This restaurant added safety precaution details

This includes info about cleaning, sanitizing, social distancing, and usage of personal protective equipment. Learn more.

Drunken Dragon

4.4
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873 Reviews
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$30 and under
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Asian
The Asian-inspired gastropub and cocktail bar opened its doors in 2014 and was the first to bring Korean barbecue and tiki-themed cocktails to South Beach. Drunken Dragon presents the do-it-yourself method of table-side grilling for guests to roast an array of intensely-flavored food over an energetic flame, along with an extensive menu of modern family-style dishes Asian tapas. Non-traditional plates are influenced from all over Asia – from Thailand, Japan to Vietnam – and are lovingly prepared to satisfy a variety of palates. Nestled into an unassuming strip mall, the exterior is just foreplay for the provocative and well-crafted interior. Upon entering, guests are welcomed with a dim sum cart hostess stand and walls decked out with heavy ropes and provocative photography of Japanese bondage. In 6 years, Drunken Dragon has become one of the favorite restaurants in Miami receiving multiple awards for its convivial Korean cuisine and design elements.

Support Drunken Dragon during COVID-19

Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Sealed or wrapped utensils used
Social Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
  • Sick staff prohibited in the workplace
Personal Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
What 873 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4based on recent ratings
4.4
food
4.4
service
4.4
ambience
4.0
value
Noise · Moderate
82% of people would recommend it to a friend
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AS
AmberS
1 review
Dined 5 days ago
Overall1food2service5ambience5

I wouldn’t recommend... the menu selection wasn’t that great.. the flavors weren’t there.. We just weren’t impressed back to Gyu Kaku we go.

DD
DustinDining234
Miami
1 review
Dined 5 days ago
Overall5food5service5ambience5

Happy Hour is incredible value. Though the standard menu can get pricey because portions are intentionally small, sharing style, the food is so good and service is always phenomenal. Never had a bad experience at this restaurant and Ryan does a great job managing the team. I could list everything that is delicious but I’ve never had anything bad, so I’ll just say do yourself a favor and start with the crispy bok choy. Pumpkin bread dessert when in season is phenomenal.

A
Albertonicolasgh
Miami
1 review
Dined on September 19, 2020
Overall1food2service2ambience1

We had a reservation for outdoor seating which they did not honor. Furthermore, the outdoor seating is located just in front of the main door where the concept of 2 ft distance was not respected. Finally, they sat me and my girlfriend inside in a very crowded environment that did not respect the maximum 50% capacity and noted that cleaning practices were not thorough enough as per cdc guidelines. We ate and leave as quick as we can.

D
vipDani
Miami
14 reviews
Dined on September 19, 2020
Overall5food5service5ambience5

The food was perfection!

OT
OpenTable Diner
Miami
5 reviews
Dined on September 18, 2020
Overall5food5service5ambience5

This is the best spot to eat food in south beach.

LG
LascellesG
Miami
1 review
Dined on September 14, 2020
Overall5food5service5ambience5

Loved it! Great service and the food was great! Nice spot.

OT
OpenTable Diner
1 review
Dined on September 12, 2020
Overall5food5service5ambience5

Food and server were great. Food was tasty with good portions. Only complaint was wait time although we had reservations.

EH
EamanH
Columbus
6 reviews
Dined on September 11, 2020
Overall5food5service5ambience5

Amazing food, the atmosphere was incredible and we felt very safe the whole time dining. Manager was very hospitable!!

A
vipAnilm
Miami
4 reviews
Dined on September 6, 2020
Overall5food5service5ambience5

A great experience for sure. Great ambiance, phenomenal food and a true gentleman in the manager Ryan Hamilton. Excellence personified !

OT
OpenTable Diner
San Francisco
1 review
Dined on September 5, 2020
Overall5food5service5ambience5

It was good I just wish they had more cocktails on there list the watermelon spritz was pretty good

M
Michelle
Miami
2 reviews
Dined on September 5, 2020
Overall5food5service5ambience5

First evening out since restaurants opened up again. Very happy we chose DD. Our server Juan was great, friendly and knowledgeable on menu items. Can’t wait to visit again.

OT
OpenTable Diner
1 review
Dined on September 4, 2020
Overall5food5service4ambience4

Food was amazing but don't go to late because the accept late reservation but RUSH you because the kitchen is closing. Takes a bit away from the experience of the grill :( but great overall

JC
JeanC
Miami
1 review
Dined on July 30, 2020
Overall5food5service5ambience5

Amazing every time! I am a regular here and it’s great for everyday dining or a special occasion. The staff is super friendly and the service is great! My favorite restaurant in south beach, highly recommend! The food is delicious.

