettle chips

• Crab CakesCAD 15.00

  Panko crusted and deep-fried. Served with chile-lime-mint aioli and a roasted corn & tomatillo salsa

• Tater TotsCAD 9.00

  Mashed yukon gold potatoes mixed with sour cream, cheddar and smoked bacon before crusting in panko. Served with spicy ketchup

• Smoked Rib TipsCAD 12.00

  Crispy, dry rubbed rib tips. Served with kettle chips and sriracha honey

• Bruschetta FlatbreadCAD 13.00

  House pressed pizza dough, brushed with a roasted garlic and olive oil blend then topped with bruschetta mix, parmesan and oven baked. Finished with fresh basil and a balsamic reduction

Tacos

All tacos are served on a fresh white corn tortilla. Two tacos per order

• Pork BellyCAD 13.00

  Smoked pork, julienned apple, maple syrup, cheddar, crispy onion straws and two sunny side up eggs

• Smoked Brisket*CAD 13.00

  Smoked brisket, jalapeño jack cheese, coleslaw, pico de gallo and carolina bbq sauce, finished with crispy potato

• Tequila Lime White FishCAD 13.00

  Tequila marinated haddock is panko breaded and fried crisp. Coleslaw and lime aioli are served with house-made pico de gallo and guacamole, finished with fresh cilantro

• Jerk Chicken*CAD 13.00

  House marinated pulled chicken, corn, black beans, grilled pineapple & mango salsa

Soups

• Seafood ChowderCAD 10.00

  New england style with a dymond's twist: lobster, crab and baby clams are stewed with onions, celery, bacon and potatoes in a rich cream

• Chef Prepared Soup De JourCAD 7.00

  House prepared, daily-inspired soups using only the freshest ingredients

Salads

Add chicken, beef or salmon for $5

• Spinach & Goat CheeseCAD 12.00

  Baby spinach, apples and bacon mixed with spiced walnuts, and tossed in honey mustard shallot vinaigrette

• California Greens*CAD 14.00

  House mix, cherry tomatoes, avocado, cucumber, strawberries and candied nuts tossed in poppy seed vinaigrette. Finished with soft goat cheese

• Kale & Quinoa*CAD 13.00

  Kale, quinoa, roasted pecans, feta cheese, goji berries and sunflower seeds tossed in a avocado lime vinaigrette

• Tomato & Buffalo MozzarellaCAD 13.00

  A selection of ontario tomatoes served with cucumber, mixed greens and slices of buffalo mozzarella, drizzled with our house white balsamic vinaigrette, balsamic reduction and basil oil

• ChickpeaCAD 11.00

  Tomato, cucumber, red onion, parsley and chickpeas tossed in a lemon-pepper basil vinaigrette, topped with crumbled feta and toasted almonds

• Moroccan Chicken CobbCAD 14.00

  Crisp romaine lettuce, tomato, avocado, bacon, green onion, red pepper and red onion tossed in buttermilk ranch and topped with house-made curry seasoned chicken salad

• Steak & BlueCAD 18.00

  5 oz. Aaa striploin grilled and served atop an iceberg wedge salad with red onions and cherry tomatoes, all tossed in a smoked bacon, blue cheese ranch dressing topped with crispy potatoes and crumbled blue cheese

• Dymond's Classic Salads

  • CaesarCAD 9.00
  • GreekCAD 10.00
  • HouseCAD 9.00

Entrees

• Hickory Smoked RibsCAD 26.00

  Full rack of ribs smoked then braised-finished on the grill- basted in hickory bbq sauce. Served with apple slaw and smoked bacon potato salad

  • 1/2 RackCAD 20.00

• Steak Frites*CAD 27.00

  10 oz. Aaa striploin. Served with seasonal vegetables, french fries and red wine jus

• Spaghetti Squash*CAD 17.00

  Oven baked squash stuffed with roasted vegetables sautéed in your choice of curry or marinara. Served with house salad

