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Party Size
For 2
7:00 PM
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Booked 18 times today

Dos Caminos – Meatpacking

1227 reviews
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$31 to $50
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Top Tags:
  • Fun (11)
  • Casual (9)
  • Good for a Date (8)
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
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Private dining
Dining Style
Casual Elegant
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Mexican, Contemporary Mexican
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Hours of operation
Sunday-Tuesday: 11:30am – 11:00pm
Wednesday-Thursday: 11:30am – 12:00am
Friday-Saturday: 11:30am – 1:00am (Kitchen Closes), 3:30am (Bar Closes)
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Phone number
(212) 699-2400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Ordering for a large group? Consider our Catering Menu, available for parties of 10 or more. Contact us for a menu and to place a pick up or delivery order.

Full service off site catering can also be accommodated. Contact our Special Events Department at 212-331-0328 or email for further information. Please allow 24 hours advance notice.
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Cross street
14th Street
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Parking details
Several public lots are in the area and street parking is available.
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Public transit
A, C, E & L trains to 14th Street.
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DJ Thursday, Friday & Saturday 9pm - 1am
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Special events & promotions
With two floors and an outdoor café in the middle of the Meatpacking District, Dos Caminos is a party destination. With over 150 tequilas on the menu it's the perfect pairing with our made-to-order guacamole! Full restaurant and partial buyouts can be accommodate, as well as group dining. To book large parties or private events contact Special Events at 212-331-0328 or email

Or request event information online here:
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Gift Card
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

There's no better place to party than the private 2nd floor dining room of this trendy hotspot overlooking the Meatpacking District. Accommodates 20-175 guests. Host your next holiday gathering, graduation celebration, or birthday party with us.

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What 1227 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
80% of people would recommend it to a friend
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vipBrianD (Raleigh)
1.0  Dined 2 days ago

WE SAW A MOUSE! We would never go back. We shared a guac which was great but we saw a mouse run by during it and told the waiter. Our waiter was extremely nice and got the manager. She was terrible. She had a chance to make this right but did not care to. I am sure a lot of NYC restaurants have mice but I doubt they are in the dining room. AVOID THIS RESTAURANT!!!

OpenTable Diner 
5.0  Dined 3 days ago

Great food & Cocktails, waited on by the very helpful Ricardo

DanielleA (New York Area)
2.0  Dined on February 18, 2018

We were late for our reservation, but the staff was very kind and seated us after only a five or six minute wait. The staff was friendly, and our waiter was very nice. The restaurant was definitely kid-friendly, which was perfect as we had four children with us. Those are all the positives.

The food was horrendous. I mean really, truly horrendous. The guacamole appetizer was bland, the chips were stale and all of the entrees were terrible. My friend and I shared the chicken and shrimp fajitas and I have seen nicer presentations at Chiles! No sizzling pan, no salsa, sour cream or other condiments, and no tortillas! My daughter's tacos were similar -- chicken in a stale taco shell, with nothing else. My son's steak had a taste that can best be described as "plastic." It was really just a terrible meal.

MatthewL (New York Area)
5.0  Dined on February 14, 2018

awesome valetines dinner date! the food was amazing, the customer service was ON THE MONEY! great place for a great date. thank you!

vipOpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Unfortunately, our margaritas were weak, the all our food was served cold/lukewarm and the chicken tacos were bland, despite also being unbearably salty. Will not be eating here again.

ToniS (New York Area)
5.0  Dined on February 4, 2018

Food and service was top-notch! Food was delicious and came out in a flash.

OpenTable Diner (New York Area)
1.0  Dined on February 3, 2018

The food was incredibly basic and the Mac and Chorizo, which I was really excited about, was bland and super over cooked. For the location and prices, this was a really disappointing experience.

OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

The Best Place Everrrrrr!!!! The food was amazing, drinks creative, and a cute little ambiance. If you love Mexican food, issa win!

vipOpenTable Diner (New York Area)
2.0  Dined on January 31, 2018

Food was subpar and expensive

Wait staff wasslow

OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

It was my first time at Dos Caminos. I made reservations earlier that day, the restaurant was pretty busy when we got there but we were seated immediately, there was no wait. The food was delicious, the drinks were so tasty and music was lively. Our waitress was friendly and very attentive. It was a great night. I will definitely go back.

jaybfly (New York Area)
1.0  Dined on January 21, 2018

Sat for at least 10 minutes before anyone came to serve us. Walked out.

vipCBNYC (New York Area)
1.0  Dined on January 17, 2018

Definitely not the same service and food as in the beginning, rice that was served with beans was completely undercooked and inedible, butternut squash in the vegetable taco dish was undercooked and inedible because it was halfway raw. When we told our waiter the rice was underdone, he informed us everyone else seemed to say the same thing and there was nothing that could be done and the cook did not cook it throughly. A restaurant with a kitchen should have the capacity to recook a simple, dish to be re-served to the customers. Unacceptable and never will go back to any of the locations.

vipjadester (New York Area)
2.0  Dined on January 14, 2018

Ordered the shrimp quesadilla and it was pretty good till I started chewing on the peel left on the shrimp which was only half way done. I informed the waitress and she said I'll take it to the manager, she came back about 10-15 minutes later and just said sorry about that, did not offer to replace the meal or take it off the bill. I had to ask to speak to the manager about removing it, who did not bother to come out and they only discount it in half. The drinks were great and we enjoyed ourselves. But not big on customer service do not think I will be back.

vipOpenTable Diner (New York Area)
2.0  Dined on January 13, 2018

Save your money, go to a Chili’s. Seriously, the food is mediocre and expensive. More than $20 for guac that is not more than 2-3 avocados cut up. Not much adventurous on the menu. My shrimp quesadilla was like the “pizza” I make for my son with pasta sauce and cheese when there’s nothing left in the fridge. Oh, and don’t hope that getting buzzed from the drinks will distract you from the food: they are served in thick glasses with lots of ice to give the impression that your money is actually buying you something.

This was our second time there and the experience was exactly the same. I live in the neighborhood and am aware of the better options. Try Rocking Horse on 8th Ave (worth the money, more festive, local) or Benny’s Burritos on Greenwich for basic but good and better drinks.

OpenTable Diner (New York Area)
1.0  Dined on January 11, 2018

Dos is normally always a delicious meal. Not this time, all three of us felt like our tacos were cold, meat/fish was rubbery. I received the wrong drink and the waiter insisted it was correct. Not a good night for Dos.

OpenTable Diner (New York Area)
5.0  Dined on January 7, 2018

Came for brunch on a Sunday, food was delicious as always!

OpenTable Diner (Miami)
4.0  Dined on January 6, 2018

Ole! Was good

Mary (Aberdeen)
5.0  Dined on January 5, 2018

It was an amazing experience! Our waitress was very friendly and professional!

OpenTable Diner (Los Angeles)
5.0  Dined on January 1, 2018

Fun atmosphere and good food. A little cold though if you sit near the door.

Paulsito (New York Area)
3.0  Dined on December 31, 2017

Our server was unknowingly and forgetful in almost everything