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Permanently Closed - Due Forni

4.2
166 reviews
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$30 and under
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Italian
Top Tags:
  • Fit for Foodies (191)
  • Good for Groups (186)
  • Notable Wine List (140)

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About

This restaurant is permanently closed.

Due Forni in Austin, Texas specializes in serving signature pizzas and wine. The restaurant has a focus on serving authentic Roman and Neapolitan style pizza and is the only restaurant in America that uses two specifically designed Napolitano brick ovens for pizza creation.

Due Forni serves brunch, lunch and dinner daily. The brunch menu features appetizers, pizza and entr�es, including baked ham with eggs and short rib hash. Lunch and dinner at the restaurant feature an assortment of social plates, pizza and entr�es. Specialty pizzas offered at Due Forni include margherita, picante, brasato and spinaci while entr�es at the restaurant include eggplant parmesan, gnocchi, baked ziti and lasagna.

Dining Style
Casual Elegant
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Cuisines
Italian, Contemporary Italian, Pizzeria
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Hours of operation
Lunch and Dinner: Sunday - Wednesday: 11:00am - 10:00pm, Thursday - Saturday: 11:00am - 11:00pm
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Phone number
(512) 391-9300
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Carlos Buscaglia
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Private party facilities
Whether you are out with your family or looking for a casually chic place for a date-night, Due Forni has you covered.
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Private party contact
Alex Taylor: (844) 698-2585
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Neighborhood
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Cross street
Congress
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Private Room, Takeout, Wheelchair Access, Wine
What 166 People Are SayingWrite a review
Overall ratings and reviews
4.2
  based on all time ratings
4.2
food
4.2
service
4.0
ambience
3.8
value
Noise · Moderate
86% of people would recommend it to a friend
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  • 2
  • 1
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ShariK (Austin)
4.0
Dined on July 17, 2016

Menu was a little pricey, but the food was worth it. Would go back again for a special night out to try more of the menu.

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vipOpenTable Diner (Austin)
3.0
Dined on July 14, 2016

What kind of Italian restaurant charges for Parmesan cheese?

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vipCoffeePlease (Houston)
4.0
Dined on July 3, 2016

This our first visit. The first thing I didn't like when I walked in was the tables were too close together where you could not have a semi private conversation. The other table chimed in our conversation. Not good. The food was decent but small portions for the price.

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OpenTable Diner (Austin)
3.0
Dined on June 25, 2016

Service and atmosphere very nice. I had eaten there in the past and one of my faves.. Beet salad, was changed and smaller. Pizza did not seem as good either. All seemed over priced for what it was.

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OpenTable Diner (Austin)
5.0
Dined on June 11, 2016

A worthy date spot, relaxed atmosphere but exceptional food.

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OpenTable Diner 
4.0
Dined on June 4, 2016

I went on a Saturday night with 5 people and a baby. The manager moved us upstairs because it was cooler (away from the 2 ovens downstairs). There are projections on the brick for kids to stare at. The place was pretty loud, and I couldn't really hear anybody at my table when they were talking to me, but I didn't care too much. Food was good. They say that each pizza is personal sized, but you could probably split one between two women and leave comfortably full.

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OpenTable Diner (San Antonio)
5.0
Dined on June 4, 2016

Great selection of wines and an amazing mozzarella bar! The shareable plates are thoughtful and delirious. This is destination dining for sure.

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vipSuzi (Austin)
1.0
Dined on May 29, 2016

This used to be one of our favorite restaurants, but something has changed. Service was awful, unfortunately messing up our order twice... No apologies. The mozzarella used in the Margherita and other pizzas is not the same. My pizza tasted like it has ricotta on it... A very soft creamy cheese with texture.

We'll stick to Bufalina for authentic pizza from now on.

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vipAlli (Chicago)
4.0
Dined on May 28, 2016

We made a reservation here before we went out on the town. Definitely quiet and not highly populated, but the food was actually very good, the service great, and the overall ambiance perfect for our group as it wasn't too loud. Definitely recommend if you're looking for a spot to hit up before a night out on 6th street.

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vipJillianB (New Orleans)
5.0
Dined on May 9, 2016

Very nice staff and delicious unique food! Everything straight from one of the two ovens!

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