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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 61 times today

Dos Caminos - Park

4.2
1555 reviews
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$31 to $50
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Mexican
Top Tags:
  • Good for Groups (16)
  • Good for Birthdays (14)
  • Casual (14)
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border favorites. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.

Regular celebrity and power player pop-ins fuel a raucously clubby vibe, the sexy interior spaces impress guests for all occasions – private parties, client dinners, date nights and more.
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Private dining
Dining Style
Casual Dining
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Cuisines
Mexican
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Hours of operation
Sunday - Tuesday: 11:30am - 10:00pm
Wednesday - Thursday: 11:30am - 11:00pm
Friday - Saturday: 11:30am - 12:00am
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Phone number
(212) 294-1000
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Payment options
AMEX, Discover, MasterCard, Pay with OpenTable, Visa
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Dress code
Casual Dress
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Catering
All information regarding off-site catering is available through our Special Events Department at 212-331-0328.
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Cross street
Between 26th and 27th Streets
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Parking details
There is metered parking available on the street, as well as a public parking lot one block away on the corner of 28th Street and Park Avenue.
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Public transit
6 train to 28th Street and Park Ave.
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Special events & promotions
From intimate cocktail parties in our Alcove, to a private bar in our Silver Room, the margaritas and sangria will transport your guests across the border in no time without leaving Park Avenue!
For group reservations or special events please contact our events department at 212-331-0328 or email events@brguestinc.com.
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Gift Card
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Delivery, Full Bar, Late Night, Non-Smoking, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

Private Dining

The original Dos Caminos location, conveniently located in Flatiron, is an instant party pleaser with a front lounge and private back dining room. Accommodates 20-225 guests. Host your next holiday gathering, graduation celebration, and birthday party with us.

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What 1555 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2
  based on recent ratings
4.0
food
3.7
service
4.1
ambience
3.7
value
Noise · Moderate
77% of people would recommend it to a friend
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vipYumyum (New York Area)
3.0
Dined 2 days ago

I met with a group of friends for dinner and it started well. The guacamole and salsas were good, the trio of ceviche was disappointing. Our entrees were good, lots of taco choices. We decided to share a dessert and put the order in. 20 minutes later, the manager came over and told us they “literally just ran out”. This information was have been useful 20 minutes earlier. She did offer us a dessert on the house but by that time, we were ready to go so we asked for the check. It took a little bit to get the check and after another 10 minutes I finally waved down our waitress. She came back with the cards but she had rung incorrect amounts. We sent them back again and they came back wrong again. Finally on the third try, we were set to go. It just seemed as if once we got our entrees, no one cared what we needed. Not a great way to end the night and a lack of concern left us not caring to ever go again.

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vipOpenTable Diner (New York Area)
4.0
Dined 6 days ago

All good, food was tasty

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OpenTable Diner 
4.0
Dined on January 14, 2018

Good standard Mexican selections. Nicely prepared, very tasty! Fresh ingredients. Fast and very efficient and friendly service. Ample restrooms. Clean and nicely decorated throughout. Easily found close by street parking Sunday midday.

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JS25 (New York Area)
4.0
Dined on January 14, 2018

Excellent guacamole. Soldi vegetarian options are lacking.

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AliMay (New York Area)
3.0
Dined on January 13, 2018

Probably the worst service ever! Understaffed, waitress was so inattentive and the food was timed all wrong. I had my entree while my friends waited 10+ minutes for theirs

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vipLDRB (New England)
3.0
Dined on January 12, 2018

Very disappointing. Food over cooked. Waiter was curt. Who needs attitude when your place is 2nd rate? Honestly? Much much better ethnic restaurants in the city. Save yourself time and money.

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vipAWEK (Las Vegas)
4.0
Dined on January 1, 2018

Food was good but the guacamole was cold, as if from out of the fridge and the corn bread was over cooked. It was new years day so it was quiet.

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vipOpenTable Diner (New York Area)
1.0
Dined on January 1, 2018

I've been to dos caminos many times before and I have to say after today's experience I will not be returning. After ordering the bottomless brunch option we were told everyone at the table had to order the bottomless brunch, I have never encountered that, in fact I have brought a pregnant friend here for brunch in the past and now I wonder if she would have been forced to order the bottomless option since I had ordered it when we had previously been there. This is a silly policy that is not stated any where on the menu, but putting that aside let's move on to when my friend ordered soup which did not come with a spoon so we asked for one and she waited about 15 minutes for a spoon at which point the soup was ice cold and she sent it back. The soup was still on the bill which we then had to send back and wait for the new bill. The server was preparing to go on her break, which is understandable but it appeared she wanted our table out. All in all it was a bad experience and I won't be going back which is disappointing because I have enjoyed brunch here before but as a paying customer to be treated so poorly is unacceptable.

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AdminsGottaEat (New York Area)
5.0
Dined on January 1, 2018

Came here for an all-the-are-in-town brunch and it was great! Inexpensive for Brunch in Manhattan, food was great and the guac is amazing as usual

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OpenTable Diner (New England)
2.0
Dined on December 28, 2017

Food was okay at best. Our waiter had a rough night, which wasn't helped by the tires kids with us. Dinner took far longer than we had expected, at over 90 minutes. However, the manager attempted to make things right I they deserve credit for realizing that there was a problem to begin with.

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