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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Dos Caminos – Meatpacking.
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Booked 69 times today

Dos Caminos – Meatpacking

4.3
1226 reviews
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$31 to $50
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Mexican
Top Tags:
  • Fun (11)
  • Casual (10)
  • Good for a Date (9)
Dos Caminos brings the vibrant spirit of Mexico City to New York City. Serving authentic and upscale Mexican cuisine, including fresh guac, killer margaritas, and South of the Border staples like Asada Tacos and fresh ceviche. The tequila and margarita menu is one of the most robust of its kind. “Dos” has single-handedly redefined Mexican for Americans.
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Private dining
Dining Style
Casual Elegant
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Cuisines
Mexican, Contemporary Mexican
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Hours of operation
Sunday-Tuesday: 11:30am – 11:00pm
Wednesday-Thursday: 11:30am – 12:00am
Friday-Saturday: 11:30am – 1:00am (Kitchen Closes), 3:30am (Bar Closes)
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Phone number
(212) 699-2400
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
Ordering for a large group? Consider our Catering Menu, available for parties of 10 or more. Contact us for a menu and to place a pick up or delivery order.

Full service off site catering can also be accommodated. Contact our Special Events Department at 212-331-0328 or email events@brguestinc.com for further information. Please allow 24 hours advance notice.
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Cross street
14th Street
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Parking details
Several public lots are in the area and street parking is available.
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Public transit
A, C, E & L trains to 14th Street.
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Entertainment
DJ Thursday, Friday & Saturday 9pm - 1am
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Special events & promotions
With two floors and an outdoor café in the middle of the Meatpacking District, Dos Caminos is a party destination. With over 150 tequilas on the menu it's the perfect pairing with our made-to-order guacamole! Full restaurant and partial buyouts can be accommodate, as well as group dining. To book large parties or private events contact Special Events at 212-331-0328 or email events@brguestinc.com.

Or request event information online here: http://www.brguesthospitality.com/event-venues/book-event.
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Gift Card
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Delivery, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Private Dining

There's no better place to party than the private 2nd floor dining room of this trendy hotspot overlooking the Meatpacking District. Accommodates 20-175 guests. Host your next holiday gathering, graduation celebration, or birthday party with us.

View Private Dining Details
What 1226 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.1
food
4.1
service
4.1
ambience
3.8
value
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner 
5.0  Dined 2 days ago

Great food & Cocktails, waited on by the very helpful Ricardo

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DanielleA (New York Area)
2.0  Dined 6 days ago

We were late for our reservation, but the staff was very kind and seated us after only a five or six minute wait. The staff was friendly, and our waiter was very nice. The restaurant was definitely kid-friendly, which was perfect as we had four children with us. Those are all the positives.

The food was horrendous. I mean really, truly horrendous. The guacamole appetizer was bland, the chips were stale and all of the entrees were terrible. My friend and I shared the chicken and shrimp fajitas and I have seen nicer presentations at Chiles! No sizzling pan, no salsa, sour cream or other condiments, and no tortillas! My daughter's tacos were similar -- chicken in a stale taco shell, with nothing else. My son's steak had a taste that can best be described as "plastic." It was really just a terrible meal.

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MatthewL (New York Area)
5.0  Dined on February 14, 2018

awesome valetines dinner date! the food was amazing, the customer service was ON THE MONEY! great place for a great date. thank you!

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vipOpenTable Diner (New York Area)
3.0  Dined on February 9, 2018

Unfortunately, our margaritas were weak, the all our food was served cold/lukewarm and the chicken tacos were bland, despite also being unbearably salty. Will not be eating here again.

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ToniS (New York Area)
5.0  Dined on February 4, 2018

Food and service was top-notch! Food was delicious and came out in a flash.

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OpenTable Diner (New York Area)
1.0  Dined on February 3, 2018

The food was incredibly basic and the Mac and Chorizo, which I was really excited about, was bland and super over cooked. For the location and prices, this was a really disappointing experience.

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OpenTable Diner (New York Area)
5.0  Dined on February 2, 2018

The Best Place Everrrrrr!!!! The food was amazing, drinks creative, and a cute little ambiance. If you love Mexican food, issa win!

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vipOpenTable Diner (New York Area)
2.0  Dined on January 31, 2018

Food was subpar and expensive

Wait staff wasslow

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OpenTable Diner (New York Area)
5.0  Dined on January 27, 2018

It was my first time at Dos Caminos. I made reservations earlier that day, the restaurant was pretty busy when we got there but we were seated immediately, there was no wait. The food was delicious, the drinks were so tasty and music was lively. Our waitress was friendly and very attentive. It was a great night. I will definitely go back.

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jaybfly (New York Area)
1.0  Dined on January 21, 2018

Sat for at least 10 minutes before anyone came to serve us. Walked out.

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vipCBNYC (New York Area)
1.0  Dined on January 17, 2018

Definitely not the same service and food as in the beginning, rice that was served with beans was completely undercooked and inedible, butternut squash in the vegetable taco dish was undercooked and inedible because it was halfway raw. When we told our waiter the rice was underdone, he informed us everyone else seemed to say the same thing and there was nothing that could be done and the cook did not cook it throughly. A restaurant with a kitchen should have the capacity to recook a simple, dish to be re-served to the customers. Unacceptable and never will go back to any of the locations.

