Place was buried and short staffed. Didn't really matter as the owner, Mark, kept filling in for our waiter getting us drinks and taking our appetizer order. Wait staff finally got in sync, our waiter very nice and very apologetic took very good care of us after that. Food came quickly, but not rushed, quality was very good. It's pub food so I can't really wax poetic about it but it was very flavorful, warm where it should be warm cool where it should be cool, nothing to complain about at all. As noted above this was our first time to the establishment, it will not be our last. Nice outside seating area which is in the evening shade. Looking forward to sitting there this summer. If this summer ever gets here.