Doretta Taverna & Raw bar combines the talents of Chef Brendan Pelley, formerly of Pelekasis, and Chef Michael Schlow to create a modern spin on Greek Cuisine. Throughout our menu, from raw bar to dessert, local and seasonal New England products are utilized to elevate the best of traditional Mediterranean cooking. Come in and sample a few mezze and spreads or try the whole Family Dinner!
Mediterranean, Seafood, Greek
Hours of operation
Lunch Monday - Friday 11:30am - 2:30pm
Bar Menu Monday - Thursday 2:30pm - 10PM Friday and Saturday 5:00pm - 11PM