Nearby points of interest
Nearby points of interest
About Duneland Beach Inn
Duneland Beach Inn circa 1924, located one hour from Chicago in Northwest Indiana, welcomes you to enjoy Contemporary American Cuisine made from the freshest ingredients available.
A favorite of locals and Chicagoan's alike, the Duneland has become a destination for a memorable dinner serving steaks, exotic fish and fresh seafood. Our menu offerings are seasonal and produced from local ingredients whenever possible.
Come in for an iced layer martini in our cozy lounge, then retire to dinner beside one of the fireplaces, or weather permitting,have dinner with friends on the patio.
Fine dining in a casual atmosphere at it's best.
CURRENTLY SERVING EARLY BIRD MENU FROM 5:00 - 6:00 P.M.
Michigan City, IN 46360
Hours of Operation:
Off Season Dinner: Open Tuesday through Sunday from Labor Day to Memorial Day: Tuesday - Sunday: 5:00pm - 9:00pm, Friday & Saturday: 5:00pm - 10:00pm
Summer Season Dinner: Open seven days a week from Memorial Day to Labor Day: Sunday-Thursday: 5:00pm - 9:30pm, Friday & Saturday: 5:00pm - 10:30pm
Saturday and Sunday Breakfast: 8:00 AM - 1:00 PM (Starting April 11th)
$30 and under
AMEX, Discover, MasterCard, Visa
Private Party Facilities:
Three Private Dining Rooms that seat up to 20, 40 and 55 persons.
Private Party Contact:
Kay: (219) 874-7729
Fireplace, Full Bar, Outdoor dining
Duneland Beach Inn Ratings and Reviews
This restaurant is consistently a nice place for dinner. A bit pricey but the atmosphere is casual and warm. This time of year the fireplace offers a lot of ambience. Its quiet and the service is good. Something that is often missing - servers either hovering or missing. The atmosphere makes it a good place for discussion around the table. I have found the food on several visits to be dependably good. I recently had their pork ribeye while my wife had their crab chicken. Both dishes were very good while the volume of food was sufficient. I would recommend this restaurant to anyone visiting the Michigan City area.
Normally good food so we decided to try last minute for New Years Eve. One of us had beef wellington just average in taste and the other Prime Rib (very bad) which tasted like it had been beaten to make it tender. The consistency was awful. It was not Medium Rare as ordered. Took it home for son to try and even he didn't like it. Not sure what happened this night but not our best meal ever there. The staff is always very nice and it really is great ambience. We will try again but a little disappointed for such a nice evening.
The food and service is always great at the Duneland Beach. It is a well kept secret in a Great neighborhood. I brought my 9 year old granddaughter there for dinner to celebrate a wonderful report card. They treated her like a queen. Thanks to the staff to make it a memorable evening for my granddaughter. Outstanding job!
Went on a Friday evening with my dad who is hard of hearing - he thoroughly enjoyed the quiet and lack of background noise. We did fix pris menu, which was a nice meal at a value price. My husband got the mussel dish and found it to be so-so. Carrot cake was delicious, but have been taken out of refrigerator 30 min before serving.
A medium-rare hamburger was served well done. Server offered to bring another, but that was inconvenient because I had a companion. Manager offered complimentary dessert, too, I admit.
Pianist was atrocious.
Real disappointment -- seemed to revel in mediocrity ( except for the busboy, who was the only employee on top of things).
The place is lovely, the service was excellent, the featured wine was terrific and a great value.
The food, for the most part, was really good - my husband got the fried chicken and I got a salmon special. I ate part of my salmon and then noticed that the thicker portion was uncooked. I know salmon is often cooked to medium and that would've been fine but this was really rare. My husband's chicken was fabulous! Until he got to the thigh which was also rare.
We would try this place again with some tweaks in our menu choices. They were very gracious and charged us only half for our entrees and gave us a free dessert. Once again, lovely place and nice people.
Happened to find this lovely inn/restaurant when perusing Open Table. What a find! Easy to reserve a table for the same night for two. We opted to sit outside and the patio area was lovely. Service was never rushed but we never felt neglected, either. Enjoyed a leisurely cocktail before ordering. Many unique combinations on the menu and some very tempting specials, but we both chose the Mediterranean platter appetizer (olive tapenade, bruschetta, and baba ganoush--delicious, though I didn't understand the crispy pita triangles, would have preferred soft pita) and the lake perch. Breading was light, as advertised, and even gluten-free I believe. Served over a basil risotto that was delicious. We will definitely be back.
My husband had dinner at the Duneland Beach Inn last Sunday. It was a beautiful night and we had a table on the terrace. Our server was friendly and knowledgeable about the menu. The entrée portions were very generous. Both our entrée were daily specials. We will go back.
I ordered the ribs which were very good, a friend ordered chicken which was also very good. Our wives ordered gray snapper which was disgusting. We told the server who did absolutely nothing, didn't even offer an alternative.
The service started off poorly when we found out there were specials available but were not told by the server and went down hill from there.
This was my 3rd or 4th visit to this restaurant and I hope it's not declining. I was surprised that it was only partially filled on a Saturday night and the bar was totally empty.
Had a very nice evening dinner here. Definitely made up for the last time we were there. I will add though that two of our guests were vegan and the only options they had to eat was the side salad and French fries. We weren't aware of the dietary restrictions at the time we place the reservations - just would have liked to have a more varied menu to include more vegan options.
Otherwise, service was great and the rest of the food was delicious. Thanks!
The staff is friendly and attentive. The outdoor seating is very nice. The menu selections looked promising but sadly fell short. We both got the house salad, which consisted of 3 pieces of butter lettuce, 3 cherry tomatoes with a sprinkling of feta and black olive rings. My husbands fish was burnt and his vegetables were a pile of mush. I got the mussels and fettuccine. The mussels were decimated along with clumps of noodles in a watery butter sauce. The carrot cake was good.
Against our better judgement, we decided to try it again for breakfast the next day.
I got the quiche which was actually a frittata and seriously overdone. My husband got the crab Benedict which made him pretty sick after eating it.
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