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Permanently Closed - Dos Caminos - Fort Lauderdale

214 reviews
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$31 to $50
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Top Tags:
  • Good for Groups
  • Great for Outdoor Dining
  • Fit for Foodies

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This restaurant is permanently closed.

Dos Caminos in Fort Lauderdale, Florida is a Mexican restaurant located inside the Sheraton Fort Lauderdale Beach Hotel that specializes in serving modern Mexican fare. The restaurant features a casual, vibrant cantina atmosphere and a full sized bar serving tequila cocktails.

Dos Caminos in Fort Lauderdale serves breakfast, lunch and dinner daily. Breakfast at the restaurant features such fare as egg white and spinach omelet, breakfast quesadilla, grilled skirt steak and eggs, lemon blueberry pancakes, smoked salmon plate and more. Lunch and dinner fare at Dos Caminos in Fort Lauderdale features made to order guacamole, Mexican chicken wings, a ceviche bar and chicken quesadillas.

Dining Style
Casual Dining
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Hours of operation
Breakfast: Monday - Friday: 7:00am - 11:00am, Weekends until 11:30am
Lunch: Monday - Friday: 11:30am - 2:30pm, Saturdays 12:00pm - 2:30pm
Brunch: Every Sunday from 12:00pm - 3:00pm
Happy Hour: Every Day from 5:00pm - 7:00pm
Dinner: Daily from 5:30pm - 11:00pm

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Phone number
(954) 727-7090
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Elizabeth Barlow
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Cross street
Seabreeze Blvd. (17th street causeway) & A1A
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Parking details
Complimentary Valet Parking
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Special events & promotions
Dos Caminos is the perfect venue to host your next social event. With our outside patio right next to the beach and spacious dining room, both are suited for private parties or business dinners. Our chefs take your food seriously- as seriously as our staff takes making sure you enjoy the party at Dos Caminos!
Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Takeout, Wheelchair Access, Wine
What 214 People Are SayingWrite a review
Overall ratings and reviews
3.5  based on all time ratings
Noise · Moderate
62% of people would recommend it to a friend
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vipBlindsided (Atlantic City)
3.0  Dined on March 4, 2016

Easy walk from the Marriott for a casual dinner. Servings smaller than I remembered. Guacamole very salty. Waiter was informative. For a different dinner, it was adequate.

OpenTable Diner (New York Area)
4.0  Dined on January 24, 2016

Great spot food is excellent
Bar staff on this night was poor

Wayne (San Francisco)
1.0  Dined on January 3, 2016

My experience was probably the worst dining experience of my life. The service was horrendous. In every way. We waited for our food for almost an hour and finally asked for the check and left. The restaurant was not even busy. The manager came out at my request and was explaining that they had a lot of room service. The waiter had explained to me that salmon takes a long time to cook. Anyway, it is the first time in my life I have walked out of a restaurant. Very very disappointed.

vipOpenTable Diner (New York Area)
1.0  Dined on January 2, 2016

We have been to several Dos Caminos in NY and it is one of our favorite Mexican restaurants due to their excellent ambience, the vibrant crowds and the terrific food. The food was barely edible and the few people in attendence seemed to all be waiting to board their cruise ships the next day. This Ft Lauderdale restaurant was so disappointing that afterwards we checked to make sure this was part of the chain and were surprised to see that it was.

My wife still holds it against me that I took her there.

OpenTable Diner (Miami)
3.0  Dined on December 25, 2015

It's overpriced, okay food. The chips and salsa were good (at extra cost). The skirt steak, which was $26, consisted of 2 asparagus, 3 carrots, and about 4 ounces of meat. While it was enough food, it wasn't worth the cost. The patio area was nice but very windy, so we ate inside.

AJ702 (New York Area)
2.0  Dined on December 24, 2015

We love the Dos Caminos in NYC and therefore were quite keen to try this location since it was next to our hotel.

We ordered the tacos and the server brought it out without the sides ... then when we reminded him about it, he said that it did not come with sides. Upon requesting him to check the menu, he said that while the menu mentioned the sides, they normally did not provide the sides.

Finally, after 10-15 mins after the main order came, the sides were brought in.

BostonBloke (New England)
2.0  Dined on November 26, 2015

Did not like the food. Service was fine. They did try to fix the dish we had ordered when we brought it to their attention

vipLuke (Miami)
3.0  Dined on November 26, 2015

Made an Thanksgiving reservation because of an internet ad that said they had a special menu for $21. When we arrived, it was very difficult to find the entrance, the ambience must be late 80's and the special menu was priced at $49.95. We took off of the regular menu which ended up being very good, but disappointed that the Thanksgiving menu was a bust.

vipBrianLong4328 (Los Angeles)
5.0  Dined on November 26, 2015

Taco tour is the way to go. Great service

Mauro (Miami)
5.0  Dined on November 15, 2015

John is a fantastic server, super attentive and knows Mexican food inside and out!
The food is really authentic Mexican, and not Tex-Mex

vipJames (Palm Springs)
4.0  Dined on October 24, 2015

Stopped here during an overnight in Ft Lauderdale. We had a group of 8 and had a great time. Great tacos. We're from California with great Mexican food, so thought the salsas with the chips didn't quite stack up. You get three salsas, so one should appeal to most. We wanted some heat! :) Fish tacos and veggie tacos are great!