• Butter ChickenCAD 17.00

  Traditional pub style butter chicken. Served on basmati rice with toasted naan bread

• Buffalo TendersCAD 15.00

  Breaded boneless chicken tenders are fried crisp, then tossed in your choice of wing sauce. Served with fries, house-made coleslaw and ranch dressing

  • Chicken TendersCAD 14.00

• Chipotle Bbq Roasted ChickenCAD 22.00

  10 oz. Chicken supreme oven roasted and sauced with chipotle bbq sauce. Served with roasted yukon gold potatoes and seasonal vegetables. Accompanied with corn, tomato & avocado salsa

Noodles

• Sweet & Sour Pork ChowmeinCAD 17.00

  Smoked pork shoulder, snow peas, cabbage, bok choy, sweet peppers and red onions sautéed in sweet and sour sauce. Finished with crispy wontons. Substitute chicken or steak for no additional charge

  • VegCAD 13.00

• Grilled Vegetable PenneCAD 17.00

  Select seasonal vegetables, tossed in a pesto parmesan cream

• Shrimp & Crab LinguineCAD 22.00

  Shrimp & crab meat tossed with smoked bacon, shallots and arugula in marinara sauce topped with a house-made crab cake

• Roasted Chicken & Mushroom TagliatelleCAD 19.00

  5 oz. Chicken breast and an assortment of mushrooms, sautéed with caramelized onions, roasted red peppers, roasted garlic and spinach - tossed in a herbed lemon pepper cream sauce

Swimmers

• Fish & Chips

  Fresh haddock filet, beer battered and fried until golden. Served with coleslaw, fries and tartar

  • One PieceCAD 14.00
  • Two PiecesCAD 18.00

• Pecan Salmon*CAD 23.00

  Grilled atlantic salmon served with crushed pecans and topped with a hard cider glaze. Served atop sautéed quinoa with kale, apples, raisins and cauliflower

• Pan Roasted Trout*CAD 21.00

  Served with lentils, broccoli, sweet peppers and shallots, topped with toasted almonds and lemon-parsley brown butter vinaigrette

Wings

$13/lb. Served with carrots, celery and your choice of blue cheese or ranch dressing

Choose Your Sauce

• Mild

• Medium

• Hot

• Cajun

• Honey Hot

• Honey Garlic

• Buffalo Butter

• Salt & Pepper

• Bbq

• Sweet Thai Chile Lime

• Have'em

  Dusted - light crispy coating regular - as is

• Finish'em

  Barbie - on the q for a real bbq flavour convected - oven bake that flavour

Sides

Wheat free sides available. Ask server for details

• Seasonal VegetablesCAD 3.00

• ColeslawCAD 3.00

• French FriesCAD 5.00

• Kettle ChipsCAD 6.00

• Sweet Potato FriesCAD 6.00

• Onion RingsCAD 6.00

Chips & Poutine

• Seasoned Kettle ChipsCAD 6.00

  Hand cut, fried crisp, tossed in your choice of: salt & vinegar, dill, ketchup, bbq seasoning

• Traditional PoutineCAD 10.00

  French fries, cheese curds & gravy

• Pulled Pork PoutineCAD 14.00

  French fries, 18 hour smoked pork shoulder, cheesecurds and chipotle bbq sauce

• Smoked Brisket & Tater TotsCAD 14.00

  An order of our house-made tater tots, topped with curds, gravy and smoked brisket

Sandwiches

• Steak SandwichCAD 16.00

  5 oz. Canadian aaa striploin, cremini mushrooms, sautéed onions, horseradish aioli and crispy onion straws. Served on a grilled baguette

• Buffalo Chicken SandwichCAD 15.00

  Fresh chicken is tenderized, breaded, fried crisp and tossed in one of our house-made wing sauces. Served with buttermilk ranch, iceberg lettuce, fresh tomato and creamy coleslaw

• Chicken Avocado ClubCAD 15.00

  Fresh grilled chicken breast with bibb lettuce, guacamole, tomato and fresh bacon. Served on french bread with peppercorn mayo

