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Feast on flavorful dishes creatively prepared with local ingredients at Downtown. It has a lovely contemporary setting with an open kitchen where guests can watch their meals being made by the skillful chefs. Downtown serves appetizers like marinated chicken with lettuce cups for wrapping, Dungeness crab fondue and fried calamari with seaweed ponzu sauce. Pan-roasted Mahi Mahi, grilled dry-age rib-eye or Hawaiian chopped steak with sweet Maui onions make for fulfilling entrées. Pizza, pasta dishes, fresh salads and burgers are also delicious choices.
Downtown is located in the heart of Redwood City. It has a full bar that features a nice selection of handcrafted and domestic wine, as well as European and local beer. This restaurant provides outdoor sidewalk seating for guests wanting to enjoy the views with their food.
Redwood City, CA 94063
Hours of Operation:
Lunch: Monday - Thursday 11:30am - 2:30pm
Dinner: Monday - Thursday 5:00pm -9:00pm
Lunch: Friday 11:30am - 2:30pm
Dinner: Friday 5:00pm -10:00pm
Brunch: Saturday 10:00am - 2:30pm
Dinner: Saturday 5:00pm -10:00pm
Brunch: Sunday 10:30am - 2:30pm
Dinner: Sunday 5:00pm -9:00pm
$30 and under
AMEX, Discover, MasterCard, Visa
Downtown can make your event special. Whether you have your event at our restaurant or off-site, our delicious food and warm staff will make sure your event is successful and memorable.
Street parking is available and there is a public lot on the same block.
Located in lively Redwood City, we are just blocks away from the bus and train station. Our restaurant is just steps away from several live music venues as well as a twenty screen movie theatre. Make us part of your lunch or dinner plans.
Bar Dining, Beer, BYO Wine, Cafe, Corkage Fee, Takeout, Wine
Downtown - Permanently Closed Ratings and Reviews
The place is rather small, but nice. Making a Sunday night reservation was completely unnecessary. Everyone was completely impressed and satisfied with their meal. The menu changes according to season or availability (I think), because we looked at the menu online and they didn't have a few of the items. I wanted to try their scallops, but they didn't have it on the menu in house. Other than that, it was a good find!
There were nine of us for dinner on Friday night after the concert at Court House Square. We all ordered something different - beef Wellimgton, pasta carbonara, linguini with prawns, salmon, and the pork chop. Everything was delicious and well presented.
We critiqued the ambiance as we noted that there were few other patrons. We decided there were several things that could be changed. First, they only have wine and beer. They really need a liquor license so that they can serve cocktails. Next, the tables had white table cloths that were covered with white paper. It seemed cheap. They should remove the white paper, use the table cloths, add votive candles, and effectively make it much more elegant. Next the artwork was off-putting - wierd faces, very abstract and not at all warm and inviting. The high ceilings give an airiness to the place, but there is nothing to make it seem comfortable. Since they can't change the ceiling height they need to make the table setting more inviting.
The food was excellent and we will be back, however, we hope the owner will consider making the suggested changes to give a better ambiance to the restaurant.
I came back because I had a great oven pizza before but they changed their menu and the waiter said they no longer make pizzas because people complained it took to long. That's really unfortunate in my opinion.
Food was good but the flank steak in my salad was very tough and not sliced thin. Waiters were great and allowed our group to stay until closing.
I'd never been to Downtown but had walked by. (I'd been to the previous restaurant, which was a breakfast place.) It looked nice enough. And the menu looked good and not too pricey. I had the whole trout (no eyeballs!) over fingerling potatoes and green beans. It was absolutely delicious. Perfectly flaky and dare I say juicy? Flavorful! Even the potatoes were extra tasty. Everyone enjoyed their food. We sat for a long time after the food arrived; no one rushed us. The servers were very attentive without pestering. When I wanted one to pass my compliments to the chef, he brought the chef out. It's an open kitchen, as well, so you can see the chefs working in the background. I will definitely come back, although I'm not sure I can stray from the trout--it was that good. Other dishes at our table included the spaghetti carbonara (with egg), the short ribs (very flavorful; harder to chew than the fish, in case you have TMJ issues), wedge salads, and Caesar salad. We all left happy and with contented tummies.
The only minorly redeeming feature of Downtown was the outdoor seating, which wasn't even good, merely adequate (stained metal tables, no tablecloths). We ordered the fondue appetizer and were pleased when we were told we could get it without the crab; however, when it arrived, I was dismayed to taste bacon (I am vegetarian). The bacon was not listed on the menu - how were we to know? The waitress was kind and understanding, and we felt badly that she's working at a sinking ship of a restaurant. The rest of the meal was bland and disappointing - average Cesar salad, and a poorly cooked Hawaiian steak for my husband. Downtown was empty even on a weekend night and we should have known it was a sign - we won't be back.
