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Party Size
For 2
Date
Mon, 1/22
Time
8:30 PM
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Booked 24 times today
Special offers available. See details

DOWNTOWN Kitchen + Cocktails

4.5
1581 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine (42)
  • Fit for Foodies (38)
  • Good for a Date (32)
DOWNTOWN Kitchen+Cocktails is a New American restaurant. The menu is influenced by local seasonal produce combined with worldly cultural food that has influenced American cuisine. We also feature a creative wine list and a progressive cocktail menu.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Global, International
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Hours of operation
Dinner:
Monday - Thursday 5:00-9:00pm
Friday-Saturday 5:00pm - 10:00pm
Sunday: 4:00pm - 9:00pm

Happy Hour:
Everyday 4:00pm-6:00pm

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Phone number
(520) 623-7700
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Cross street: BROADWAY + 6TH AVE
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Neighborhood

Specials

Valentine's Day Special Menus & More

We will be serving a 3 or 4 course menu beginning at $55 with options (including vegetarian)
on each course. Our a la carte menu will not be available this evening.

Wednesday, February 14, 2018

What 1581 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.1
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
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  • 3
  • 2
  • 1
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vipvimc (Chicago)
4.0
Dined 3 days ago

A very unique menu with a Mexican accent. I was impressed that my entree was cooked exactly to more order - not to the chef's preference. Great cocktails, with some that are very unusual, but good. A wonderful Caesar salad started off our dinner, and the desserts were wonderful!

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DaveMabe (Los Angeles)
5.0
Dined on January 16, 2018

Chef Janos Wilder has a gem in old Tucson! Dined with friends on 01/15/2017 after a day at the Jazz Festival. Mariah was an excellent helpful server. Mariah suggested one of the best Pinot Noirs from Oregon we had ever sampled.

We shared a plate of Calamari among the four of us which was the most delicate I've ever had! Two of us had the Wild Mushroom plates, another the Chiopino and lastly the duck. All were superb!

We all shared his chocolate jalapeño decadence after dinner. What an amazing dessert!

I have always loved Janos' flavor combinations. I will go back!

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OpenTable Diner 
5.0
Dined on January 16, 2018

Food was great. Good gluten-free selections. We will be back. Friendly staff!

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OpenTable Diner (Tucson)
5.0
Dined on January 16, 2018

We made last minute reservations for 8 during the Tucson Jazz Festival. We waited only a few minutes for our table to be ready. Very attentive wait staff. Pork belly donuts intriguing. Chorizo with cheesy grits quite tasty. Warm Oaxaca peanuts surprisingly good. Broad range of entrees all appreciated. Very pleasant experience for both locals and visitors.

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OpenTable Diner 
5.0
Dined on January 16, 2018

Excellent food and service. All meals were delicious!

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vipOpenTable Diner (Chicago)
5.0
Dined on January 15, 2018

This place was outstanding and truly lives up to Tucson UNESCO rating for using locally-sourced foods. The only disappointment was that they were out of the dinner special. Who knew you could/should order it ahead?! They were extremely accommodating to my husband's needs, as he is a very picky eater. They took their rib eye steak with mole and made it plain and gave him fries on the side. He was so happy, and the steak was cooked to perfection, with delicious seasoning. The corn rilette was amazing! My duck breast was also SO tender (sous vide?) and the sauce and accompanying sweet potatoes and veggies was delicious. The Caesar salad for starters had a delicious, creamy dressing over whole cold, crisp leaves of romaine. Fresh parm and to-die-for homemade croutons rounded it off. A nice wine and cocktail list also showed the same creativity as the menu. The atmosphere was a nice urban chic, suitable for any occasion. Most tables were full, but even with high ceilings and lots of wood, it was not noisy. Sat in a great, comfy booth and had a fantastic evening. Server, a native Tucson-ite, was fabulous, too. He steered us to the bread pudding for dessert and boy was that fantastic, too! Was dubious about the "hint" of squash, but think pumpkin. Will so be back!

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MKspecial (Phoenix)
5.0
Dined on January 15, 2018

Possibly the best meal I've ever had!!! Grilled Garlic+Mushroom Bread starter was shared and loved by all. The Roasted Mushroom with Polenta was pure WOW! And the Oaxacan Bread Pudding with Rum Raisin ice cream was to die for!

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LynneB (San Francisco)
4.0
Dined on January 14, 2018

Food was delicious as usual. They forgot our appetizer and so we were surprised when main course showed up while we were enjoying our cocktails. Our server was surprised as well when he came back to check on us. I entrees had been presented to us by another member of the staff.

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vipSperson18 (Denver)
4.0
Dined on January 14, 2018

Enjoyed dinner before concert. They were very helpful getting us out in time.

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OpenTable Diner (Phoenix)
5.0
Dined on January 9, 2018

Great dinner, wonder service, a very pleasant evening.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
Contemporary American, Global, International
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Hours of operation
Dinner:
Monday - Thursday 5:00-9:00pm
Friday-Saturday 5:00pm - 10:00pm
Sunday: 4:00pm - 9:00pm

Happy Hour:
Everyday 4:00pm-6:00pm

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Cross street
BROADWAY + 6TH AVE
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(520) 623-7700
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Parking details
DOWNTOWN Kitchen+Cocktails has a share lot on the north side of the building.
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Public transit
If you are arriving on the public bus system you can stop at the Rondstat Center downtown and walk 1 1/2 blocks south on 6th Ave. to 135 S. 6th ave.
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Executive chef
Janos Wilder
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine