Best thing about Downriggers is the view. The restaurant sits right on the bank of the water with great views of the bay, harbor, and ferry. Food is fine, but not great. My salmon was overcooked and potatoes and broccoli were cold. Clams in appetizer were good, but the dipping butter had no flavor and there were far too many onions overpowering the dish. The whipped sun dried tomato butter that comes with the bread is delicious. Key lime tart dessert was really good ... note, not made by the restaurant but rather a bakery in town. My wife's lemon seafood pasta was pretty tasty.