• Moroccan Chicken SaladCAD 13.00

  Warmed naan is stuffed full with house-made curry seasoned chicken salad, bibb lettuce, candied walnuts, onion sprouts and fresh tomato

• Buffalo Chicken WrapCAD 14.00

  Fresh chicken tenders fried crisp and tossed in your choice of wing sauce, then rolled into a southwest tortilla with lettuce, tomato, cheddar cheese and buttermilk ranch dressing

• Grilled Vegetable & Quinoa WrapCAD 13.00

  Selection of seasonal grilled vegetables warmed up and rolled into a flour tortilla with soft goat cheese and avocado mayo

• Pulled Pork SandwichCAD 14.00

  Smoked pork topped with apple coleslaw and baconnaise dressing. Served on a hoagie bun

• Smoked Brisket Grilled CheeseCAD 15.00

  House-braised bbq beef brisket, creamy brie, aged cheddar and caramelized onions with spinach. All pressed together between butter brushed french bread and seared gooey

• Mac N Cheese Grilled CheeseCAD 13.00

  Panko crusted creamy macaroni, brie and aged cheddar pressed together on french bread. Served with spicy ketchup

• Deli MeltCAD 15.00

  Prosciutto, salami, smoked ham and soppressata. Served warm on a toasted baguette with dijon mayo and jalapeño jack cheese

Pizza

Our dough is hand tossed to order and baked to perfection with a crisp outer layer and a light and airy inside. We perfectly choose and balance our ingredients ensuring you the most flavourful experience with every bite. Ask a server about our gluten free crust, $2 charge

• Pepperoni PizzaCAD 15.00

  Crushed tomatoes, mozzarella and pepperoni

• Buffalo ChickenCAD 17.00

  Our signature za! Cheddar and mozzarella cheeses, buffalo butter sauce marinated chicken tenders topped with bacon, roma tomatoes and green onions. Finished with lettuce, tossed in ranch dressing and a buffalo butter drizzle

• 3 Pig PizzaCAD 17.00

  Pomodoro sauce, mozzarella cheese, smoked bacon, chorizo sausage and pulled pork

• VegetarianCAD 14.00

  Pesto, baby spinach, goat cheese and seasonal grilled vegetables

Pizza Topping

• Grilled Chicken, Chicken Tenders, Smoked Brisket, Extra Cheese, Feta Cheese

  • Per toppingCAD 1.50

• Jalapeños, Olives, Banana Peppers, Roasted Red Peppers, Spinach, Bacon

  • Per toppingCAD 1.00

Burgers

100% fresh ground chuck flat top seared to lock in the flavour

• D. S. K.CAD 16.00

  King of burgers! Our signature burger topped with cheddar bacon hash brown, smoked pork belly, fried egg, spicy mustard mayo and fresh, crispy onion straws. Finished with a fried pickle and house made tomato, onion and pickle relish

• Chipotle BurgerCAD 15.00

  Cajun pressed, cheddar cheese, chipotle mayo, lettuce, tomato, red onion and fresh onion straws

• Avocado BurgerCAD 15.00

  Fresh sliced avocado, jalapeño jack cheese, house made pico de gallo, lettuce and salsa verde

• Quinoa & Black BeanCAD 15.00

  Quinoa and black bean pressed patty topped with kale. Served with tomato jam and avocado cream dressing

• Bacon CheeseCAD 15.00

  Aged cheddar and crispy bacon topped with fried onion rings, lettuce, tomato and a pickle

Hot Dogs

Nathan's pure beef hot dogs are cooked on our flat top to lock in flavour and served on a toasted hoagie. All dogs are served with house-made chips

• Whistle DogCAD 13.00

  Aged cheddar, crispy bacon, diced onion, tomatoes, yellow mustard, sweet relish and house-made onion strings

• Mexi DogCAD 13.00

  Famous nathan's all beef hot dog topped with corn and black beans, pico de gallo, guacamole, jalapeño jack cheese and crushed nacho chips