About Drake One Fifty
Nestled in the heart of Toronto’s downtown core, Drake One Fifty is a cultural oasis in the Financial District and your destination for Food. Drink. Art. Designed by the renowned Martin Brudnizki, the space intersects contradictions of high + low and new + old, making it the perfect platform to highlight Drake One Fifty’s food offerings created by Executive Chef Ted Corrado and Chef de Cuisine Jon Pong. Expect to find numerous unique dishes + signature favourites like the award-winning Drake Burger, our innovative cocktail program and premium draught beers + wines. Rotating annual art installations by local + international artists, pop-up operas, guest chef dinners + weekly DJs keep things fresh whether you’re enjoying a power lunch on our street-level patio, getting cozy in a booth, or a Sunday night dinner at our 60-foot oval marble bar.
Toronto, ON M5H 3S5
Fusion / Eclectic, Canadian
Hours of Operation:
Statutory Holidays: Open
CAN$51 and over
From live music and DJs to silent films, there's usually something happening at Drake One Fifty. Visit our website www.drakeonefifty.ca to find out what's on tonight.
Planning an event? From power lunches to celebratory dinners, give us a shout and we'll bring the food. Impress your guests with a delicious spread from Drake One Fifty. Contact us for menus and pricing.
The underground parking lot for 150 York Street can be found off Adelaide Street West. If you are driving east on Adelaide, stay in the left lane after you cross University Avenue. You will see the entrance to the lot on your left hand side; there will be a red "P" sign for our building's underground parking. If you cross York Street, you've gone too far!
Drake One Fifty is located midway between the St. Andrew's + Osgoode subway stations.
Bar Dining, Bar/Lounge, Beer, Entertainment, Full Bar, Late Night, Outdoor dining, Wheelchair Access, Wine
Special Events & Promotions:
Drake One Fifty Ratings and Reviews
We had a wonderful evening at the Drake One Fifty. We ordered their famous beef burger ft. one egg and were delighted by the quality of the meat and most definitely the overall flavor. We would recommend 'saucing' up your fries by adding truffle butter and cheese! We also enjoyed a sourdough Margherita pizza with prosciutto (plus $6.00). The additional fee is well worth it, as your entire pizza will be 'decked out' in prosciutto! While the food was very good, our service was definitely the highlight. We had a wonderful server who recommended additional dessert spots and late-night drink gems in the local neighborhood. Overall, a great spot for mid-fine dining, a wonderful ambiance, good food, and magnificent service! If in Toronto and the neighborhood, would go again.
Great foo, service was amazing, I had at the beginning 3 people serving me and approaching asking if I was ready to order my meal, so I was a bit confused who my server was, but beside that all of them had great attitude and they were very friendly. Salmon Benedict eggs out was amazing very well poached eggs and the holland sauce was great too.
thank you so much
I have been here for lunch a couple of times and had a good meal each time. This time, I went for brunch with family and friends. Overall it was an ok experience. Nothing to shout about. Food was mediocre. My kids ordered the huevos and they liked it. I ordered a basic breakfast - eggs, sausages and has browns. I have to say a simple diner breakfast was hands down much better! Eggs were super greasy (like really greasy), sausages were a complicated combination, undercooked and kind of gross, bread (marble toast) came with no jam, you had to ask for jam and there was only one type - mango marmalade. If you're not big on marmalade you're screwed. The hash browns were just weird and not tasty at all. The frozen hashbrowns from the grocery store were yummier. I'm not expecting gourmet but for $17 I was hoping for a bit more quality and taste. The upside however was that the coffee was awesome!
After dining here, I was actually surprised at how many good ratings this place has received. I picked this place due to the reviews, location, and looks of the menu for a business meeting debrief with the team. Overall, the service was quite good, considering the fact that it was post-business hours in the financial district and busy. We decided we wanted to just share appetizers as we chatted. That's where things went south. Overall, I'd say that none of the dishes we had were worth the money paid for them. Everything here is overpriced. With the meatballs, you receive 3 at a price of $5 each. The flavour is okay - but just that, okay. The charcuterie board is very underwhelming . We ordered one pizza (a basic margherita), which was good. Finally, we ordered the brussel sprouts which were by far the most disappointing. It was not noted on the menu that they're actually shredded and served cold. Even with the goma-ae dressing, the flavour was somewhat unwelcoming and we sent the dish back. Overall, from this experience, I was very disappointed and have no intent to return.
Note: The brussel sprouts on the printed menu were not listed as shredded, and are not on the PDF copy on the website as of writing this review. However, I notice they've altered the image version of the menu on their website to say "Shredded" - so hopefully an accurate representation now.
First impression was that you certainly need a reservation if you are going to this restaurant. The booth offered to us were comfortable and relaxing. The ceviche appetizer was very tasty. I had the halibut al pastor meal; Did not care for the bacon base and beans (did not taste in pineapple relish. Did not worth the $35 price tag.
Beautiful space but service was suboptimal. Sangria was completely watered down with more ice than sangria and when we told the server he didn't do anything about it. If you are looking for watered down sangria and great food but don't mind waiting about an hour for food then this place is just for you.
We were at Drake 150 for Sunday brunch. Loved everything. The food, the ambience and service. There was a live band playing some great music.
A bit costly but the food was very creative and delicious. Was the best mushroom mobley I ever had.
Will definitely be back on a Sunday afternoon.
Please sign in to record your input. Thanks!
Report this review as inappropriate?
If you believe this review should be removed from OpenTable, please let us know and someone will investigate.