Driftwood Cocktail & Eatery

Reseñas de Driftwood Cocktail & Eatery de comensales del restaurante. Basadas en valoraciones recientes.

1. E

   Ellie VIP

   St. Louis7 reseñas

   4.0

   Comieron en 14 de abril de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 4

   Josh created an unbelievable bespoke cocktail that was the slightest bit sweet yet refreshingly light. He truly is the hallmark centerpiece of this exciting farm to table restaurant. The cocktails are off the charts. The small and large plates offer an eclectic mix of options for the most discerning palates. I enjoyed the beets and the brussel sprouts and was not disappointed. My boyfriend ordered the Pork Ramen and while I don't like pork the broth was a knock out.
   

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2. LW

   LauraW

   Kansas City6 reseñas

   5.0

   Comieron en 8 de abril de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   My date and I had a wonderful dinner with drinks at the Driftwood. The food was interesting and tasty. The drinks were expertly crafted by bartender Joel. We received great service and had so much fun that we returned again for drinks the following night.
   

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3. OT

   Comensal de OpenTable

   Springfield9 reseñas

   5.0

   Comieron en 7 de abril de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   Loved it here! Food was amazing, service was excellent and atmosphere was lovely.
   

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4. OT

   Comensal de OpenTable

   Chicago1 reseña

   4.0

   Comieron en 1 de abril de 2017

   1. Global 4
   2. Comida 4
   3. Servicio 4
   4. Ambiente 3

   We had the blackened shrimp and the pork meatballs. Flavors were great. My husband actually had grits he enjoyed for the 1st time ever. Next time we go, I will remember to order a veggie dish. No veggies came with the menu items we chose.
   

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5. S

   Susie

   St. Louis7 reseñas

   5.0

   Comieron en 27 de marzo de 2017

   1. Global 5
   2. Comida 4
   3. Servicio 5
   4. Ambiente 5

   The entrees were delicious - specifically the mushroom ragu with cheesy grits, and the roasted brussel sprouts. We also had shared the bone-marrow (don't bother), and several other large plates. The desserts, however, were quite underwhelming. The only lemon in the lemon tart was the thin slice on the top. The chocolate cake and boston cream pie were just OK. I realize their specialty is not dessert - but at least they should make the effort. The room was quite noisy, so if you're looking for a quiet meal, this is not the place. Overall it's fun, the food is very good and the service great.
   

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6. MS

   MaryS

   San Francisco1 reseña

   5.0

   Comieron en 6 de marzo de 2017

   1. Global 5
   2. Comida 5
   3. Servicio 5
   4. Ambiente 5

   We went to Driftwood with some friends and had a fantastic dinner trying many plates. Everything very fresh and perfectly seasoned. We especially enjoyed the shrimp hush puppies , the breads with such beautiful toppings and the brussel sprouts with black eye peas. We chose the "Air Mail" and "Blue Grass Morning" cocktails from an impressive list and they were incredible! We enjoyed a delicious assortment of desserts and the vanilla ice cream was perfection! We are looking forward to a return visit ! Such a fun time with friends and family!
   

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7. N

   Notthatgreat

   Chicago20 reseñas

   4.0

   Comieron en 27 de febrero de 2017

   1. Global 4
   2. Comida 5
   3. Servicio 4
   4. Ambiente 3

   We loved this cute little place where we shared a few small plates. Every good food, really creative and farm to table. Great selection of cocktails as well. We would go back the next time we're in the area.
   

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8. JR

   JohnR

   Chicago1 reseña

   2.0

   Comieron en 11 de febrero de 2017

   1. Global 2
   2. Comida 1
   3. Servicio 5
   4. Ambiente 2

   Server was great. Very quiet and casual. Food was awful. Small portions. The pickled vegetables in soup were overpowering. The risotto was bland. Appetizer was the best part. This place may be best for happy hour. Drinks were good. Prices were fair.
   

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9. J

   Jill

   Chicago2 reseñas

   2.0

   Comieron en 21 de diciembre de 2016

   1. Global 2
   2. Comida 3
   3. Servicio 1
   4. Ambiente 4

   While we enjoy each time the opportunity to sit and relax and try new offerings the table servers have a pattern of being slow to respond, often you have to follow up on order status or literally flag down a server. The servers as people could not be nicer but not sure if the problem is the server, too few servers or in the case of delayed food received a server problem or a kitchen issue.
   

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10. OT

    Comensal de OpenTable

    Las Vegas2 reseñas

    3.0

    Comieron en 6 de noviembre de 2016

    1. Global 3
    2. Comida 2
    3. Servicio 4
    4. Ambiente 4

    We were very excited to try Driftwood. We started with cocktails, both were very good. The food however left much to be desired. I love local restaurants that aren't afraid to try neat menu items but these fell flat. The roasted beets tasted pickled and were bland. The best dish we had was a shrimp and sweet potato dish. We also had fried chicken and potato pancake- it was fine, but not as good as I would expect for $14.00. Our last small plate was a pork item that was served like stew. Again, it was fine but salty. We ended the night with goat cheese cheesecake with orange marmalade which was dry. Our meal was just over $80 and not worth it. Unfortunately we likely won't come back for the food, but maybe a quick drink at the bar. The ambiance is nice however at 7:00 on a Saturday night there were only 4 tables of people dining.
    

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