R
Robertcardenas
Tampa
16 reviews
Dined on July 25, 2020
Overall5food5service5ambience5

Amazing Food, Amazing Service, Amazing Atmosphere delivers every Time. The restaurant is consistently Amazing. We Love going and will be back over and over again!

OT
OpenTable Diner
Miami
1 review
Dined on July 5, 2020
Overall5food5service5ambience5

Great food had a great time my date was pleased

OT
vipOpenTable Diner
Miami
2 reviews
Dined on June 28, 2020
Overall3food4service4ambience3

We told the waiter my brother is allergic to nuts. When they brought a cake for his birthday we asked before he took a bite if it had peanuts and they said no! When his lip started swelling they still denied it had peanuts but went to get Benedryl. It was only after he had the Benadryl that they confessed the cake had macadamia.

NT
NThom
Miami
3 reviews
Dined on June 22, 2020
Overall5food5service5ambience5

Great food, great service. Love how it looks like a hole in the wall from the outside but is so beautiful on the inside.

OT
vipOpenTable Diner
Raleigh
1 review
Dined on June 19, 2020
Overall2food5service5ambience2

Social distancing was not being followed. We were very uncomfortable. Everything else was great!

BH
vipBoatHousePatron
Miami
4 reviews
Dined on June 19, 2020
Overall5food5service5ambience5

The water girl not once changed her gloves. She wiped the tables, the seats, grabbed all the napkins and then grabbed the water jug—all with the same pair of gloves on

LC
vipLynnC
Philadelphia
5 reviews
Dined on June 15, 2020
Overall5food5service5ambience3

This is a favorite place for my son! He loves to grill his own steak! The food is excellent!

FD
vipFineDine
Miami
12 reviews
Dined on June 7, 2020
Overall5food5service5ambience5

Always a good meal never disappoints. High price point for portions but flavor is amazing. Went for a friends birthday and they surprised us with ice cream at the end which a wonderful.

PC
vip100PCT
Chicago
17 reviews
Dined on June 6, 2020
Overall4food4service4ambience4

Love the grill tables - high quality of the meat and veg for grilling. Fun and interactive... great cocktails!

MB
vipMrBrickell
Miami
73 reviews
Dined on June 5, 2020
Overall5food5service3ambience3

Big Fan of Drunken Since I move to Miami 6 years ago, I was happy that they reopen after the devastating covd19 shutdown. I made a reservation and we were only seated after an hour an half. I understand with the covid19 situation everyone is trying to work around the best way. But, if a reservation is indeed accepted and confirmed, I'm expecting that for any restaurant to be prepared for the dinner shift. Will be back once everything get a bit more back to normal.

OT
OpenTable Diner
1 review
Dined on March 8, 2020
Overall5food5service5ambience5

AMAZING FOOD!!! BEST SERVICE WEVE HAD SINCE BEING IN MIAMI

SR
SiggiR
1 review
Dined on March 5, 2020
Overall3food4service1ambience3

Overcharging when the price is already high. Not good

OT
OpenTable Diner
Cincinnati
1 review
Dined on March 3, 2020
Overall5food5service5ambience5

Food and drinks were great! Service was amazing and on-point! Definitely recommend!

EP
vipEdmondP
New York Area
40 reviews
Dined on February 29, 2020
Overall2food2service3ambience2

The food was very fair for the price which was expensive for four people. Service Ok. The bbq you have to cook on your own was very difficult as the cooking area was not hot enough even for the steak. The shrimp took a long time to cook and it never cooked through. The tuna pizza was on a thin slice of bread, tuna slices and greens tossed over it. The winners were the fries, mushroom buns, ad the deserts which were outstanding. The drinks were good.

n
vipnewmax
London
10 reviews
Dined on February 22, 2020
Overall5food5service5ambience5

Great restaurant. Good food in a chic ambience. You need to try the duck Bao Bun.

J
vipJames
Atlanta
5 reviews
Dined on February 22, 2020
Overall2food4service1ambience3

Terrible service. Red wine was served hotter than room temperature. Manager did not care about how poorly dinner was going. Would not go back.

JD
JohnD
Columbus
3 reviews
Dined on February 19, 2020
Overall4food5service4ambience3

Food was delicious, service good, restaurant a little noisy for my older telative

OT
vipOpenTable Diner
New York Area
1 review
Dined on February 15, 2020
Overall1food2service2ambience2

We came at 8:30pm sharp and we had a reservation for that time. The blond hostess told us to wait at the bar. When I asked for how long she told me she didn’t know. That we had people ahead of us. When I asked about reservations, she turned to the manager who told us it was 30 seconds. He split a table for 4 and created room for our reservation. When we got to our table I noted it was very close to another couples table. Wanting some privacy we asked for the table that was a little further. She told us the table was reserved and when I ask how could that be, having noted that the manager split the table maybe 5 min earlier, she told us wnjoy your evening and left!!!! After that it all went downhill, the waitress spilled the dressing of our Bok Choy all over the table, service was mediocre at best. Overall, if you are looking for good food and dining experience, DONT GO THERE. Not even worth it even if it is complimentary.

That is the problem with Miami, bad food, bad attitude, bad service at New York Prices with 20% included so they don’t give a damn.

They deserve to go Broke and Close.

LA
vipLAZU
Philadelphia
13 reviews
Dined on February 15, 2020
Overall5food5service5ambience5

Never ever disappoints ! Such a great meal/night ! Duck Buns/drunken chicken(a standard “special”)truffle mushroom rice/udon/ and of course grilling on the table...ps the lobster toast a
Must :..oh wait for desert ..mango sticky rice
I’m going to say this might be my fave Miami Beach spot ...did I mention the great drinks and music too?! Love it here

OT
OpenTable Diner
Mexico City
1 review
Dined on February 15, 2020
Overall5food5service5ambience5

Impeccable, friendly service and some of the best food I’ve had in a long time. Don’t miss the fried bok choy.

SP
vipStevenP
Miami
53 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

An awesome experience all around - The food was fantastic - and the service was amazing. We especially enjoyed the great bartenders and bar scene. Also great to have a table with a grill - skirt steak was thee best! We will be back! Fun special night for us!

MD
MagenD
Miami
1 review
Dined on February 12, 2020
Overall3food2service5ambience5

Very expensive for the quality of food. I font mind paying for expensive food if it’s worth it but this place was not. The rice was under cooked and extremely hard on both meals we ordered and the shrimp was over cooked. It was almost like it was premade.

OT
OpenTable Diner
Toronto
1 review
Dined on February 8, 2020
Overall5food5service5ambience4

Attentive staff and excellent customer service. Food was delicious and tasty. Great experience overall.

OT
vipOpenTable Diner
Charlotte
1 review
Dined on February 8, 2020
Overall1food1service1ambience4

Simply awful. Will never go back. The waitress constantly rushed us to order. We ordered skirt steak medium rare, it came out extremely rare. We asked to finish cooking the meat. They brought it back out within five minutes still extremely rare. Additionally, we ordered pork belly bao buns that never showed up. The waitress claimed that the buns took awhile to make. However we received each pork belly and extra buns in the meantime while waiting for the bao buns. Not sure how the pork belly buns took longer than each the pork belly and buns separately.

Living in Miami 7 years, simply the worst dining experience we’ve had.

C
wonderC
1 review
Dined on February 8, 2020
Overall4food4service5ambience5

Very hype like a restaurant you would find in new york. Unexpected from what you see in the exterior.
The food was not my style, most of it was too spicy for my taste.

OT
OpenTable Diner
Miami
1 review
Dined on February 7, 2020
Overall5food4service4ambience5

Todo bien, pero celebramos un cumpleaños y no tuvieron ningún detalle con la del cumpleaños.

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OT
vipOpenTable Diner
Miami
22 reviews
Dined on February 1, 2020
Overall3food3service2ambience5

Mixed... I've been here before and loved it! Each time, I sat with a grill and had grilled dishes. Those are always excellent. However, on this occasion we tried something different, the bulgogi, which was good, but not a lot of meat (lots of onions and scallions though) and the lobster pot, which had trace amounts of tiny lobster pieces and was almost entirely rice. It also had some peppers in it that were pretty darn spicy, despite the waiter telling us it wasn't spicy. So it was a disappointing experience. The people are nice enough, and the hostess was super accommodating, but the waiter never checked to see how our food was and it was difficult to get his attention. The dishes, as mentioned, were really not worth it at all. $26 for a bowl of rice strikes me as a little obscene. I would much rather pay more and have a dish that was satisfying. On the other hand, on prior experiences eating the meat dishes on the grill, everything was great and the prices are fair. So stick with the grill and you're okay. I would not suggest the rice dishes.

FAQs

Drunken Dragon does offer delivery in partnership with Postmates, Toast and Uber Eats. Drunken Dragon also offers takeout which you can order by calling the restaurant at (305) 397-8556.

Drunken Dragon is rated 4.4 stars by 873 OpenTable diners.

Drunken Dragon does offer gift cards which you can purchase here https://www.toasttab.com/drunken-dragon/giftcards?utmCampaign=onlineOrdering.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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