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vipjadester (New York Area)
2.0  Dined on January 14, 2018

Ordered the shrimp quesadilla and it was pretty good till I started chewing on the peel left on the shrimp which was only half way done. I informed the waitress and she said I'll take it to the manager, she came back about 10-15 minutes later and just said sorry about that, did not offer to replace the meal or take it off the bill. I had to ask to speak to the manager about removing it, who did not bother to come out and they only discount it in half. The drinks were great and we enjoyed ourselves. But not big on customer service do not think I will be back.

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vipOpenTable Diner (New York Area)
2.0  Dined on January 13, 2018

Save your money, go to a Chili’s. Seriously, the food is mediocre and expensive. More than $20 for guac that is not more than 2-3 avocados cut up. Not much adventurous on the menu. My shrimp quesadilla was like the “pizza” I make for my son with pasta sauce and cheese when there’s nothing left in the fridge. Oh, and don’t hope that getting buzzed from the drinks will distract you from the food: they are served in thick glasses with lots of ice to give the impression that your money is actually buying you something.

This was our second time there and the experience was exactly the same. I live in the neighborhood and am aware of the better options. Try Rocking Horse on 8th Ave (worth the money, more festive, local) or Benny’s Burritos on Greenwich for basic but good and better drinks.

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OpenTable Diner (New York Area)
1.0  Dined on January 11, 2018

Dos is normally always a delicious meal. Not this time, all three of us felt like our tacos were cold, meat/fish was rubbery. I received the wrong drink and the waiter insisted it was correct. Not a good night for Dos.

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OpenTable Diner (New York Area)
5.0  Dined on January 7, 2018

Came for brunch on a Sunday, food was delicious as always!

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OpenTable Diner (Miami)
4.0  Dined on January 6, 2018

Ole! Was good

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Mary (Aberdeen)
5.0  Dined on January 5, 2018

It was an amazing experience! Our waitress was very friendly and professional!

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OpenTable Diner (Los Angeles)
5.0  Dined on January 1, 2018

Fun atmosphere and good food. A little cold though if you sit near the door.

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Paulsito (New York Area)
3.0  Dined on December 31, 2017

Our server was unknowingly and forgetful in almost everything

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OpenTable Diner (New York Area)
5.0  Dined on December 31, 2017

It was great!! Great new year vibe

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OpenTable Diner (London)
4.0  Dined on December 29, 2017

We’ve been here before in the summer. Sitting outside had a much better atmosphere. We were upstairs and there wasn’t much atmosphere at all, baby’s crying and teenagers laughing. Not my kind of dinner vibe. Food good. Service slow and some items not correct. We over ordered even though we asked if we had. We had to have take out because we ordered far too much.

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OpenTable Diner (Monaco)
4.0  Dined on December 29, 2017

Great food overall except for the veggie

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OpenTable Diner (New York Area)
4.0  Dined on December 29, 2017

Nice Mexican restaurant. Plus for the guacamole served in a very heavy iron bowl. It was freshly made, rich and very delicious. It is easy to eat too much of it, so save some room for the next dish. Great atmosphere and plenty of dishes to choose from.

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vipOpenTable Diner (Washington DC)
5.0  Dined on December 29, 2017

Great food and attentive service. Menu includes typical Mexican fare plus special treats like excellent BBQ goat. Portions are large. 2 guacamole orders was more than enough for 6. Only criticism is the lighting was poor for our table.

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OpenTable Diner (New York Area)
4.0  Dined on December 11, 2017

Great food, we enjoyed it! Nice atmosphere & services.

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DMG5 (New England)
2.0  Dined on December 8, 2017

Service was mediocre at best. Didn’t know it was such a big ask to get a few limes. Taco feel apart before even biting into it. Wouldn’t go back.

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OpenTable Diner (New Orleans)
4.0  Dined on December 6, 2017

The service was excellent. We had limited time for dinner as we had to make a show. The server was very accommodating. Margaritas are great and the food is pretty good-and comes out quickly. Downstairs is VERY loud, but our table upstairs allowed for conversation.

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Anna (New York Area)
3.0  Dined on December 2, 2017

I love the food especially the guacamole. I have been to various dos caminos locations. This one the music was disco and loud. Wouldn’t go back there. Asked for it to be turned down. They did their best, but not good enough.

Loud music detracts from me enjoying conversationS. I DONT WANT TO HAVE TO YELL.

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vipOpenTable Diner (Baltimore)
2.0  Dined on December 2, 2017

I ate brunch here another time and really enjoyed it. Food and ambience were all good. This time I made reservation online and was shown to the worst table in the restaurant. It was in a very busy area by the bathroom though lots of other tables were free. The food seem overpriced compared to brunch and everything arrived stone cold. Very disappointing.

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JEK1230 (New York Area)
5.0  Dined on December 2, 2017

Amazing food and bottomless drinks and great, friendly service. Thank you!

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