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Party Size
For 2
Date
Tue, 2/20
Time
8:00 PM
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DOWNTOWN Kitchen + Cocktails

4.5
1612 reviews
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$30 and under
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Contemporary American
Top Tags:
  • Creative Cuisine (42)
  • Fit for Foodies (36)
  • Local Ingredients (35)
DOWNTOWN Kitchen+Cocktails is a New American restaurant. The menu is influenced by local seasonal produce combined with worldly cultural food that has influenced American cuisine. We also feature a creative wine list and a progressive cocktail menu.
Dining Style
Casual Dining
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Cuisines
Contemporary American, Global, International
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Hours of operation
Dinner:
Monday - Thursday 5:00-9:00pm
Friday-Saturday 5:00pm - 10:00pm
Sunday: 4:00pm - 9:00pm

Happy Hour:
Everyday 4:00pm-6:00pm

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Phone number
(520) 623-7700
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Janos Wilder
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Neighborhood
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Cross street
BROADWAY + 6TH AVE
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Parking details
DOWNTOWN Kitchen+Cocktails has a share lot on the north side of the building.
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Public transit
If you are arriving on the public bus system you can stop at the Rondstat Center downtown and walk 1 1/2 blocks south on 6th Ave. to 135 S. 6th ave.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Chef's Table, Farm to Table, Full Bar, Happy Hour, Late Night, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 1612 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.6
service
4.4
ambience
4.2
value
Noise · Moderate
95% of people would recommend it to a friend
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  • 2
  • 1
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OpenTable Diner (Phoenix)
5.0  Dined 2 days ago

Downtown Kitchen and Cocktails is one of my wife and I favorite places to eat. The food is always good, service is great and the atmosphere is is eclectic. Chef and owner Janos changes the menu frequently, so it's never the same thing twice. We generally have some cocktails, appetizer, entree and dessert without spending too much. Great place for a group or a couple.

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vipPerfect (Richmond)
2.0  Dined 3 days ago

The waiter tried to push us into ordering different (and more expensive) meals saying there were complaints about what we tried to order. The pork wrapped in pork belly was severely undercooked and almost nauseating. The shrimp and grits appetiser was good but $13 for 3 shrimp was a bit pricey. On a good note, the cocktails were fabulous.

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TucsonMGB (Phoenix)
4.0  Dined 5 days ago

App, salad and dessert delicious. Entrees were ok. Menu is too eclectic for our tastes. Like the room but would prefer something quieter. Staff was great.

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vipChristine (Phoenix)
5.0  Dined 6 days ago

Nice romantic valentines dinner.
Good food pairings with imaginative food selections.

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OpenTable Diner (Tucson)
5.0  Dined on February 13, 2018

We were trying to book for Valentine’s Day and tried too late so we booked the night before! Just a couple dozen people in the whole restaurant!! Good idea... may become the new tradition. The presentation is over the top... like squeeze bottles for every sauce in the back of the house... I’m sure that looks pretty cool to most diners. I wish they’d explain the chicken breast to guests... it’s a retro called an airline breast! It presents nicely!!

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OpenTable Diner (New England)
5.0  Dined on February 13, 2018

Always great food and service.

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vipDavidHRC (Birmingham)
3.0  Dined on February 11, 2018

Odd spot. Jetson mid century plastic/vinyl furniture in Southwestern setting with a metro-esque clientele. Sorta pretentious menu. But the food was well prepared, the servers attentive, and the ambiance very calming.

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OpenTable Diner (Denver)
5.0  Dined on February 11, 2018

Best food we have had in Tucson. Definitely has a southwestern flare to the palate. Desert was exceptional!

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OpenTable Diner (Houston)
5.0  Dined on February 10, 2018

Wonderful! Knowledgeable server, was brilliant!

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TedB (San Francisco)
5.0  Dined on February 10, 2018

Memorable food in a fun, modern setting. Great outdoor seating.

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