I continue to be impressed by the food here. The small menu has good representations and everything is cooked really well, with lot's of flavor.
Tried a couple of new things this time. The Milanese Chicken was breaded and pan fried. No sauce left me wondering if this would just be a boring piece of chicken. But, the arugula salad paired really well. The dressing adding a bit of acid and the peppery arugula some bite. Loved this dish. (Though it would have been even better with a sauce....)
The stracciatella was a wonderful starter. It would serve more than the our 2 person dining party. The bread was oven fresh. The cheese was silky and wonderful. The star was the pesto, so bright and flavorful. Bravo!
My wife's branzino was a big hit for her. Cooked perfectly and a good size portion.
The restaurant was quiet, since it was Monday night. Service was very attentive and relaxed.
We'll be back again (and again.)