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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 42 times today

Dos Caminos – Meatpacking

4.3
1215 reviews
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$31 to $50
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Mexican
Top Tags:
  • Casual (10)
  • Good for a Date (10)
  • Good for Groups (9)
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
Dining Style
Casual Elegant
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Cuisines
Mexican, Contemporary Mexican
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Hours of operation
Sunday-Tuesday: 11:30am – 11:00pm
Wednesday-Thursday: 11:30am – 12:00am
Friday-Saturday: 11:30am – 1:00am (Kitchen Closes), 3:30am (Bar Closes)
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Phone number
(212) 699-2400
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What 1215 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3
  based on recent ratings
4.0
food
4.0
service
4.1
ambience
3.8
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipCBNYC (New York Area)
1.0
Dined 3 days ago

Definitely not the same service and food as in the beginning, rice that was served with beans was completely undercooked and inedible, butternut squash in the vegetable taco dish was undercooked and inedible because it was halfway raw. When we told our waiter the rice was underdone, he informed us everyone else seemed to say the same thing and there was nothing that could be done and the cook did not cook it throughly. A restaurant with a kitchen should have the capacity to recook a simple, dish to be re-served to the customers. Unacceptable and never will go back to any of the locations.

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vipjadester (New York Area)
2.0
Dined 6 days ago

Ordered the shrimp quesadilla and it was pretty good till I started chewing on the peel left on the shrimp which was only half way done. I informed the waitress and she said I'll take it to the manager, she came back about 10-15 minutes later and just said sorry about that, did not offer to replace the meal or take it off the bill. I had to ask to speak to the manager about removing it, who did not bother to come out and they only discount it in half. The drinks were great and we enjoyed ourselves. But not big on customer service do not think I will be back.

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vipOpenTable Diner (New York Area)
2.0
Dined 7 days ago

Save your money, go to a Chili’s. Seriously, the food is mediocre and expensive. More than $20 for guac that is not more than 2-3 avocados cut up. Not much adventurous on the menu. My shrimp quesadilla was like the “pizza” I make for my son with pasta sauce and cheese when there’s nothing left in the fridge. Oh, and don’t hope that getting buzzed from the drinks will distract you from the food: they are served in thick glasses with lots of ice to give the impression that your money is actually buying you something.

This was our second time there and the experience was exactly the same. I live in the neighborhood and am aware of the better options. Try Rocking Horse on 8th Ave (worth the money, more festive, local) or Benny’s Burritos on Greenwich for basic but good and better drinks.

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OpenTable Diner (New York Area)
1.0
Dined on January 11, 2018

Dos is normally always a delicious meal. Not this time, all three of us felt like our tacos were cold, meat/fish was rubbery. I received the wrong drink and the waiter insisted it was correct. Not a good night for Dos.

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OpenTable Diner 
5.0
Dined on January 7, 2018

Came for brunch on a Sunday, food was delicious as always!

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OpenTable Diner (Miami)
4.0
Dined on January 7, 2018

Ole! Was good

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Mary (Aberdeen)
5.0
Dined on January 6, 2018

It was an amazing experience! Our waitress was very friendly and professional!

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OpenTable Diner (Los Angeles)
5.0
Dined on January 2, 2018

Fun atmosphere and good food. A little cold though if you sit near the door.

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Paulsito (New York Area)
3.0
Dined on January 1, 2018

Our server was unknowingly and forgetful in almost everything

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OpenTable Diner (New York Area)
5.0
Dined on January 1, 2018

It was great!! Great new year vibe

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Mexican, Contemporary Mexican
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Hours of operation
Sunday-Tuesday: 11:30am – 11:00pm
Wednesday-Thursday: 11:30am – 12:00am
Friday-Saturday: 11:30am – 1:00am (Kitchen Closes), 3:30am (Bar Closes)
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Cross street
14th Street
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(212) 699-2400
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Entertainment
DJ Thursday, Friday & Saturday 9pm - 1am
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Catering
Ordering for a large group? Consider our Catering Menu, available for parties of 10 or more. Contact us for a menu and to place a pick up or delivery order.

Full service off site catering can also be accommodated. Contact our Special Events Department at 212-331-0328 or email events@brguestinc.com for further information. Please allow 24 hours advance notice.
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Parking details
Several public lots are in the area and street parking is available.
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Public transit
A, C, E & L trains to 14th Street.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
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Special events & promotions
With two floors and an outdoor café in the middle of the Meatpacking District, Dos Caminos is a party destination. With over 150 tequilas on the menu it's the perfect pairing with our made-to-order guacamole! Full restaurant and partial buyouts can be accommodate, as well as group dining. To book large parties or private events contact Special Events at 212-331-0328 or email events@brguestinc.com.

Or request event information online here: http://www.brguesthospitality.com/event-venues/book-event.

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Private Dining

There's no better place to party than the private 2nd floor dining room of this trendy hotspot overlooking the Meatpacking District. Accommodates 20-175 guests. Host your next holiday gathering, graduation celebration, or birthday party with us.

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