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Durgin Park

4.1
1368 reviews
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$30 and under
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Seafood
Top Tags:
  • Authentic
  • Casual
  • Good for Groups

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About

For well over a century, Durgin-Park has catered to the hearty appetites of straw-hatted, white-aproned market men and local characters. Today it hosts visiting celebrities, business men and women, students, and tourists from every part of the globe. While the origin of Durgin-Park goes back to Revolutionary days, the era of fame for its chowders, Indian puddings, apple pan dowdy, johnny cake, and New England boiled dinners started some 130 years ago when John Durgin, in partnership with Eldridge Park, a livery man, and John G. Chandler, a dry goods merchant, took over. The theme followed to this day was decided upon then by these old Yankees, that the best advertising is plenty of food on the table.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Seafood, American, Comfort Food
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Hours of operation
Sunday thru Wednesday: 11:30AM-9PM
Thursday thru Saturday: 11:30Am-10:00PM
Pub and Tavern: Friday and Saturday open Till 1AM
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Phone number
(617) 227-2038
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Payment options
AMEX, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Roberto Reyes
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Catering
We will come to your office or home please call Patricia for details 617 227 2038
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Neighborhood
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Cross street
Clinton and North
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Parking details
We also validate at 75 State Street M-F after 5 and on weekends.
There is street parking after 6PM on Clinton Street and throughout union Street.
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Public transit
Green line-Government Center
Orange line-Haymarket
Blue line-State St
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Entertainment
Fridays, Saturdays and Sundays in the Pub from 9-close no cover! Follow us on Instagram at : Hideout_atdurginpark & durgin_park for up-to-date information!
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Special events & promotions
THANKSGIVING DINNER : A Holiday Tradition Three Course Special
Choice of Soup or Salad:
New England Clam Chowder or Butternut Squash
or
Autumn Vegetable Salad or Caesar Salad
Entrée
**Turkey Dinner with all the Trimmings
Adult $30.95 Children $16.95
**Baked Maple Ham with Apricot Sauce
Adult $24.95 Children $14.95
**Roast Prime Rib with Au Jus
Adult $42.95
**Durgin-Cut Prime Rib with Au Jus
Adult $61.95
**Baked Boston Schrod
Adult $39.95
**Baked Stuffed Jumbo Shrimp
Adult $39.95
**Chicken Tender Platter
Child $13.95
Served with Two Sides:
Mashed Potatoes, Butternut Squash, Baked Beans, French Fries or Seasonal Sautéed Vegetables
Choice of Dessert:
Apple Pie, Pumpkin Pie, Pumpkin Cheesecake
Hot Fudge Sundae and Indian Pudding
Beverage Included: Apple Cider, Soda, Coffee or Tea
Make your reservations today, from 11:30-7:30pm.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Entertainment, Full Bar, Happy Hour, Outdoor dining, Private Room, View, Wine

Private Dining

Take part in Boston history as you step into one of the oldest continuously running establishments in the country. Choose from a wide selection of comfort food and classic New England fare such as the Clam Chowder or the signature Prime Rib Steak. At Durgin-Park, we serve history.

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What 1368 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on recent ratings
4.1
food
4.2
service
3.7
ambience
4.0
value
Noise · Moderate
86% of people would recommend it to a friend
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OpenTable Diner (New England)
5.0  Dined on December 2, 2017

We had a great time at Durgin Park celebrating my birthday. The food was great and the atmosphere was festive at Christmas time. Our waitress, Laura, took great care of us. She was attentive, happy, and very entertaining. Laura made our night a memorable one! Will definitely go back and would recommend it to anyone -- ask for Laura!

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OpenTable Diner (New England)
2.0  Dined on December 2, 2017

We waited about 20 minutes for a server to come take our drink order. Then we put in an appetizer order and told the server we wanted to wait to put in our entree order. We felt like we were being rushed through our meal so that he could make more tips. We spoke at the beginning of the order about kids meals being free but we’re charged for them when the bill came. The food was good but not as good as you would expect for the high price point.