We've been to this restaurant 3 or 4 times, and every time we go with high hopes that it will be a great experience. And every time we leave thinking that it really should have been better. This time one of us had the pasta with shrimp and chili flakes (apparently there were WAY too many chili flakes) and I had the carbonara. Though the restaurant felt they were serving "Classic" carbonara (complete with the egg yolk in the middle of the pasta), what I got was a big mess of cream (which, according to just about every chef, is NOT is a Classic Carbonara) which I could not finish and gave me indigestion long into the night. It's certainly the chef's prerogative to make his food however he chooses, but maybe don't call it 'CLASSIC' if it isn't - Classic Carbonara vs. what he served is much less heavy and much more delicately seasoned. :( While the restaurant's service is good, it's an easy location to get to, and the service is always pleasant, I think we are going to give up on this restaurant. Sorry, Downtown....
We had been to this restaurant two times previously, and overall enjoyed the food and service. This time, however, they did not seem to have things 'together.' There was miscommunication about which items on the menu were available, and different servers said different things. We were told they had a new chef. In addition, the service was somewhat poor, though they were trying and were very nice. It seemed that they just didn't have things organized and working smoothly. I enjoyed the food, but the others in my group did not.
I went here two nights in a row because the Menu looked interesting. The 1st night I ordered 6 appetizers & 3 entrees along with a 4 glasses of wine. Did not receive bread. Apps of: Prosciutto & Asparagus, Hummus and Smoked Salmon combination were VERY ordinary in Flavor & Presentation. Salads: Nicoise was VERY good; however the Beet and Arugula were below average. The Pizza was on a thicker dough and the flavors were not there. The Pasta Entrees were adequate in portion to price however had little flavor from the respective sauces to enjoy. On the second visit the following day, we noticed there was NOT one employee (8 total in sight) from our visit the night before working on the floor or in the cooking area?! We thought this might be a GOOD sign... The Owner was working the floor however the change of Staff and Owner's presence did NOT change the quality of plates from the previous night. We were brought bread this time which the Busboy let us know we should have had the night before. We tried 3 NEW Apps, 1 Pizza & 2 Pastas & 1 Risotto offering to another disappointment... House made Crab Raviolis were VERY Fishy Tasting & Smell instead of the sweet Crab flavor... Having nothing to do with the tomato broth; 'Wild' Mushroom Risotto had NO flavor using domestic mushrooms ONLY...Pricing & Quantity would be Fair if they could deliver the designed product and natural flavors their Chef chooses for the Menu. Or this could be another situation where the Owner needs to 'dumb it down' to allow his Staff the ability to produce with Quality instead of his own Fantasy?!
I really wanted to like this restaurant but it failed...quite badly. The service was adequate - they tried but they were not knowledgable. The food was meh. Another negative was that they don't have a full bar, only wine and beer. Sadly we won't be returning.
We had a wonderful experience at Downtown. We had the bruschetta, beet salad, Kobe beef sliders and crab ravioli and all of them were just delicious. Our server was great - very friendly and helpful. Overall we will recommend Downtown to all of our friends and plan to make it one of our regular restaurants.
The service was excellent. The food was lackluster. We ordered three dips appetizer including artichoke hummus and sautéed mushrooms. The mushrooms had no specific faith flavor the artichoke was ok and hummus had no discernible flavor either. For our entrées we had a salmon Niçoise, mushroom risotto, and pancetta wrapped scallops. We also received two free apps bc our food was slow. This was odd bc we didn't inquire about the foods location.
our waiter Nole was diligent and curtious. He made wine and food recommendations that were winners! He was outgoing and made the experience very pleasent! The food was well prepared and we enjoyed outdoor dining in a nice sidewalk setting. I would recommend this place to a friend and we hope to become regulars when we relocate to Redwood City.
We've only been here for dinner, so can't comment on the rest. Noel, our waiter, was THE BEST, the kitchen was right on with everything they created. Everyone was friendly, yet professional. We were a group of 8, not always easy, but no one ever missed a step. We sampled much of the menu, sliders, lamb, salads, I had a trio of veggies for my dinner... fantastic and the desserts!!! Wow! Great bread pudding, amazing Apple Tart... the crust!!!
I know Downtown is the new kid on the block, but don't understand why there wasn't a line out the door......
Recently opened, Downtown has the potential and deserves to become a vibrant part of the downtown Redwood City dining experience. Food and presentation are excellent. They are still getting all the details right, e.g. the artichoke appetizer was served with only four pieces of bread, not nearly enough for the generous serving. Looking forward to my next visit!
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