Duende
Order delivery or takeout
Takeout
(510) 893-0174Delivery
Additional information
- Dining style
Casual Elegant
- Cuisines
Spanish, Basque
- Hours of operation
Dinner Mon, Wed, Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm
- Phone number
(510) 893-0174
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Paul Canales
- Private party facilities
Memorable events begin with thoughtful planning. Duende offers several options for large groups. Chef Paul and the Duende team will work with you to design a unique dining experience for your special event.
- Private party contact
Matt Bredesen: (510) 893-0174
- Neighborhood
Oakland
- Cross street
Between Broadway $ Telegraph Ave
- Parking details
Street Parking
- Public transit
Half a block from the 19th Street BART station.
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
Experiences
Chef's Tasting Menu (Large Party Reservation)
$58.00 per person
Multiple dates availableFor large parties we do our Chef's Tasting Menu, a prix fixe family style meal that consists of a great selection from our seasonal menu of the day! The menu is designed, with any dietary restrictions of the group (vegan/pescatarian/dairy-free/gluten-free/allergies, none are a problem). It's a great experience for large groups, takes the pressure off of ordering & no one goes home hungry. Tapas: multiple tapas dishes picked from our daily menu & all scaled to the size of your group Raciones: larger, more protein forward, similar to entree style plates to be shared amongst your group Paella: selection of our made-to-order paellas Ducles: a sampler of our in-house desserts Pricing is $58/person, which does not include drinks or gratuity.Noche de Flamenco: dinner & a show!
$75.00 per person
Prepaid
Mar 7 - Sep 1, 2022Join us and enjoy an evening of a classic Duende meal and a live flamenco show in our Mezzanine! Dinner includes: Pitcher of Sangria, Ensalada de Col, Patatas Bravas, Choice of Paella and Turron. Show includes: Live dance & music by the incredible Theatre Flamenco of SF and their visiting guest artists, the show is guaranteed to take you out of this world and into theirs! 6:30p Dinner & 8:00p Show
Popular dishes
Menu
Corkage fee $25 per 750ml bottle
Pintxos + Tapas
Aceitunas Alinadas$7.00
marinated mixed Spanish olives
Matrimonio de Dos Anchoas$8.00
boquerones + salt cured anchovies + arbequina olive oil
Patatas Bravas$9.00
crispy potatoes + spicy allioli
Ensalada de Col$13.00
savoy cabbage + mahón + green olives + pistachios
Ensalada de Tomate$13.00
early girl tomatoes + ricotta + tomato conserva + purslane
Sobrassada de Cordero$14.00
spicy lamb rillette + baguette + red mustard greens + pickled mustard seed
Calabazas Asadas, Brócoli y Romesco$13.00
grilled summer squash + brocollini + romesco + idiazabal
Fritanga$13.00
lamb fritters + mostarda + giardiniera
Pez Espada en Escabeche$18.00
local swordfish + sherry-saffron pickle + allioli + arugula
Coca Picante de Samfaina$14.00
spicy flatbread with slow cooked egg + zucchini + eggplant + peppers + snap peas + boquerones
Lomo de Cordero a la Plancha$16.00
grilled lamb loin + fried eggplant + peperonato
Quesos, Membrillo de Manzana y Fuet$18.00
manchego + caña de cabra brûlée + membrillo de manzana + fuet + tortas de aceite
Raciones
Canalones Verdes de Verduras$21.00
wild nettle pasta filled with summer squash + cauliflower + peppers + fresh goat cheese + lemon crema
Duende Burger$16.00
lamb & beef burger + oveja al romero-stuffed piquillo + tomato jam + house-made kennebec potato chips
Pollo Frito$30.00
fried spicy half hen+sweet corn with cilantro lime butter + piquillo allioli
Platos
all paellas can be made with whole grain farro
Paella de Carne
bomba rice + merguez + rabbit + manila clams + romano & butter beans + allioli + aceite de los santos
- Dos$48.00
- Cuatro$88.00
Arroz Negro
bomba rice + squid ink + rockfish + squid + shaved fennel + salsa del diablo + shrimp glacé allioli + aceite de los santos
- Dos$48.00
- Cuatro$88.00
Fideua
toasted fideos pasta + chicken + white shrimp + roasted peppers + manzanilla olives + harissa allioli + aceite de los santos
- Dos$48.00
- Cuatro$88.00
Paella de Verduras
bomba rice + farm eggs + early summer vegetables + mojo verde allioli + aceite de los santos
- Dos$48.00
- Cuatro$88.00
Chuletón
bone-in piemontese beef ribeye + smashed fingerling potatoes + arugula & chicory salad
- Cuatro$150.00
Featured Drinks
Summer in Spain$13.00
citadelle gin + watermelon blanc vermouth + lillet rosa + peach bitters + salt pinch
UN Dia$13.00
del maguey mezcal + cucumber + raspberry + pineapple + lemon + celery bitters
Analgésico$14.00
Cachaça + p.x. sherry + pineapple + orange + coconut + fresh nutmeg. Available as a non-alcoholic mocktail
Tropidia$12.00
Pisco + guava + rosemary syrup + lemon + soda. Available as a non-alcoholic mocktail
Blackberry Smash$13.00
bourbon + mint + lime + sugar + green chartreuse
The Muse$14.00
dickel rye + calvados + p.x. sherry + aromatic bitters + scotch rinse
Maker's Mule$13.00
Maker's mark bourbon + house ginger beer + lime. Available as a non-alcoholic mocktail
Paloma$12.00
cazadores blanco tequila + fresh grapefruit + lime + soda
G & T$12.00
Dry gin + house tonic + cucumber. Available as a non-alcoholic mocktail
Vermillion Sangria$12.00
red wine + spiced rum + sherry + orange liqueur + citrus
Beer on Tap
Estrella Lager [Damm S.A., Barcelona / Spain] ABV 5.2%
- 16oz$6.00
Flyway Pils Pilsner [Drakes Brewing, San Leandro / CA] ABV 4.5%
- 16oz$6.00
Amber Ale [Drakes Brewing, San Leandro / CA] ABV 5.9%
- 16oz$7.00
Best Coast IPA [Drakes Brewing, San Leandro / CA] ABV 7%
- 16oz$7.00
What 1,375 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.6Service
- 4.6Ambience
- 4.3Value
Noise • Moderate
Loved For
San Francisco Bay Area
Spanish
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
Screening
- Sick staff prohibited in the workplace
- Proof of vaccination required to dine indoors
FAQs
Duende does offer delivery in partnership with Postmates. Duende also offers takeout which you can order by calling the restaurant at (510) 893-0174.
Duende is rated 4.7 stars by 1375 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(510) 893-0174Delivery
468 19th Street Oakland, CA 94612
Additional information
- Cross street
Between Broadway $ Telegraph Ave
- Neighborhood
Oakland
- Hours of operation
Dinner Mon, Wed, Thu, Sun 5:30 pm–9:30 pm Fri, Sat 5:30 pm–10:30 pm
- Cuisines
Spanish, Basque
- Dining style
Casual Elegant
- Dress code
Casual Dress
- Parking details
Street Parking
- Public transit
Half a block from the 19th Street BART station.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Paul Canales
- Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gender Neutral Restroom, Gluten-free Options, Non-Smoking, Private Room, Takeout, Vegan, Wheelchair Access, Wine
- Website
- Phone number
(510) 893-0174
- Private party facilities
Memorable events begin with thoughtful planning. Duende offers several options for large groups. Chef Paul and the Duende team will work with you to design a unique dining experience for your special event.
- Private party contact
Matt Bredesen: (510) 893-0174