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OpenTable Diner (New England)
4.0  Dined on December 2, 2017

Our waitress has worked there for over 30 years and was a delight, despite she was running her butt off! Great meal, good service, customer friendly

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Finefoodlover1 (New England)
5.0  Dined on November 26, 2017

The turkey dinner was outstanding. Lots of mashed potatoes and stuffing and squash with delicious gravy and a Hugh portion of turkey meat.

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Charlie (New England)
4.0  Dined on November 25, 2017

I hadn't eaten at Durgin Park for many years, and my wife had never done so. It was quite a bit like my first experience there some 40 years ago, although the menu seems a bit more interesting than I remember from before. We had a good meal for a fair price, with a little nostalgia on the side. Better than any casual-style chain restaurant I know.

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OpenTable Diner (New York Area)
2.0  Dined on November 25, 2017

This has to have been the worst restaurant I have ever visited in the states. It says they have the best prime rib ever. One of our party had it and said it was the toughest prime rib he had ever tasted .

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OpenTable Diner (New England)
4.0  Dined on November 24, 2017

First time at Durgin Park - have always wanted to go there. Was not disappointed. Classic American-style seafood and comfort food very nicely done. Friendly family-style Boston atmosphere. There were 9 of us for a Sunday lunch. Service was great, good beer. We loved it. Definitely worthwhile visiting this historic Boston restaurant.

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OpenTable Diner (New England)
4.0  Dined on November 23, 2017

We had a wonderful Thanksgiving meal with fresh seafood ( as we are not turkey fans!). The restaurant was nice and quiet.

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OpenTable Diner (New England)
5.0  Dined on November 23, 2017

What a great experience! Food atmosphere and service excellent! We will be back!

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OpenTable Diner (New England)
5.0  Dined on November 23, 2017

Durgin-Park is a genuinely old restaurant, not a restaurant constructed to look old (It looks just like it did fifty years ago when I first went there.) The food is traditional, heavy and plentiful. I go there when I want to be reminded of old Boston and home cooking. There are some menu items that I don't usually find in other restaurants, like fish cakes, Yankee pot roast, baked beans, corn bread and Indian pudding. Their clam chowder is excellent, so is their strawberry shortcake. The Durgin cut prime rib (32 oz.) is served on the bone. It will make you feel like Fred Flintstone.

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vipSandarella (New England)
4.0  Dined on November 23, 2017

It was the first Thanksgiving we've ever eaten out, and we had a large group. All but one got the turkey dinner, and the portions were bountiful! I also had butternut squash soup and it was delicious. Our server was wonderful, but it was a bit slow due to the business of the hour we ate. Understandable.

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MartinaLouiseCosmo (New England)
4.0  Dined on November 18, 2017

Durgin Park was great. I would go again. I would not, however, park in the garage connected to Faneuil Hall. We were there for less than two hours and had to pay $38 for parking! The waitress at Durgin was great and the food was wonderful.

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OpenTable Diner (New England)
5.0  Dined on November 10, 2017

We had the lamb shank ,prime rib and indian pudding for dessert. Everything was excellent. Great prices for a home cooked meal. Have always gone to Durgin Park and it is never a disappointment. Will return soon!

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vipOpenTable Diner (New York Area)
4.0  Dined on November 4, 2017

Been going here since ... forever. Most recent visit very disappointing. Same friendly service, same “old” restaurant feel - but food has definitely deteriorated. “Fresh” seafood not so fresh anymore, salads a bit tired, steaks came off an assembly line. Maybe it was inevitable, being in the midst of Boston’s tourist hot spot, but more and more feels like just another tourist attraction, one among many many others in the Faneuil Hall vicinity.

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OpenTable Diner (New York Area)
5.0  Dined on November 4, 2017

Excellent home cooking type comfort food - perfect prime rib served in red checked tablecloths overlooking Faneuil Hall pedestrian walkway. Great beer selection. Perfect service.

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