FreakFish (Miami)
3.0  Dined on July 21, 2015

Website said in Sheraton. "It used to be the Sheraton" on phone not helpful since vacationing in Fort Lauderdale. A few directions from hostess would have been helpful while a phone. Like you can park in the public lot at the beach next door.

When we arrived the hostess not a desk. Waited at entrance 5 minutes still no hostess no sign saying wait to be seated so walked in. Asked bartender if I could speak to hostess. Pointed to wall decorations and said ask her. There was a waitress behind the partition who quickly moved away. Asked another employee to speak to hostess and told to return to entrance. Not easy when your leading a blind man. Seated us across from a large air condition closet noisy and unpleasant.

I must admit the food was good. My blind friend loved is skirt steak with the carmalized onions. I had the Chicken burritos. The one with the mole sauce looked to good to eat. Like a fancy french pastry.

Once seated our waitress provided excellent service.

The best part was the walk on the beach after dinner. I would not recommend this restaurant.

vipOpenTable Diner (New York Area)
5.0  Dined on June 24, 2015

Food is outstanding and service is great. I have been to this location many times along with several locations in NYC.

vipSammyD7 (New York Area)
3.0  Dined on May 23, 2015

After dining at a number of Dos Caminos locations in NYC, I was really disappointed by the quality of the food. Food at Dos Caminos is generally superior. Not the case at this location. The Cerviche was fishy and poorly seasoned l. The fish tacos were terrible. It was no wonder that the place was empty. At least the service was good., I never write reviews but in this case I had no choice.

vipScarlett (Miami)
3.0  Dined on May 10, 2015

This restaurant was very clean and the decor was very nice.

We didn't much so I can't write a review on the food. What I did have the taco's were good.

It was Mother's Day and there was just one the table of people in the restaurant at 6:30.
I found that very odd.

Thats it thats all!!

DisappointedCustomer (Miami)
2.0  Dined on May 5, 2015

My Sales Team had a lunch outing at Dos Caminos and it was very evident they weren't prepared. I had made a reservation for 8 so that the restauarnt would be made aware a larger group was coming. Clearly their staff was not fit to serve a party of 8 (which in my personal opinion isn't that big). Our server was slow and seemed almost bored. The food came out fast, which was the only positive experience. When it came to the check, it became an hour ordeal. Our director wrote down on a piece of paper which indiviual had what to simplify it for her and after 20 minutes our server came back saying she still wasn't sure how to break it all up. After she figured it out or so we thought, our bills were returned to us and all but one person had been charged incorrectly. Once our server tried to fix the mishap she ended up recharging two of our team members and bot voiding the original charges. Needless to say, an hour to get the bill settled on a party of 8 never should have happened. This was a work outting during lunch time and typically we are not permitted to take 2 hour lunches if we are not with clients. The restaruarant was slow and the manager was nowhere to be found. I will never suggest another department from my company have a team lunch outting there, never the less even return myself with friends and family.

vipDinningOut (Miami)
3.0  Dined on April 25, 2015

This is by far one of my favorite Mexican restaurants. I come here quite a lot. This last time was different. Although the food and service were great as usual the hotel seems to be under new management. I noticed they changed the menu, now it has fewer selections than before. Another notable comment was the lighting used to be dim and romantic with candles and long candelas at the tables. Saturday it was bright and full of screaming children. Listen, I am a mom and date night is very special however the ambiance at this Dos Caminos is very different from the one in Las Vegas. One last thing even through we ordered an appetizer they charged us $5 for chips and salsa; without prior knowledge; a first time here. It's like charging for breads, not cool. To recap, amazing food, great service ambiance not a date night place. I'd probably only do lunch here from now on.

vipCds1 (New York Area)
1.0  Dined on April 6, 2015

Disinterested service, soggy chips, tasteless food. Obviously not surprising to staff, when they returned to the table and saw four untouched entrees they didn't even ask if anything was wrong. Very disappointing.

OpenTable Diner (Miami)
4.0  Dined on March 22, 2015

Love my meal and choose this restaurant for a birthday celebration. Easy to walk to

vipPanny (New York Area)
4.0  Dined on March 12, 2015

Probably the best guacamole I have ever had! Definitely worth a visit just for that. I had the smoked brisket enchilada and I wasn't impressed with it, brisket very tough. We also ordered the chicken quesadilla- it was pretty good. Service was great.